2. Care of Patients with Malnutrition and Obesity

3.  Dietary Guidelines for Americans  Food Guide Pyramid  Vegetarian Food Guide Pyramid  Cultural awareness  Geriatric considerations

5.  Initial nutritional screening  Anthropometric measurements  Body mass index  Skin-fold measurements

6.  Protein-calorie malnutrition  Marasmus calorie malnutrition, in which body fat and protein are wasted, serum proteins are often preserved  Kwashiorkor  Marasmic-kwashiorkor

7.  Anorexia nervosa  Bulimia nervosa

8.  Patient history  Clinical manifestations  Psychosocial assessment

9.  Hemoglobin  Hematocrit  Serum albumin, thyroxine-binding prealbumin and transferrin  Cholesterol  Total lymphocyte count

11.  Drugs to stimulate appetite—Periactin, Megace

12.  Those patients who can eat but cannot maintain adequate nutrition by oral intake of food alone  Those patients who have permanent neuromuscular impairment and cannot swallow  Those patients who do not have permanent neuromuscular impairment but are critically ill and cannot eat because of their condition

13.  Nasoenteric tube (NET)  Nasogastric tube (NG)  Nasoduodenal tube (NDT)

14.  Gastrostomy  Percutaneous endoscopic gastrostomy (PEG)  Low-profile gastrostomy device (LPGD)  Jejunostomy

15.  Bolus feeding  Continuous feeding  Cyclic feeding

16.  Refeeding syndrome  Tube misplacement and dislodgement  Abdominal distention and nausea and vomiting  Fluid and electrolyte imbalances

17.  Partial parenteral nutrition  Total parenteral nutrition

18.  Fluid imbalances  Electrolyte imbalances

19.  Home care management  Health teaching  Health care resources

20.  Overweight—increase in body weight for height compared with standard, or up to 10% greater than ideal body weight  Obesity—excess amount of body fat when compared with lean body mass, at least 20% above upper limit of normal range for ideal body weight  Morbid obesity—severe negative effect on health, usually more than 100% above ideal body weight

22.  More than half of adults in the United States are estimated to be overweight or obese.  The proportion of adolescents from poor households who are overweight or obese is twice that of adolescents from middle- and high-income households.  Obesity is especially prevalent among women with lower incomes and is more common among African American and Mexican American women than among white women.  Among African Americans, the proportion of women who are obese is 80 percent higher than the proportion of men who are obese.  This gender difference also is seen among Mexican American women and men, but the percentage of white, non-Hispanic women and men who are obese is about the same. Accessed www.healthypeople.gov 14june10www.healthypeople.gov

23.  Hypertension  Hyperlipidemia  CAD  Stroke  Peripheral arterial disease  Metabolic syndrome  Obstructive sleep apnea  Obesity hypoventilation syndrome

25.  Depression and other mental health problems  Urinary incontinence  Cholelithiasis  Gout  Chronic back pain  Early osteoarthritis  Decreased wound healing

26.  Diet  Physical inactivity  Drug treatment  Familiar and genetic factors

27.  Patient history  Clinical manifestations  Psychosocial assessment

30.  Diet programs  Nutrition therapy  Exercise program  Drug therapy—Meridia, Tenuate, Bontril, Xenical  Behavioral management  Complementary and alternative therapies— acupuncture, acupressure, ayurvedic therapy hypnosis

31.  Liposuction  Bariatrics—branch of medicine that manages obesity and its related diseases:  Gastric restrictive  Malabsorption  Both  Preoperative care

32.  Gastric restriction

33.  Malabsorption surgery  Gastric bypass

34.  Airway management  Pain management  Patient and staff safety  Care of NG tube  Assess for anastomotic leaks

35.  Abdominal binder  Position  Monitor SaO 2  Sequential compression hose and/or heparin  Assess skin  Absorbent padding  Remove urinary catheter within 24 hours

36.  Assist patient out of bed  Ambulation as soon as possible  Monitor abdominal girth  6 small feedings and prevent dehydration  Observe for signs of dumping syndrome