Jack, Henry, Julie, Mei. Julie was coming back from practice with her friend and they couldn’t decide what where to eat. Subway and McDonald's were.

Slides:



Advertisements
Similar presentations
Subway: Meatball Marinara McDonald: Big Mac ALL ABOARD THE SUBWAY TRAIN!
Advertisements

Team 4 Period 5 Table of Contents Serving size Calories Per Serving Caloric Ratio Energy Supplied from Food Benefits Non-benefits Which is Healthier?
How to Use the Food Label to Make Healthier Choices Amy D. Eades PhD, RD, LD.
Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only.
NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size  This gives you the size and total number of servings in the container.  Example. Example.
Remember! Macromolecules make up our cells & help our body to carry out its functions. Cell membranes are a great example of how macromolecules make up.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
In The Lab With Elliot, Andrew, Takada, and Tommy.
Reading Food Labels.
Learning About Food Labels. Finding Your Way Around Takes you back to the previous slide Takes you to the next slide Takes you to the main menu.
For The Newly Motivated By: Matt Fleekop
Nutrition and Productivity. You are What You Eat u Food affects you mood u Food affects your energy level u Food affects your mental alertness u Eventual.
By: Team 1. Popeyes Chicken Size of one serving 129g Calories per chicken % Carbs 53% Fat 35% Protein One negative it is high in fats which can.
Team 4 Food can be delicious! But Not so Nutritious.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
1990 Nutrition Labeling and Education Act Food manufacturers must disclose the fat (saturated and unsaturated), cholesterol, sodium, sugar, fiber, protein,
Nutrition. Diet The food and drink that we regularly choose to consume.
Team 6 Period 3 Prison Break Table of Contents Starbucks3 Nutrition Facts4 Caloric Ratio5 Benefits6 Non Benefits7 Pizza8 Nutrition Facts9 Caloric Ratio10.
Scott Claybrook 7/17/2011 Technology and Education.
Reading Food Labels. The serving size and amount of servings per container is your real key to knowing how many calories and other nutrients are in the.
Food Labels Useless—unless you can read.. Step 0 (even before step 1) Serving Size Is the serving size realistic? Is this a snack, a meal, one dish in.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
Nutrition and Food Labels Do Now: Write down three foods you think are good for you and three foods you think are bad for you.
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
My Favorite Foods. Serving Size: 1 cup Servings Per Container: 16 Calories: 3,040 Fat: 80 grams Carbohydrates: 464 grams Fiber: 0 grams Sugar: 448 grams.
Oatmeal Which kind is healthiest?. Oatmeal High-fiber food High-fiber food Includes dietary & soluble fiber Includes dietary & soluble fiber Made from.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
From “Sophisticated” to Satiating… Team 3 period 1 The Two Sides of the Spectrum.
Have you ever looked at a food label before
The Nutrition Label The answer to the question “How good is this food for me?”
Ping Pong!!! The Battle of the Foods Team 6 Period 1.
Eat This, Not That Hard-Core Athlete Edition. Bubba Burger VS Turkey Burgers.
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Nutrition Understanding the food pyramid and reading food labels.
Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.
Team 1 Period 5. Krispy Kreme Doughnut Original Chocolate Frosted Serving Size: 1 Doughnut [69 g] Calories per serving: 270 Caloric Ratios: Total Fat.
Food Therapy. What’s the size of one serving? How many calories per serving? What is the “Caloric ratio” for each food- percentage of carbohydrates, protein,
By Xavi A, Simone W, Sophie A, Rebecca W Team #2 The Race to Good Nutrition.
Multiply each value of the nutrition facts by the number of servings you are going to consume 36% 30% 20% 40%
Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Team 5 Period 2 Caroline, Hannah, Luke, Omar. Table of Contents We examined the Double Decker Taco Supreme from Taco Bell and the Taco Carne Asada from.
Food Labels Why do you think food labels are important? Warm up:
Does the cover look appealing? Is that important to you? Read all the Nutrition Facts But why should you? Lets find out!!!!
Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.
Nutrition & Personal Fitness REVIEW Take GOOOOOD Notes to be prepared for your EXAM!
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
Balance your food choices -don’t eat too much of one thing You don’t have to give up foods that you love to eat. You just have to be smart about the amount.
Food Labels help people make wise food choices..
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
Food Labels Food Labels are used to evaluate foods.
1. 2 ANIMATION WILL BE HERE PITCHER, A BETTER WAY. CHOOSE TAP WATER. 3.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Understanding Nutrition Facts
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Nutrition Labels: What do they mean?
Science Starter Pick up a food journal sheet from the front
Unit 6: Nutrition and Physical Activity
How to Read a Food Label.
NUTRITIONAL FACTS.
NUTRITIONAL FACTS.
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Navigating the Nutrition Facts Label
Nutrition Facts.
Happy Tuesday! (four more days!)
Navigating the Nutrition Facts Label
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Food Staples: Bread Variances and Health Benefits
Presentation transcript:

Jack, Henry, Julie, Mei

Julie was coming back from practice with her friend and they couldn’t decide what where to eat. Subway and McDonald's were about the same distance apart.

Who would go to McDonalds and Who would go to Subway?

Then a Video Popped Up on Julie’s phone front of them M3Xb4 “Wow” Said Julie and Her friend “we should go to Subway.” But then another video popped up. gjxgk

“Lets see which has the best nutrition” Said Julie.

Subway Melt One serving is 260 g 410 calories per serving Carbohydrates- 43% Fats 33% Protein 24% This food gives a low amount of fat for the amount of Energy from carbohydrates and protein. It benefits athletes.

The Subway Melt supplies the most immediate energy 47 grams of carbohydrates it has the a low amount of cholesterol and fat which is easer for one’s heart The amount of carbohydrates helps supply you with fast energy More filling

McDonald’s Big Mac One serving is 219g 563 total calories Carbohydrates- 30% Protien-18% Fats- 52% Has long term energy and has lots of protein The Big Mac has all the sodium that a person need in a day

The Big Mac give the most long term energy with 33 gram of fat Gives 50% of daily value of food of 26 grams of protein which helps muscle growth 14 grams of fiber that helps with digestion U

Big Mac Vs. Subway Melt Big Mac Melt Total fats 33g saturated 8g -42% Trans fat 1g Calories from fats Cholesterol 79 mg 26% Sodium 1007 mg – 42% Dietary Fiber-4g-14% Sugar-9g Protein – 26g Total Fats- 15 g – 23% Saturated Fat 6g 30% Cholesterol 45mg -15% Sodium % Dietary Fiber 4g – 16% Sugar 6g Protein-25g All Based on a 2,000 calorie diet

The Big Mac is high in Cholesterol and trans fats which makes it a bad source of nutrition. Also it would contribute to heart disease and stroke. Subway Melts have less than half the grams of fat, as well as less sugar and cholesterol. But they both have a lot of sodium and protein

So Which ones better?

Julie thought it though and then picked ….