School Cafeteria Compost Reuse Sustainability Organics Reduced Carbon Emissions Local Farms Agriculture ENVIRONMENT Garden Recycle Food Soil HEALTHY Local.

Slides:



Advertisements
Similar presentations
Innovative New Waste Management System The Coffs Ex Services Club is leading the way in minimising waste to landfill.
Advertisements

Recycling at Braitling Primary School. We collected cans from the school yard, playground, home and street.
NEW RULES FOR THE PROPER HANDLING OF COMMUNITY DISCARDS Making your Waste a Resource for the 21st Century: Resource Recovery Parks and Food Scrap Composting.
F4 Health and Nutrition Obesity and Diabetes
Sustainability at Sarah’s Oasis! E. Who are we? E.
What is composting?. It’s dinner for your garden! Composting is nature’s process of recycling living and nonliving material to fertilize soil.
“Before the white man came we never had to weed our gardens.” L ocally I ntegrated F ood & E nergy L.I.F.E. 108-year-old Chaska woman PARADIGM SHIFT David.
Agricultural Research Service Research Lab. Morris, MN.
 Integrates 3 Main Goals– Environmental health, economic profitability, and social and economic equity.  Rests on the principle, “that we must met the.
Switchgrass to Ethanol Production John Pangle April 12, 2007.
Slow Kingsborough Community College. What is Slow Foods? What is Slow Foods? Slow Foods is a non profit organization aimed at counteracting fast.
Green Product Design RPI’s Eco-Ed Research Group.
Organic fertilizers and its importance for the society well being.
CDC Go Green, Get Healthy: Food Work Group June 2nd, 2009 Fruit and Vegetable State Coordinators Teleconference Christa Essig, MPH National Center for.
Organic Farming Created just for you, by Chiraz and Naira.
Consuming Green! Tips on how to be a Sustainable Consumer! Source:
Organic agriculture. Preface In order to prevent pests and bacteria from intrusion, pesticides appeared, although it succeeded in curbing the problem,
Society and health Environmental issues.
RECYCLING.
Soil & More International BV Natural resources for sustainable agriculture Uniting ecological and social responsibility with economic success Green Growth.
What We Do Technical Assistance – “Matchmaking” Promotion Education & Advocacy Farm to School Network.
Unit 4 Sustainable outdoor Relationships In this unit we will explore key characteristics of healthy environment and explore some of the threats to maintaining.
LINGO. all of the individuals of one species occupying a particular area.
Conservation of Natural Resources: Soil, Wildlife and Energy
Illinois Healthy and High Performing Schools Symposium APRIL 18, 2014 Food Scrap Composting Success in Chicagoland Schools Waste Management of Illinois,
Go Green! Help Community Day School Become a Greener Place.
Rocket Launch Long Beach Island Consolidated School District Angela C. Andersen Long Beach Township Recycling Coordinator and Co –author of State Farm.
Composting For Dummies Student Sample Presentation.
By: Talee Brown. Composting keeps excess solid waste out of landfills and incinerators. Compost can be used as an excellent growing medium that enriches.
Peak Oil Oil discoveries will not allow higher average extraction. Skewed toward later times.
Introduction to the Circular Economy An Integral Dimension of Sustainable Development.
Transforming School Food  Today school food is… tackling hunger and obesity at the same time.
Warm Up List three inventions that you can’t live without. Explain why.
Smallholder farming and climate change Martin Long Head of Programmes Send a Cow UK.
“Urban Agriculture” Environment. Definition Is the agricultural and livestock practice of growing and cultivating healthy and non- modified food in densely.
Presentation Objectives
3. Broadcasting outputs to all over the world and creating an Asian network Production and use of biochar Rehabilitating and improvement of environment.
Human Impacts on Ecosystems: Agricultural Use SVN3E.
Climate Smart Agriculture : way forward for Food Security in a changing climate Alberto Sandoval FAO.
Benefits to Recycling Mary Rieu-Sicart April 6, 2014.
Uses of Water.
No Environmental Impact If you wanted to make NO environmental impact what would you have to do? If you want to make NO environmental impact what would.
AT THE INTERSECTION OF WELLNESS AND SUSTAINABILITY IS YOUR WORKSITE Wendy Simmons Employee Wellness Coordinator, Lane Community College.
Challenges for Agriculture Land Use, Capital, Carbon & Human Resources.
Walloon agricultural research centre Regional public body Role To carry out fundamental and applied agricultural research programmes Service activities.
1 Environment wPOWER Hub - Wangari Maathai Institute.
Healthy Soil: Waste Management. Where does Garbage Go?
THE GREEN INITIATIVE RECYClING & COMPOSTING AT OUR SCHOOL RECYClING & COMPOSTING AT OUR SCHOOL.
Creating Sustainable Plates …. in partnership with The MSU Academic Community.
Module 5 – Food Sustainable Food.
Class 13 Chapter 20 Hunger In the United States and the World.
READ THE PICTURE Common Threads IV Common Threads IV – Read the picture!
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
Conservation.
Annual Seedling Sale May 14, 15, 21 & 22, AM to 2 PM
NATIONAL TIDY TOWNS COMPETITION 2017 Judge’s Comments
Sustainable Development Center Ghana
PRT 2008 Lecture 9.
15 November, 2017 | COP23 side-event| IFOAM – Organics International
Team: Clemence Marevesa, Paul Gova, Dennis Makiwa Brighton Hadzirabwi, Caroline Musungo, Betty Muchesa, Beauty Zendera, Grace Manyuchi, Liberty Murwira.
RESPONSIBLE USE OF RECYCLED ORGANICS FOR CROPPING
Getting the most out of our compost
Our Impact on the Pedosphere
Human Impacts on Ecosystems
Chapter 4.4 Protecting Resources.
Influence of Agriculture and Technology
Fashion and Textiles Education and Production
Cycling of Matter Unit 4.
Nutrition. Good Food Health.
Task: STATION 2: FOOD HORTICULTURE Create a t-chart and categorize the plants and animals consumed by the Mississippians. Write a test question about the.
Presentation transcript:

School Cafeteria Compost Reuse Sustainability Organics Reduced Carbon Emissions Local Farms Agriculture ENVIRONMENT Garden Recycle Food Soil HEALTHY Local Economies Nutritional Diversified Crops Social Responsibility Education

Introduction- why

Define sustainable cafeteria

The current state of the nation

The current state of our school

Where does our food come from?

What is our food made of?

Food history (combined with school history)

How our cafeteria has changed over the years/history.

Positive things that are/have happened in our school.

Students’ facts

Promoting sustainability

Promoting sustainability with food

Garbage study

Promoting sustainability in other ways…. Dinnerware, energy, etc.

conclusion