Safety and Sanitation Foods 1

A:B: Wearing flip flops in the food lab Not cleaning oil from the drip pan after frying. 1.Which is a kitchen safety hazard related to burns and fires? C:D: Cleaners stored in the pantry Washing knives in a sink of soapy water

B. Not cleaning oil from the drip pan after frying..

A:B: Mixing cake batter next to a filled sink. Feeding a young child a hot dog. 2. Which is a kitchen safety hazard related to choking? C:D: Cleaners stored in the pantry. Standing on the kitchen counter to find the sugar.

B. Feeding a young child a hot dog.

A:B: Wearing flip flops in foods lab. Washing knives in a sink of soapy water 3. Which is a kitchen safety hazard related to an electrical issue? C:D: Mixing cake batter next to a filled sink Feeding a young child a hot dog.

C. Mixing cake batter next to a filled sink

A:B: Standing on the kitchen counter to find the sugar Sodium and foods high in saturated fats 4. Which is a kitchen safety hazard related to poisoning? C:D: Cleaners stored in the pantry Wearing flip flops in foods lab Not cleaning oil from the drip pan after frying

B. Cleaners stored in the pantry

A:B: Washing knives in a sink of soapy water Mixing cake batter next to a filled sink 5. Which is a kitchen safety hazard related to cuts ? C:D: Cleaners stored in the pantry Wearing flip flops in foods lab

A: Washing knives in a sink of soapy water

A:B: Not cleaning oil from the drip pan after frying Standing on the kitchen counter to find the sugar 6. Which kitchen safety hazard relates to falls? C:D: Washing knives in a sink of soapy water Mixing cake batter next to a filled sink

B. Standing on the kitchen counter to find the sugar

A:B: So they will all match So it is easier to find in the knife drawer 7. Why is it important to keep knives sharp? C:D: To make clear, safe cuts, you are less likely to cut yourself with a sharp knife So people can see that you care about your cutlery.

C: To make clear, safe cuts, you are less likely to cut yourself with a sharp knife

A:B: It is the most effective way to stop the spread of illness The soap helps keep your hands soft 8. What is the importance of hand washing during food preparation? C:D: It helps you stay busy in the kitchen It can help you learn to sing.

A: It is the most effective way to stop the spread of illness

A:B: Cleanliness of equipment and facilities How to handle food to prevent food borne illness 9. Food Safety is…? C:D: A waste of timeImpossible to achieve these days

B. How to handle food to prevent food borne illness

A:B: Only possible in an industrial kitchen How food is handled to prevent food borne illness 10. Food sanitation is…? C:D: Never achievedCleanliness of equipment and facilities

D. Cleanliness of equipment and facilities

A:B: Clean: wash hand and food-contact surfaces Separate raw, cooked, and ready-to-eat foods 11. Key recommendation of the USDA Dietary Guidelines for food safety are…? C:D: Cook foods to a safe temperature to kill microorganisms All of the above

D. All of the above

A:B: Clean, Save, Cook, Freeze Buy cheap, wrap in large packages, freeze 12. Which are the Key Recommendations of the USDA Dietary Guidelines for food safety? C:D: Spend more time preparing meals Clean, Separate, Cook, Chill

D. Clean, Separate, Cook, Chill

A:B: Through pollinationBy using too high of cooking temperatures 13. How does cross-contamination cause food borne illness?: C:D: Spreads harmful bacterial to other food From buying food from more than one grocery store

C. Spreads harmful bacterial to other food

A:B: Mixing of flavorsSaving of grocery bags 14. Suzie put the bananas in the grocery bag with the raw chicken. What food safety hazard is this causing? C: D: Cross-contaminationLoss of nutrients

C. Cross- contamination

A:B: Cuts, burns/fires, falls, electrical issues, chemical poisoning, choking, other issues. Cuts, burns, fires, falls, electrical issues, chemical poisoning, choking. 15. What are the seven types (classifications) of kitchen safety hazards? C:D: Cuts, first aid, fires, falls, chemical poisoning, bad cooking, electrical issues. Bad tasting food, not enough time to eat, burns, falls, choking, chemical poisoning, poor lighting.

