Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Nutritional Assessment Chapter 11.

Slides:



Advertisements
Similar presentations
WOUND CARE AND NUTRITION
Advertisements

K. HERT, M.G. WAGNER, L. MYERS, J. LEVINE*, T. HECK, Y. RHEE HEALTH, NUTRITION, AND EXERCISE SCIENCES, NORTH DAKOTA STATE UNIVERSITY, FARGO, ND, *FAMILY.
Nutrition 101: When, What, How to Feed A Case-based Approach to Gastroenterology Kimberly Carter, MS, PA-C Division of Gastroenterology University of Pennsylvania.
Kerry Stone MS, RD,CNSC.  Identify clinical assessment measurements used to determine nutritional status.  Identify the difference between a Nutrition.
© 2007 Thomson - Wadsworth Chapter 13 Nutrition Care and Assessment.
Assessing Nutritional status
Chapter 6 Lecture © 2014 Pearson Education, Inc. Body Composition.
ASSESSMENT OF NUTRITIONAL STATUS Dr/Mervat salah Out comes By the end of this lecture the reader should be able to: To know the different methods for assessing.
Nutrition: Eating / Meals for Older Adults. 2 Objectives Discuss demographics related to nutritional issues in older adults. Assess diet history and nutritional.
Elsevier items and derived items © 2010, 2006, 2002 by Saunders, an imprint of Elsevier Inc. Chapter 63 Care of Patients with Malnutrition and Obesity.
Chapter 21 Nutrition Assessment Copyright © 2013, 2009, 2003, 1999, 1995, 1990, 1982, 1977, 1973, 1969 by Mosby, an imprint of Elsevier Inc.
Medical Nutrition Therapy Niki Hibben. Medical Nutrition Therapy… Medical Nutrition Therapy is the development and provision of a nutritional treatment.
Objectives To produce a healthy, normal weight infant while minimizing the short and long term health risks to the mother To determine the appropriate.
Assessment of Protein Status
Obesity, Overweight and Weight Control Healthy Weight Network.
Mosby items and derived items © 2005 by Mosby, Inc. Chapter 43 Nutrition.
Assessment of Declining Health Status
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 17 Nutritional Care.
Malnutrition is a common and serious complication of chronic kidney disease (CKD), and is associated with increased morbidity and mortality. Contributing.
Nutrient Delivery  Chapter 14  J Pistack MS/Ed.
Copyright © 2011, 2007 by Mosby, Inc., an affiliate of Elsevier Inc.
Elsevier items and derived items © 2012, 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Nutritional Assessment Chapter 11.
Head, Face, and Neck, Including Regional Lymphatics
Session 8: Nutrition Care and Support of Adults Living with HIV.
Chapter 7 Diseases of the Blood. Elsevier items and derived items © 2009 by Saunders, an imprint of Elsevier Inc. 1 Terms  Erythrocytes: Red blood cells.
Chapter 16 Nutrition and Hydration
Lecture 2b 17 Jan Nutritional assessment. Health, drug, personal and diet histories Anthropometric measurements Laboratory tests Physical examination.
Chapter 14 Nutrition during Pregnancy and Lactation.
Nutrition and Dietetics in the Normal Patient
CHAPTER 8 ENERGY BALANCE AND BODY COMPOSITION. ENERGY BALANCE Excess energy is stored as fat Fat is used for energy between meals Energy balance: energy.
Elsevier items and derived items © 2008, 2004 by Saunders, an imprint of Elsevier Inc. Assessment: Dietary and Clinical Data Chapter 14.
HFN1O Mr. MacMillan. * Overweight: increased body weight in relation to height * Body mass index (BMI): a formula for weight assessment based on a weight-to-height.
Care of Patients with Malnutrition and Obesity  Dietary Guidelines for Americans  Food Guide Pyramid  Vegetarian Food Guide Pyramid  Cultural awareness.
Copyright 2002, Delmar, A division of Thomson Learning Chapter 7 Nutritional Assessment.
Slides current until 2008 Nutrition assessment. Curriculum Module III-5 Slide 2 of 25 ACTIVITY Slides current until 2008 Identify the factors that influence.
Nutritional Assessment By Dr. Hanan Said Ali
Nutrition SUBJECTIVE FINDINGS  1 month prior to consult, patient claimed to have lost 20-30% of her weight (can be classified as severe weight loss),
Nutritional Analysis and Assessment
DNT 200 NUTRITION FOR HEALTH SCIENCES
Chapter 6 Lecture © 2014 Pearson Education, Inc. Body Composition.
How do you assess a client’s nutrition? Changes in Appetite/symptoms that interfere with proper nutritional intake Clinical signs of malnutrition including.
Nutritional Assessment Chapter 11. Slide 11-2 Defining Nutritional Status Optimal nutritional status Undernutrition Overnutrition Nutritional requirements.
Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Abdomen Chapter 21.
NS 270 Unit 4 Seminar Nutrition Screening & Assessment of the Hospitalized Patient.
 At the end of this presentation students will be able to:  Define Anthropometry  Identify the uses of anthropometric tests  List six anthropometric.
Chapter 13 Body Composition The Facts About Body Composition & Controlling Body Fat Pgs
Copyright 2002, Delmar, A division of Thomson Learning Chapter 7 Nutritional Assessment.
Protein Status Anthropometric Biochemical Clinical –physical exam –medication information Dietary.
Nutritional Assessment
Nutritional Analysis & Assessment
Pediatric Assessment. Assessment of infant and children -Anthropometric : Wt / Age : Wt / Age < 5 th % indicate acute state of malnutrition ( wasting.
Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Breasts and Regional Lymphatics Chapter 17.
Energy Balance.  BMR is predicted by lean body mass (i.e. total body mass - fat mass), and varies with gender and age.  Extra metabolic energy is consumed.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 17 Nutrition Care.
Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Assessment of the Nose, Mouth, and Throat Health.
Maternal and Fetal Nutrition
Dietary Reference Intakes (DRIs) Published in 1997 by US and Canadian researchers Four nutrient intake values used to plan and assess diets of healthy.
Copyright © 2013, 2010, 2006, 2002 by Saunders, an imprint of Elsevier Inc. Chapter 63 Care of Patients with Malnutrition and Obesity.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 1 Food, Nutrition, and Health.
Copyright © 2011 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Chapter 34 Nutrition.
Principles of Nutrition and Nutritional Assessment.
Assessment of Nutritional Status Dr. Ghada Essam Eldin Amin Assistant prof.of public health Faculty of Medicine- Ain Shams University.
© 2007 Thomson - Wadsworth Assessment of Nutrition Status and Risk Chapter 5.
ASSESSMENT OF NUTRITIONAL STATUS
Choosing Foods Wisely Chapter 02.
Nutrition Chapter 47.
NUTRITIONAL ASSESSMENT
Chapter 12 Life Cycle: From Childhood Through Older Adulthood
Nutritional assessment in hospitalized patients
Nutrition Care and Assessment
Presentation transcript:

