Eat This, Not That: Supermarket Survival Guide! Megan Lee & Stefanie Milroy.

Slides:



Advertisements
Similar presentations
Choose My Plate and Dietary Guidelines
Advertisements

Diet for Stress This diet is designed to help you cope with the stress that builds up during the day.
Stephanie Bailey Nutrition Educator Graduate Assistant.
Nutrition 101. Do you recognize this? Do you follow this?
Smart Snacks in School USDA’s “All Foods Sold in Schools” Standards Section 208 HHFKA – Interim Final Rule Implementation July 1, 2014 Purpose: to improve.
Healthy Snacking Rose McManus, RN. snacks  Snacks count for 25% of the total calories for children  Therefore the snacks a child consumes should contribute.
 An e-learning activity allows for instructors to showcase information allowing students to learn in a different setting.
Choose My Plate and Dietary Guidelines
7: Meal Planning and Healthy Cooking The Supermarket & Food Cost Comparison Bonus! Healthy Cooking Tips 1 Your Health Matters: Nutritious Eating.
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
Break the Fast! The importance of eating breakfast.
Did you know?? Childhood Obesity is on the rise Children who are obese are more likely to develop: Heart disease High blood pressure High cholesterol Type.
Nutrition and Oral Health Show and Tell: Nutrition Classroom Presentations Jeri Waite, M. Ed., R.D. Santa Barbara County Public Health Department California.
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Nutritious yet Delicious Snacks
PRESENTED BY YOUR STUDENT NURSES: ERICA DUGUAY AND KRISTA WHITE Nutrition.
Choose My Plate and Dietary Guidelines
Food groups and nutrients
Create A Great My Plate. Make ½ Your Grains WHOLE Whole grains contain the entire Grain Kernel (Bran, Germ & Endosperm) Whole Wheat BreadWhole Grain PastaBrown.
Healthful meal planning chapter 4 lesson 3. The importance of Breakfast When a body breaks down carbohydrates it converts them to sugars called GLUCOSE.
Meals Made Easy Natasha Harrietha, P.Dt Sobeys Glace Bay, Sobeys Prince Street.
Let's Talk About Snacks What Are Snacks?
TIP THE BALANCE TO CREATE A HEALTHIER YOU! MOVE Toward a Healthier You! Session # 6.
Nutrition. Fiber Is a type of carbohydrate; Is found in foods from plants; Can be “soluble” or “insoluble”
Understanding Nutrition Labelling to Make Informed Food Choices.
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
Grocery Shopping 101 Dietetic Interns: Ashley & Olivia.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
High School Sports Nutrition and Performance. Why Does Nutrition Matter? Good nutrition is important for peak athletic performance Fuel Repair and Rebuilding.
Inside the Food Guide Pyramid
Nutrition 101 Nutrient Intakes. What are the three macronutrients? These are the nutrients that provide calories. Carbohydrates Fats Protein.
Nutrition Jeopardy July, 2007 revision.
 Breakfast- 1 cup of multi grain cereal, 1 medium banana, 1 cup milk (1%), 1 cup green tea  Lunch- 1 turkey sandwich, ½ cup of cottage cheese, 1 ½ cup.
Nutrition information on food labels Core Unit. Nutrition information on food labels What is new? What does it mean? How do you use it? #1.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
NUTRITION AND FITNESS: TIPS FOR A HEALTHY LIFESTYLE Kelly Niemaszyk, MS, MPH, RD, LDN Clinical Dietitian Maggie Morrissy, MSEd, CEP, CIFT Lead Exercise.
BREAKFAST IN A FLASH Healthy Living: Lesson 4. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.
MAKING SNACKS COUNT Healthy Living: Lesson 5. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.
Eating Healthy For Everyone Created by: Zack Zahrend.
the FOOD Pyramid Steps to a healthier you EL Civics: Nutrition  In this lesson, you will be learning about the relationship between good nutrition and.
S TART S MART WITH O UR F OOD G ROUPS : D AIRY AND G RAINS Health Promotion Program.
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
By Jennifer Ryan Sodexo Dietetic Intern.  A food and nutrition expert who met the minimum academic and professional requirements to qualify for the credential.
My Plate Nutrition. What is MyPlate? MyPlate is a tool designed to remind Americans to eat healthfully. MyPlate is a tool designed to remind Americans.
CARBS: WHAT’S THE POINTE?!
HOW TO MAKE HEALTHY CHOICES AT THE GROCERY STORE AND IN THE KITCHEN Healthy Eating for Families.
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
Lesson 3 The Healthy Eating Manual, Nutrition Resource Centre, Lesson 3 Healthy Eating with Whole Grains
PORTION SIZES.
Presented by Natasha S. Hescott
How to determine which snack is best for you
Choosemyplate.gov.
Healthy Snacking.
Track Your Snack.
Choosemyplate.gov.
Healthy Snacks.
Solid Fats and Added Sugars: Get off the SoFAS!
Eating Smart Palo Alto Medical Foundation Health Education Department
Choose My Plate and Dietary Guidelines
GUIDELINES FOR HEALTHY EATING
This has how much sugar?!?! 4 grams of sugar = 1 teaspoon = 16.5 calories To maintain a healthy weight, the USDA recommends no more than 10 % of calories.
Healthy Grocery Shopping: Navigation Tips for Your Shopping Cart
My Plate Nutrition.
My Plate Nutrition.
Choose My Plate and Dietary Guidelines
Presentation transcript:

