Coffee production Processing line in food industry Florian Valet; 2007

Coffee production Processing line in food industry History and Growing Coffee Tropical countries Production Exportation Coffe tree (Coffea arabica) Coffe flowers (Coffea arabica) Coffe fruts (Coffea arabica) in maturation

Coffee production Processing line in food industry Culture and harvesting Harvesting Picking off of the graps

Coffee production Processing line in food industry Grains preparation Drying or cleaning Grains at different steps of drying Traditional hand drying Decaffeination Roasting Sorting of grains by machine Sorting by hand

Coffee production Processing line in food industry Roasting or Torrefaction Roasting in a cast-iron oven Roasting machine 1930

Coffee production Processing line in food industry blond, canella, medium, robe de monk, brown, Dark brown, french (or half-black), italian (black)

Coffee production Processing line in food industry Grinding Traditional grinding methodCurrent coffee grinder

Coffee production Processing line in food industry Grind coarseGrind mediumGrind fine

Coffee production Processing line in food industry Consummation Decoction or Turkish coffee Infusion Filtration Percolation High pressure percolation (Expresso) Low pressure percolation Infusion

Coffee production Processing line in food industry Various coffee aromas

Coffee production Processing line in food industry Other utilizations for coffee beans Bakery, sweet, Ice-cream Soda or drugs Liquor