1. localg. a. p. – A Capacity Building Tool towards GLOBALG. A. P
localg.a.p. – A Capacity Building Tool towards GLOBALG.A.P. certification
V170206

2. Introduction – The History
Producers
Retailers
It is a stepping stone towards certification
A cost effective solution for emerging markets
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3. Introduction – The History
End goal is always
certification
Cannot go back to
localg.a.p. once certified
Foundation Level
Intermediate Level
GLOBALG.A.P. Certification
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4. Inspections/Audits only conducted by an accredited CB
Certification
Process
GGN
Inspections/Audits only conducted by an accredited CB
Full set of requirements
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5. Sub-set of requirements
Assessment
Process
LGN
CB / VB
Sub-set of requirements
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6. The localg.a.p. Program Owner
Must be a GLOBALG.A.P. Member
Sign contract with GLOBALG.A.P.
Demand localg.a.p. from its producers
Manage the localg.a.p. program
Defines the particular rules for the specific localg.a.p. program
Requires the implementation of the localg.a.p. program over a specific period to progress towards GLOBALG.A.P. certification.
Each localg.a.p. program requires a localg.a.p. program owner
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7. localg.a.p. CPCC
Modular Approach
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8. localg.a.p. CPCC
Control Points and Compliance Criteria - FOUNDATION LEVEL
ALL FARM BASE
# of CPCC1
AF 1 Site history and Site Management
3 of 4
AF 2 Record keeping
1 of 3
AF 3 Hygiene
4 of 4
AF 4 Workers’ Health, Safety and Welfare
1 of 17
AF 5 Subcontractors 1
AF 6 Waste and pollution management, recycling and re-use
2 of 6
AF 7 Conservation 7
AF 8 Complaints
1 of 1
AF 9 Recall/withdrawal procedure
ALL FARM BASE
# of CPCC1
AF 10 Food Defense 1
AF 11 GLOBALG.A.P. Status
AF 12 Logo Use
AF 13 Traceability and Segregation 4
AF 14 Mass Balance 3
AF 15 Food Safety Policy Declaration
AF 16 Food Fraud Mitigation 2
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

9. localg.a.p. CPCC
Control Points and Compliance Criteria - INTERMEDIATE LEVEL
ALL FARM BASE
# of CPCC1
AF 1 Site history and Site Management
3 of 4
AF 2 Record keeping
3 of 3
AF 3 Hygiene
4 of 4
AF 4 Workers’ Health, Safety and Welfare
3 of 17
AF 5 Subcontractors
1 of 1
AF 6 Waste and pollution management, recycling and re-use
4 of 6
AF 7 Conservation 7
AF 8 Complaints
AF 9 Recall/withdrawal procedure
ALL FARM BASE
# of CPCC1
AF 10 Food Defense
1 of 1
AF 11 GLOBALG.A.P. Status 1
AF 12 Logo Use
AF 13 Traceability and Segregation 4
AF 14 Mass Balance 3
AF 15 Food Safety Policy Declaration
AF 16 Food Fraud Mitigation 2
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

10. localg.a.p. CPCC Control Points and Compliance Criteria – GLOBALG.A.P.
ALL FARM BASE
# of CPCC1
AF 1 Site history and Site Management 4
AF 2 Record keeping 3
AF 3 Hygiene
AF 4 Workers’ Health, Safety and Welfare 17
AF 5 Subcontractors 1
AF 6 Waste and pollution management, recycling and re-use 6
AF 7 Conservation 7
AF 8 Complaints
AF 9 Recall/withdrawal procedure
ALL FARM BASE
# of CPCC1
AF 10 Food Defense 1
AF 11 GLOBALG.A.P. Status
AF 12 Logo Use
AF 13 Traceability and Segregation 4
AF 14 Mass Balance 3
AF 15 Food Safety Policy Declaration
AF 16 Food Fraud Mitigation 2
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

