The Senses. Vision Pupil: the opening in the iris that regulates the amount of light Lens: the flexible and transparent part of the eye that changes its.

Slides:



Advertisements
Similar presentations
Sensory Reception Chapter 31.
Advertisements

Hearing, Touch, Taste and Smell. Hearing Audition – the sense of hearing.
Chapter 22 Human Senses.
Senses and Perception Lab 17.
Lesson Overview 31.4 The Senses.
Warm Up- 5 mins to study for Eye Quiz Warm Up- 5 mins to study for Eye Quiz.
Sensation- Day 2 Review Questions: 1.Define sensation and perception, and discriminate between the two. 2.What is the retina, and what happens there? 3.Describe.
Sensation & Perception Sensation: your window to the world Perception: interpreting what comes in your window.
Lesson Overview 31.4 The Senses.
Vision Transduction Wavelength
HEARING. SOUND Sound is vibrations of molecules Amplitude, wavelength, and purity affect qualities of loudness, pitch, and timbre.
Your Nervous System Peripheral Nervous System. Engage As a class visit IQ Test Labs at As a class visit IQ Test.
Myers’ PSYCHOLOGY (6th Ed)
Hearing Review The sense of hearing is also known as the AUDITORY system. Sound travels in waves and aspects of these waves determine the sound we hear.
Process of taking in stimuli from the environment.
Chapter 29- The Senses Accommodation Aqueous humor Astigmatism Auditory canal Basilar membrane Blind spot Chemoreceptors Choroid Cochlea Compound eye Cones.
Slide # 1 Sensation & Perception. Slide # 2 An Introductory Activity Researchers have found that our experiences influence our perceptions Look at the.
Vision Hearing Other Senses Perception 1 Perception 2.
The Eye.
The Senses.
Sensation and Perception Chapter 4
Sensation and Perception Sensation: your window to the world Perception: interpreting what comes in your window.
Domain 2 Part 3 Chapter 8 Sensation. Sensation v. Perception Sensation: activation of our senses (eyes, ears, etc.) Perception: the process of understanding.
Sensation and Perception. Sensation The process by which sensory systems (eyes, ears, and other sensory organs) and the nervous system receive stimuli.
Sensation and Perception Sensation: your window to the world Perception: interpreting what comes in your window.
Chapter Five Sensation. The Basics  Sensation  The mechanical process by which we “take in” physical information from the outside world  Psychophysics.
The Remaining Senses Unit 6 Lesson 3. Objectives Review the physical properties of sound and light waves. Compare and contrast the senses of taste and.
SENSATION 6-8% The process by which our sensory systems receive stimuli from our environment.
Sensation- Day 2 Review Questions: 1.Define sensation and perception, and discriminate between the two. 2.What is the retina, and what happens there? 3.Describe.
Sensation and Perception –Hearing & other senses The Biological Basis of Behavior: Unit III.
Your Nervous System Peripheral Nervous System. Explain which consists of is divided into that make up which is divided into Section 35-3 The Nervous System.
CHAPTER 14 THE SENSES RECEPTORS RECEIVE INFORMATION AND SEND IT TO THE BRAIN FOR PROCESSING.
Unit 5: Sensation & Perception Vision and Hearing.
CHAPTER 13 THE SENSES RECEPTORS RECEIVE INFORMATION AND SEND IT TO THE BRAIN FOR PROCESSING.
The Senses Chapter 35.4.
THE SENSES PGS Chapter 35 Section 4. Objectives _______________ the five types of sensory receptors ______________ the five sense organs Name.
Myers’ PSYCHOLOGY (6th Ed) Chapter 5 Sensation. The spectrum of electromagnetic energy p. 204.
Sensation and Perception Sensation: your window to the world Perception: interpreting what comes in your window.
2 How do we construct our representations of the external world? To represent the world, we must detect physical energy (a stimulus) from the environment.
Chapter 13 Senses.
Introductory Psychology: Sensation
Senses II. Science of Taste Article Read the article “A Natural History of the Senses” and complete questions: Responses and Analysis #1 and #2 Personal.
Chapter 5 Sensation. The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment. sensation.
Table of Contents Chapter 4 Part 3 Sensation and Perception.
Myers’ PSYCHOLOGY (6th Ed) Chapter 5 Sensation Adapted from James A. McCubbin, PhD Clemson University.
Slide # 1 Sensation & Perception. Slide # 2 An Introductory Activity Researchers have found that our experiences influence our perceptions Look at the.
Chapter 8 Sensation and Perception Psychology. Sensation  Sensation is created by colors sounds tastes smells ect..  Perception is the organization.
Sensation and Perception Sensation: your window to the world Perception: interpreting what comes in your window.
SENSATION. SENSATION DEFINED Sensation is the process by which sensory systems (eyes, ears, and other sensory organs) and the nervous system receive stimuli.
What Is Sensation? The process by which our sensory systems and nervous system receive stimuli from our environment.
Myers’ PSYCHOLOGY (6th Ed)
Sensation and Perception –Hearing & other senses
The Eye Processing in Brain Color
Myers’ PSYCHOLOGY (5th Ed)
A.3 Perception of Stimuli
Sensation and Perception
The Senses Chapter 8-2.
Sensation and Perception
Sensation and Perception
Sensation and Perception
Sensation and Perception
Sensation and Perception
The Eye Processing in Brain Color
Sensation and Perception –Hearing & other senses
Grudge Modules 12 – 15.
Chapter 4: Sensation and Perception
Sensation: your window to the world
Sensation and Perception
Hearing Our auditory sense.
Presentation transcript:

