How Safe Is That Drink? Ensuring Product Integrity From Manufacture Through Consumption.

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Presentation transcript:

How Safe Is That Drink? Ensuring Product Integrity From Manufacture Through Consumption

Goals of Today’s Panel Discussion of global product safety issues facing consumers today. What are some safety problems out there? Do these problems apply to alcohol? What is the response by different levels of government? Ask ourselves if deregulation is the best answer to these questions?

Timeline 60Minutes Total 5 Minutes Introduction 30 Minutes Panelists Presentations 15 Minutes Moderator Questions 10 Minutes Audience Questions Lunch!

Safety of Global Commerce Lead in children’s toothpaste/ toys Contaminated pet foods Imported food safety issues Counterfeit car parts Prescription drug concerns – e.g. Heparin Not solely international- Domestic e.coli/ Beef recall issues

Recent Headlines

Poisonous/Counterfeit Alcohol

The Path of Imported Alcohol

Safety Strengths of US Three Tier Alcohol Distribution System Dual regulation by state and federal governments Ability for testing of product by federal and state government Transparent chain of custody from production to consumer Distributors prevent entry of corrupted product to retail stream of commerce Immediate and effective recall capabilities- contrast to current beef recall System protects consumers, brand owners and retailers by assurances of regulated safety

PANELISTS Caroline Smith DeWaal- Center for Science in the Public Interest William Foster, Director, Headquarters Operations, Treasury Department’s Alcohol Tax and Trade Bureau (TTB) Curtis Coleburn, Executive Director, Virginia Alcohol Beverage Control