11. localg.a.p. CPCC
Control Points and Compliance Criteria - FOUNDATION LEVEL
CROPS BASE
# of CPCC1
CB 1 Traceability
1 of 1
CB 2 Propagation Material
2 of 10
CB 3 Soil Management and conservation 7
CB 4 Fertilizer Application
10 of 19
CB 5 Water Management
2 of 12
CB 6 Integrated Pest Management 5
CB 7 Plant Protection Products
15 of 50
CB 8 Equipment 4
FRUIT & VEGETABLE
# of CPCC1
FV 1 Site Management 2
FV 2 Soil Management
FV 3 Substrates 3
FV 4 Pre-Harvest
2 of 6
FV 5 Harvest and Post-Harvest (Product Handling) activities
25 of 40
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

12. localg.a.p. CPCC
Control Points and Compliance Criteria - INTERMEDIATE LEVEL
CROPS BASE
# of CPCC1
CB 1 Traceability
1 of 1
CB 2 Propagation Material
2 of 10
CB 3 Soil Management and conservation 7
CB 4 Fertilizer Application
10 of 19
CB 5 Water Management
4 of 12
CB 6 Integrated Pest Management 5
CB 7 Plant Protection Products
21 of 50
CB 8 Equipment
2 of 4
FRUIT & VEGETABLE
# of CPCC1
FV 1 Site Management 2
FV 2 Soil Management
FV 3 Substrates 3
FV 4 Pre-Harvest
2 of 6
FV 5 Harvest and Post-Harvest (Product Handling) activities
36 of 40
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

13. localg.a.p. CPCC Control Points and Compliance Criteria – GLOBALG.A.P.
CROPS BASE
# of CPCC1
CB 1 Traceability 1
CB 2 Propagation Material 10
CB 3 Soil Management and conservation 7
CB 4 Fertilizer Application 19
CB 5 Water Management 12
CB 6 Integrated Pest Management 5
CB 7 Plant Protection Products 50
CB 8 Equipment 4
FRUIT & VEGETABLE
# of CPCC1
FV 1 Site Management 2
FV 2 Soil Management
FV 3 Substrates 3
FV 4 Pre-Harvest 6
FV 5 Harvest and Post-Harvest (Product Handling) activities 40
1 this includes all major musts, minor musts and recommendations
© GLOBALG.A.P. Secretariat

14. The localg.a.p. Program Owner
Ready-to-Use versus Fully Customized Program
Ready-to-Use
Foundation Level
Intermediate Level
CPCC Documents and Checklists
ADD-ON
Customized
Program Owner decides levels and time towards certification (max 5 years)
Customization Checklist
localg.a.p. General Rules
Rules are defined and customized where needed
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15. The localg.a.p. Program Owner
Assessment Process can be Customized
The PO specify their rules in the Customization Checklist:
Which Levels (Foundation / Intermediate)
Number of years towards GLOBALG.A.P. Certification (max. 5 years)
Available Options (Option 1 and/or 2)
Assessment Body (CB/VB)
On-site / Off-site Assessments
Unannounced assessments
Integrity Program
(Note: Depending of the level of customization, additional set-up cost may apply)
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16. Producer Requirements
Producer Rules
Must supply or intent to supply to Program Owner.
Producer never been certified against GLOBALG.A.P.
Register & assessed by either an approved Certification Body (CB) / Verification Body (VB)
A VB is a GLOBALG.A.P. licensed Farm Assurer that have signed a license agreement with GLOBALG.A.P and acquired the rights from producers to upload and/or register these producer activities in the GLOBALG.A.P Database and conduct the localg.a.p. assessments
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17. Compliance
Letter of Conformance
Issued by CB/VB to producer when complies to localg.a.p. program (Annex IV)
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18. Overview of current localg.a.p. programs
Legend: Active programs Programs being set-up

19. THANK YOU FOR YOUR ATTENTION!
Questions – Discussion – Contact us
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Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. member, approved Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried our by third parties using this material.
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