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Chapter 16 Pests and Pest Control Copyright © 2008 Pearson Prentice Hall, Inc. Environmental Science Tenth Edition Richard T. Wright.

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Presentation on theme: "Chapter 16 Pests and Pest Control Copyright © 2008 Pearson Prentice Hall, Inc. Environmental Science Tenth Edition Richard T. Wright."— Presentation transcript:

1 Chapter 16 Pests and Pest Control Copyright © 2008 Pearson Prentice Hall, Inc. Environmental Science Tenth Edition Richard T. Wright

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3 Desert Locust Ranges

4 Pests and Pest Control The need for pest control Promises and problems of the chemical approach Alternative pest control methods Socioeconomic issues in pest management Pesticides and policy

5 The Need for Pest Control: Defining Pests Any organism that has a negative effect on human health or economics Any organism that is noxious, destructive, or troublesome –Plants or animals (see Fig. 16-2) Formosan termite Fire ants Aedes mosquito Medfly

6 Pest Control Purposes Protect our food Protect our health Convenience

7 Pesticide Use in the United States

8 Different Philosophies of Pest Control Chemical technology –Use of chemicals to kill large numbers of the pest –Short-term protection –Environmental and health consequences

9 Different Philosophies of Pest Control Ecological pest management –Control based on pest life cycle and ecology –Control agent may be an organism or chemical (more on next slide)

10 Different Philosophies of Pest Control –Specific to pest and/or manipulate a part of the ecosystem –Emphasizes protection from pest Integrated pest management: “using all suitable methods – chemical and ecological – in a way that brings about long-term management of pest populations and minimal environmental impact.”

11 Promises and Problems of the Chemical Approach Development of chemical pesticides and their successes Problems stemming from chemical pesticide use

12 Development of Chemical Pesticides First-generation pesticides (inorganic) –First attempt at chemical technology –Toxic to humans and agricultural plants –Pests developed resistance

13 Development of Chemical Pesticides Second-generation pesticides –Used after WW II –Organic chemical –Toxic to humans and agricultural plants –Pests developed resistance

14 The DDT Story DDT: the magic bullet –Extremely toxic to insects; seemed nontoxic to humans and other mammals –Cheap –Broad-spectrum and persistent (more next slide)

15 The DDT Story DDT: the magic bullet –Effective for disease prevention (typhus fever, malaria) –Expanded agricultural production –Paul Muller awarded Nobel prize in 1948

16 Aerial Spraying

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18 Problems Stemming from Chemical Pesticide Use Development of resistance by pests Resurgences and secondary pest outbreaks Adverse environmental and human health effects

19 Resistance Chemical pesticides lose effectiveness Resistant pest populations produce next generations

20 Genetics of Pest Resistance RR x rr Nonresistant x resistant R nonresistant gene R r resistant gene Rr nonresistant offspring Rr r

21 Genetics of Pest Resistance Rr x Rr Heterozygous nonresistant x nonresistant Rr RRR dies Rr dies rRr dies rr SURVIVES!

22 Resurgence and Secondary Outbreaks Resurgences: after “eliminating” a pest, its population rebounds in even higher numbers than previous levels. Secondary outbreaks: outbreaks of species’ populations that were not previously at pest levels.

23 The Bugs Are Coming! Time Magazine, July 12, 1976, page 38

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25 The Pesticide Treadmill

26 Human Health Effects Cancer, dermatitis, neurological disorder, birth defects, sterility, endocrine system disruption, immune system depression. Agricultural workers suffer acute poisoning during pesticide application.

27 Human Health Effects Aerial spraying and dumping bring pesticides in contact with families and children. Soldiers exposed to agent orange in Vietnam suffered high rates of cancer and other diseases.

28 Environmental Effects DDT led to the decline in populations of several bird species –Bald eagle –Peregrine falcon Bioaccumulation Biomagnification

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30 Nonpersistent Pesticides Substitutes for banned pesticides Breakdown after a few weeks Can still be harmful because of: –Toxicity –Dosage –Location

31 Alternative Pest Control Methods Cultural control Control by natural enemies Genetic control Natural chemical control

32 Complex Life Cycle of Insects

33 Cultural Control

34 Genetic Control Plants or animals are bred to be resistant to the attack of pests. –Chemical barriers. –Physical barriers.

35 Control Using Natural Enemies

36 Parasitic Wasps

37 Cactus-eating Moths

38 Genetic Control Chemical barriers, e.g., Hessian fly Physical barriers, e.g., sticky glandular hairs Sterile males are released into pest population, e.g., botfly larvae Genetic engineering, e.g., B t Bacillus thuringiensis - a bacterium that produces a protein killing larvae of many insect pests.

39 Hessian Fly

40 Alfalfa Glandular Hairs

41 Bioengineered Potatoes

42 Natural Chemical Control A volatile chemical produced by the opposite sex of a species which alters the reproductive behavior of the opposite sex. –Perfumes –Colognes –After shave –Natural body odors

43 Natural Chemical Control Manipulation of pests’ hormones or pheromones to disrupt the life cycle. Japanese beetle trap.

44 Socioeconomic Issues of Pest Management Pressures to use pesticides Integrated pest management Organically grown food

45 The Economic Threshold

46 Integrated Pest Management (IPM) An approach to controlling pest populations using all suitable methods - chemical and ecological - in a way that brings about long-term management of pest populations and also has minimal environmental impact

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48 Organically Grown Food

49 Employ traditional farming methods Crop diversity Lower crop yields and expenses Richer field and orchard soil Sales of organics now a $14 billion enterprise in the U.S. alone USDA Organic: Organic Foods Protection Act of 1990

50 Three Concerns Pesticides evaluated for intended use and impacts on human health and the environment. Protection and proper training of those who work with pesticides. Public protection from risks of pesticide residues on food products.

51 Pesticides and Policy FIFRA: Federal Insecticide, Fungicide, and Rodenticide Act: concerns 1 and 2 FFDCA: Federal Food, Drug, and Cosmetic Act: concern 3 FQPA: Food Quality Protection Act: concern 3

52 FIFRA, FFDCA, or FQPA? Pesticides evaluated on intended use and potential effects to human health and the environment. Training and protection of agricultural workers. Protection of public from risks of pesticides used on food.

53 Pesticides in Developing Countries U.S. exports > 200,000 tons of pesticides each year = $1.6 billion (25% banned in this country). PIC: prior informed consent = exporting countries inform all potential importing countries on bans to restrict pesticide or other toxic chemicals.

54 Pesticides in Developing Countries Code of Conduct: promotes safe use of pesticides.


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