SGC: ISO 90001 Workshop Quality Management Systems Introduction.

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Presentation transcript:

SGC: ISO Workshop Quality Management Systems Introduction

Product quality & Food safety (Organic) Production Transport Processing Packing

(Organic) Production: 1. Traceability 2. Record Keeping and internal self inspection 3. Varieties and rootstocks 4. Site history and site management 5. Soil and substrate management 6. Fertiliser use 7. Irrigation/fertigation 8. Crop protection 9. Harvesting 10. Post harvest product handling 11. Waste and polution management, recycling and re-use 12. Worker health, safety and welfare 13. Environment and conservation 14 Complaint form

AOIC (Administrative Organisational Internal Control) Financial Certifications Licenses Levies Duties

Fair Trade Social economic performance Social economic programs

Organic Product quality Food safety Organic (EU 2092/91) GFL (EU 78/02) EurepGap HACCP Private standards AOIC IFRS Social performance FLO standards EFTA IFAT SA8000

QMS AOIC External Inspection & certification Social, Marketing Product quality Food safety

QMS is on its turn is a puzzle-piece in a world-wide puzzle of interrelated QMS systems:

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