Eat This, Not That: Supermarket Survival Guide! Megan Lee & Stefanie Milroy

Things have changed… 1. We’ve added extra calories to traditional foods ex: High Fructose Corn Syrup instead of Sugar 2. The animals we eat are different today ex: The average piece of chicken has 266% more fat than in We are drinking more of our calories than ever ex: A study from UNC found that we consume 450 more calories a day from beverages, nearly twice as many as 30 years ago. That’s an extra 23lbs a year!

Let’s play a game! To help you make better food choices, let’s test your knowledge of which food is better for you in….

Candy Calories 280 Fat 14g Saturated Fat 11g Sugar 27g Eat this! Calories 230 Fat 13g Saturated Fat 4.5g Sugar 20g

Ice Cream Eat this! Calories 120 Fat 4g Saturated Fat 2g Sugars 12g Calories 360 Fat 24g Saturated Fat 11g Sugars 24g Edy’s Slow Churned Rocky Road Ice Cream Haagen-Dazs Chocolate Peanut Butter Ice Cream

Frozen Pizza Amy’s Whole Wheat Crust Cheese and Pesto Pizza Amy’s Mushroom and Olive Pizza Calories 360 Fat 18g Saturated Fat 4g Sodium 680mg Eat this! Calories 250 Fat 9g Saturated Fat 3g Sodium 560mg

Smoothies and Shakes Odwalla Super Protein Chocolate Shake Naked Protein Zone Banana Chocoate Eat This! Calories 340 Fat 7g Sugars 40g Protein 20g Calories 480 Fat 3g Sugars 70g Protein 32g

Yogurt Breyers YoCrunch Light w/Oreo Stonyfield Farm Organic Fat Free Chocolate Underground Eat this! Calories 120 Fat 2.5g Sugars 11g Calories 170 Fat 0g Sugars 35g

Rice Sides Knorr Rice Sides Herb and ButterRice-A-Roni Chicken Calories 310 Fat 9g Saturated Fat 1.5g Trans Fat 1.5g Sodium 1160mg Eat this! Calories 280 Fat 4.5g Saturated Fat 2.5g Sodium 800mg

Breakfast Breads Thomas’ Light Multi-Grain English Muffin- 1 muffin Rudi’s Organic Bakery Whole Grain Wheat English Muffins- 1 muffin Eat this! Calories 100 Fat 1g Fiber 8g Calories 120 Fat 1g Fiber 3g

Cookies Chips Ahoy! Chewy-3 cookiesOreo-2 cookies Eat this! Calories 120 Fat 6g Sugars 10g Calories 160 Fat 7g Sugar 14g

Snacks Cheez-It Party Mix- ½ cup Gardetto’s Roasted Garlic Rye Chips- ½ cup Eat this! Calories 120 Fat 4.5g Sodium 290mg Calories 160 Fat 10g Sodium 340mg

Popcorn Calories 80 Fat 3.5g Sodium 40mg Eat this! Calories 70 Fat 5g Sodium 110mg

Cereal Eat this! Calories 100 Fat 2g Sugar 1g Fiber 3g Calories 210 Fat 2g Sugars 13g Fiber 8g

Now we will talk about some tips on how to master the supermarket!

How to master your market Rule #2: Look high and low Since the 1980’s grocery stores have been charging “slotting fees” to food companies for prime product placement. This means eye level. The healthier foods tend to be on the top and bottom shelves.

How to master your market Rule #1: Work the edges The healthiest food is found along the walls, while the inner aisles are dominated by things that comes in boxes, bags, or cans.

How to master your market Rule #3 Learn the lingo Some companies use words that sound healthy but aren’t. Ex: “Whole Grain” and “MultiGrain” are not the same thing. “Whole grain” means the entire grain kernel has been used whereas “Multigrain” means more than one type of grain was used.

How to master your market Rule #4 Fewer ingredients means healthier food Rule #5 Watch the Totem Pole Labels can be confusing to read. Think of the ingredients list like a totem pole, with ingredients toward the top as more prevalent. Also, if you ever have to choose between two products, pick the one with the shorter list of ingredients.

230 and 231 HHP Building HealthyUNCG