A. Cuts, burns/fires, falls, electrical issues, chemical poisoning, choking, other issues

A:B: Keep knives sharp Wash knives separately 16. Which is one way to prevent cutting yourself in the kitchen? C:D: Dispose of broken glass properly All of these

D. All of these

A:B: BurnsCuts 17.Cover wound, apply pressure, wash with soap and water, apply antiseptic and sterile bandage, take victim to hospital if wound is severe is the first aid for which accident? C:D: fallschoking

B. Cuts

A:B: Use potholder to handle hot utensils Open lids away from you 18. What is the best prevention for burns/fires? C:D: Turn handles of pans away from the edge of the range to avoid tipping All of these

D. All of these

A:B: Fire/burnscuts 19. Stop, drop, and roll. Place area under cold running water. Do not apply ointment. Do not break blisters. This is the correct first aid for… C:D: fallschocking

A. Fires/Burns

A:B: Climb on counters to reach items you need Wipe up spills immediately 20. Which action will help prevent falls: C:D: Use lots of loose scatter rugs in the kitchen Use a bar stool to reach something up high

B. Wipe up spills immediately

A:B: Make the person comfortable and call for help Put a splint on their arm 21. If someone falls do not move the victim and: C:D: Give them a glass of water Raise their heart higher than their feet

A. Make the person comfortable and call for help

A:B: And flour at the same time Electrical appliances at the same time 22. Avoid working with water and… C:D: cleansers at the same time Lemons at the same

B. Electrical appliances at the same time

A:B: Unplug appliances by the plug not the cord Replace frayed cords 23. To prevent electrical issues… C:D: Do not use damaged appliances All of these

D. All of these

A:B: Remove the source of the shock with a non conductive material (wood or plastic) Call 911 first 24. Do not touch someone who is experiencing an electrical shock… C:D: Start CPR Help them to sit up so they can breath better

A. Remove the source of the shock with a non conductive material (wood or plastic)

A:B: Out on the cabinet so you can get to it easily Underneath the sink in the kitchen 25. Keep all hazardous products and medication… C:D: Together for easy access Out of the reach of children

D. Out of the reach of children

A:B: In their original containers Underneath the sink in the kitchen 26. Keep all chemicals… C:D: Together for easy access Underneath the sink in the bathroom, so you can clean the bathroom often

A. In their original containers

A:B: Accidental poisoningThe place you want to clean 27. Keep all chemicals away from food to avoid… C:D: An electrical shock the police

A. Accidental poisoning

A:B: Your credit card ready to pay for the call The correct spelling of your name 28. If you need to call the Poison Control Center you should have… C:D: An adult there to place the call The container with you so you can give information

D. The container with you so you can give information

A:B: cheeseHot dog 29. Which food would be least likely to choke a young child? C:D: grapes Raw carrots

A. cheese

A:B: ThinkListen to music 30. You should not do this while eating. C:D: Lie down swallow

C. Lie down

A:B: Hit someone hard on the back between the shoulder blades Abdominal thrust or the Heimlich maneuver 31. What is first aid for choking? C:D: Stick your finger down the choking person’s throat swallow

B. Abdominal thrust or the Heimlich maneuver

A:B: glovesHair net 32. Do not wear _________ while cooking to avoid the “other” safety hazard category. C:D: An apron Jewelry or loose fitting clothing

D. Jewelry or loose fitting clothing

A:B: Closed-toed shoesDangling jewelry 33. Wear… C:D: Your hair down and loose Baggy clothes

A. Closed- toed shoes

A:B: Turn the appliance on high Call If jewelry gets caught in a small appliance… C:D: Throw the appliance away Try to remove it to prevent cutting the victim

D. Try to remove it to prevent cutting the victim

A:B: Call 911Turn the appliance on high 35. If your hair gets caught in a small appliance… C:D: Try to release it Throw the appliance away

C. Try to release it

A:B: Smother the fire with a cloth Spray a fire extinguisher on your head 36. If your hair catches on fire… C:D: Use shampoo to extinguish the fire Wear a hat to school the next day

A. Smother the fire with a cloth

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