The Senses

Vision Pupil: the opening in the iris that regulates the amount of light Lens: the flexible and transparent part of the eye that changes its shape to focus light in the retina Retina: the innermost coating of the back of the eye- two types of light-sensitive receptor cells called rods and cones

The Human Eye: Rods and Cones Cones require more light than rods and work best in daylight Rods are more important for night vision

The Fovea and the Blind Spot Fovea: the part of the retina that corresponds to the center of our gaze Blind spot: the part of the retina where the optic nerve leaves the eye Nearsighted vs. farsighted

Visual Pathways to the Brain Input from the right half of the visual field strikes the left side of each retina and is transmitted to the left hemisphere (shown in red) Input from the left half of the visual field strikes the right side of each retina & is transmitted to the right hemisphere (shown in green)

David Hubel Won the Nobel Prize for his work on how humans transform sensory information Planted electrodes in a cat’s visual cortex Feature detection

Light The visible portion of the electromagnetic (radiation) spectrum The colors we see are different wavelengths of light We see color when light waves hit objects and bounce back to us at varying speeds

Color Deficiency Occurs when a person’s cones do not function properly Different types of color deficiency: A. Some see certain colors- trouble distinguishing between red and green B. Totally color deficient- only in black and white or shades of gray

Color Vision Color receptors in the retina transmit messages to the brain when visible lights having different wavelengths stimulate them Hermann von Helmholtz

Thomas Young’s Work The three primary colors of light (red, green, blue) combine to form white Young showed that you could create any color of light by mixing these component colors and varying their brightness Trichromatic theory- three types of cones have differing sensitivities to different wavelengths of light. This allows us to see different colors

Afterimages

Complementary Afterimage

Reason Ewald Hering developed a different theory of color vision based on his work with afterimages. An afterimage is what you see if you stare at a visual stimulus for a while and then look at a blank white space. This occurs because red is the afterimage of green, white is the afterimage of black, and blue is the afterimage of yellow.

Cues Binocular Cues: Humans are able to see things that are both far and near, and can actually identify where those objects are in space (meaning, they can determine if those objects are close or far away). This sort of depth perception requires both of our eyes, which is referred to as binocular cues (depth cues that requires both of our eyes). Monocular Cues: Cues of depth that can be detected by one eye instead of two. For example, size is a monocular cue. One doesn't need two eyes to tell how large an object is, and because of its size, how close it is perceived to be.

Hearing Depends on sound waves or vibrations Sound waves pass through various bones in the inner ear Thin, hair-like cells move back and forth

Loudness Decibels: measures of loudness Each 10-decibel increase makes a sound 10 times louder Sound travels through the air at 1130 feet per second

Pitch The highness or lowness of a sound that corresponds to the frequency of a sound wave The ear senses sound waves that vary from 20 to 20,000 cycles per second

The Path of Sound Sound waves are funneled by the outer ear to the eardrum, causing it to vibrate Ossicles (3 tiny bones middle ear) to oval window to cochlea(fluid) Basilar membrane vibrates. Organ of Corti- hair-cell receptors- triggers neural impulses.

Hearing Loss 30 million Americans have hearing problems 2 million are deaf Causes: birth defects, disease, advanced age, injury, overexposure

Types of Hearing Loss Conduction deafness: caused by damage to the middle ear Nerve deafness: caused by damage to hair cells or the auditory nerve

Smell and Taste The chemical senses Nerve impulses travel through the olfactory nerve to the olfactory bulb in the brain, causing sensation of specific odors

The Olfactory Bulb Located in the front of the brain above the nostrils Olfactory cortex is located in the temporal lobe Connections to the limbic system- relate to emotion and memory Connections btw. the olfactory system & limbic system acct for the relationship btw. odors & emotions- Ex. smell of homemade bread baking in an oven brings back certain childhood memories.

Taste Four basic tastes: sweet, sour, salty, bitter Food’s flavor results from these combinations: aroma, texture, temperature Taste cells, taste buds

Supertasters People who have greater taste sensibilities than others Supertasters have two to three times more taste buds than normal

Skin The skin is the largest sensory organ Touch, pressure, warmth, cold, pain 1.5 million receptors for touch and pressure, somatosensory cortex

Pathways for Pain Signals Receptors send pain signals to the brain along two pathways Gate control mechanism: incoming pain sensations must pass through a gate in the spinal cord that can be open or closed Endorphins, acupuncture

Kinesthetic The sense of movement and one’s body is vestibular sense Receptors in muscles, tendons, joints Semicircular canals