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Nutritional Assessment Chapter 11

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-2 Defining Nutritional Status  Optimal nutritional status  Undernutrition  Overnutrition  Nutritional requirements at different ages  Infants and children  Adolescence  Pregnancy and lactation  Adulthood  The aging adult

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-3 Purposes and Components of Nutritional Assessment  Purposes of nutritional assessment  Nutrition screening  Admission nutrition screening tool  24-Hour diet recall  Food frequency questionnaire  Food diaries  Direct observation  Food guide pyramid

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-4 Subjective Data— Health History Questions  Eating patterns  Usual weight  Changes in appetite, taste, smell, chewing, swallowing  Recent surgery, trauma, burns, infection  Chronic illnesses  Vomiting, diarrhea, constipation  Food allergies or intolerances  Medications and/or nutritional supplements  Self-care behaviors  Alcohol or illegal drug use  Exercise and activity patterns  Family history

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-5 Objective Data—Physical Exam  Equipment needed  Skinfold calipers—Lange or Harpenden  Measurement tape  Anthropometer  Pen or pencil  Nutrition assessment data form

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-6 Objective Data—Physical Exam (cont.)  Anthropometric measures  Derived weight measures Body weight as percent of ideal body weight Body weight as percent of ideal body weight Percent usual body weight Percent usual body weight Recent weight change Recent weight change

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-7 Weight (kg) or Weight (lbs) Waist circumference Height (m) 2 Height (in) 2 x 705 Hip circumference Body mass index= Waist-to-hip ratio = Objective Data—Physical Exam (cont.)

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-8 Objective Data—Physical Exam (cont.)  Skinfold thickness  Technique of measurement  Repeat three measurements and then take average  Mid-upper arm circumference (MAC)

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide 11-9  Derived anthropometric measures  Mid-upper arm muscle circumference (MAMC) MAMC = MAC – (p × TSF)  Mid-arm muscle area (MAMA) MAMA = (MAC – MAMA) 2 4  4   Arm span or total arm length  Frame size by elbow breadth Objective Data—Physical Exam (cont.)

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide Laboratory Studies in Nutritional Assessment  Hemoglobin  Hematocrit  Cholesterol  Triglycerides  Total lymphocyte count  Skin testing  Serum proteins  Serum albumin  Serum transferrin  Prealbumin  Nitrogen balance  Creatinine-height index

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide Abnormal Findings Classification of Malnutrition  Obesity  Marasmus (protein-calorie malnutrition)  Kwashiorkor (protein malnutrition)  Marasmus/kwashiorkor mix

Elsevier items and derived items © 2008, 2004, 2000, 1996, 1992 by Saunders, an imprint of Elsevier Inc. Chapter 11: Chapter 11: Nutritional Assessment Slide Abnormal Findings Abnormalities Caused by Nutritional Deficiencies  Pellagra  Scorbutic gums  Follicular hyperkeratosis  Bitot’s spots  Kwashiorkor  Rickets  Magenta tongue  HIV-associated malnutrition