Slides:



Advertisements
Similar presentations
NUTRITION.
Advertisements

PROTOTYPE DEVELOPMENT Marissa V. Romero Team Members Peggy Anderson Kristine Campbell Creamy Custard Cake.
In your notebook, write down what you ate yesterday?
NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size  This gives you the size and total number of servings in the container.  Example. Example.
Fiber – The Hidden Treasure The University of Georgia Cooperative Extension Service.
Eating The Right Stuff!!! How exactly do we get energy and nourishment from the food we eat? How exactly do we get energy and nourishment from the food.
Estimating Daily Caloric Requirments Jennifer Tricoli.
Reading Food Labels.
What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Reading Nutrition Labels. Serving Sizes 1. The blue indicates how large a serving size is and how many serving sizes there are in the whole package. If.
NUTRITION.
Do Now #7 How many calories would you consume if you ate the whole container? HOW MANY MILLIGRAMS OF SODIUM total? What does % daily value mean? Please.
Unit 2: Nutrition & Fitness
Health & Wellbeing DIET.  Describe your Diet this week.  What have you had for Breakfast, Lunch & Dinner?  What snacks have you had?
By, Danny J. and Kelly R.. Introduction  In order for a car to work properly and function. It needs gas.  But what about us?  How do humans get their.
What’s On A Food Label? In 1990, President George H.W. Bush signed a Federal Law which required packaged foods to display certain nutrition information.
Algebra 1 Notes Lesson 7-5 Graphing Systems of Inequalities.
Tips and Tricks of Food Labels Unit 6 What are Food Labels? O Food labels are located on the package of all food products. O They provide serving size,
Nutrition for Older Adults Nutrition Needs with Aging
Vocabulary Flashcards Chapter 8 - Planning a Diet for Fitness and Wellness Go to first word…
THIS IS With Host... Your Essential Nutrients Who’s Hungry The New Food Pyramid Dietary Guidelines Be Safe Potent Potables.
Healthy way of life Quiz 15 Questions Healthy Way of Life
Understanding Food Nutrition Labels Use the Percent Daily Value %DV.
The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Chapter 1. General Principles. Energy Units calorie - basic unit of heat kilocalorie calories Calorie - same as kilocalorie.
QUESTIONS p “Go For the Burn”. Activity: Calories Needed in 1 Hour: Playing Soccer Swimming Couch Potato Sleeping Reading.
Food Label Activity Ms. Levasseur Biology. Purpose: To examine the typical teenage diet and compare the organic compounds ingested to those required for.
CARDIAC REHAB NUTRITION: CLASS 3 FIBER Concord Hospital Nutrition Services.
How Much Should I Eat?. It’s not important that you know every nutrient in every food you eat. The Food Pyramid was created to help you eat healthy and.
4 g13 g0 g1 g4 g9 g5 g10 g 7 g28 g
The New Food Guide Pyramid MyPyramid.gov. “One size doesn't fit all.” MyPyramid.gov personalizes an eating plan that fits each individual’s lifestyle.
Kristin Wiley High School. Purpose  Promote motivation and support to high school students  Provide different methods to track and count caloric intake.
1 MyPyramid USDA Food Guide Pyramid Geriatric Aide Curriculum NC Division of Health Service Regulation Module 8.
Twenty Questions Subject: Nutrition Twenty Questions
Food Labels help people make wise food choices..
The Food Guide Pyramid Old vs. New.
3.5 Energy and Nutrition One hour of swimming uses 2100 kJ of energy.
Warm-up Use complete sentences to describe how the number of species in lower trophic (energy use) levels compares with the number of species in higher.
Calories in vs. calories out
CALORIES.
FOOD & NUTRITION Example Text Example Text Example Text Example Text
QUIZ LESSONS 1 & 2 1. Describe what it means to “eat to live”
Dietary Guidelines for Americans
Temperature and Heat Unit Conversions
What’s On A Food Label? In 1990, President George H.W. Bush signed a Federal Law which required packaged foods to display certain nutrition information.
Food Nutrition and Public health
The Food Guide Pyramid Good 4 U Staff Training.
Warm-up Use complete sentences to describe how the number of species in lower trophic levels compares with the number of species in higher trophic levels.
NUTRITIONAL FACTS.
Reading Nutrition Fact Labels
FOOD JOURNAL/ANALYSIS PROJECT
NUTRITIONAL FACTS.
Chapter 1. General Principles
What’s On A Food Label? In 1990, President George H.W. Bush signed a Federal Law which required packaged foods to display certain nutrition information.
Now I … I used to… Insert your old poor habits here…
CALCULATING THE ATHLETE’S DAILY CALORIC INTAKE
Calculating Your Caloric Needs
Warm-up Use complete sentences to describe how the number of species in lower trophic levels compares with the number of species in higher trophic levels.
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Sharing Research Data.
Calculating How Many Calories You Need
QUESTIONS p “Go For the Burn”.
Food Labels.
Food Labels and Nutritional Values
The Key to a Balanced Diet!
Nutrients in one serving.
Chapter 8 - Planning a Diet for Fitness and Wellness
RETHINK YOUR DRINK RECONSIDERE LO QUE BEBE!. To lose weight, you must take in fewer calories than your body uses. Most people try to reduce their calorie.
Presentation transcript:

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your caloric need.

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your caloric need.

Insert Alaska Native Food Guide Pyramid

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your caloric need.