CHALLENGES. Solve the following challenges: 1. You have prepared your recipe for 234 people but in the last minute the chef says that you need to distribute.

Slides:

Advertisements

Similar presentations

Is it living? kindergarten kindergarten.com.

Advertisements

Standardized Recipes & Converting Recipes

Turkey for Thanksgiving Family Dinner. Checking the Recipe Most families eat turkey on Thanksgiving. Most families eat turkey on Thanksgiving. There are.

A warm, friendly and welcoming atmosphere. The restaurant serves the best traditional Sicilian dishes based on the tradition of the island and prepared.

Understanding Standardized Recipes

Teaching Objectives To master the right way to deal with the complaints To know the categories of the complaints in the restaurant To know the basic.

Interaction Modelling. Modelling Behaviour: Interaction Modelling.

1 times table 2 times table 3 times table 4 times table 5 times table

Alameda County Nutrition Services Presents. Champions for Change Cooking for Health Academy.

Chief A chef is a professional cook. The word chef is used to describe the head cook. Chefs and cooks create recipes and prepare meals. While food preparation.

Food Labs Guidelines. Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire.

Restaurant Manager He /she is responsible for the organization, administration, standard of service of food and beverages in all food service areas.

Discussion Pertemuan 4 Subject: V Restaurant English Year:

Taking Food Order Meeting 4 Subject: V Restaurant English Year:

Professional Chef Diploma Synoptic Dish Examination Level 2 VRQ.

WHAT IS YOUR FAVORITE RESTAURANT LIKE? In Chinglish, they say, “How about your favorite restaurant?” But in real English we say,

Professional Chef Diploma Synoptic Dish Examination Level 2 VRQ.

1.02 M Timetables 1. Why is a timetable important? The timing of tasks is important to ensure the completion of recipes in food lab or at home. A timetable.

1. What is a recipe? A blueprint or a pattern to follow in preparing foods.

Look at the text. Where would you find it? 1. In a family restaurant? 2. In a supermarket? 3. In a newspaper? Is it: 1.An advert? 2.A recipe? 3.A menu?

Work Plans and Teamwork

Turkey for Thanksgiving Family Dinner. Turkey Video Turkey Video g/videos#holiday-foods-thanksgiving--- turkey.

A restaurant is a place people go to eat Today I am going to a restaurant!

Problems of the Day 1.) Find the slope of the line that contains (–9, 8) and (5, –4). 2.)Find the value of r so that the line through (10, -3) and (r,

Dealing with Complaints Meeting 9

OH 7-1 Building a Quality System Food Production 7.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300.

Responsible for day-to-day management –All company restaurant kitchens Works with customer service teams –Assures customer satisfaction Responsible for.

Tables Learning Support

Work Flow in the Kitchen. Work area that contains the necessary tools and equipment to prepare certain types of food Chefs often refer to workstations.

Italian Tiramisu Recipe. Materials needed, 16 Sponge fingers cake 1/2 Cup of liguid milk. 1Table spoon coffee. 1 Can thick cream. Nuts for garnish.

The Regular Man By Julia Castillo. Man V. Food Introduction 58eQUpShQc 58eQUpShQc.

Team Building Activities in Phuket at Reasonable Price

How is a Cell like a Restaurant?

Research List A brief biography. List of books and DVDs.

Provided by the LAUSD Food Services Division

Aadhya’s Restaurant Game for Kids

Celebrity Chef Project Year 9

Vegetable Main Dish Assignment

Turkey for Thanksgiving

TIME WORK PLAN/SCHEDULE

Preparing Food for a Specified Function – download and complete

Optional Unit 5 Preparing Food for a Specified Function

Prepare the vegetables

Turkey for Thanksgiving

1.02 M Timetables 1.02M Timetables.

Turkey for Thanksgiving

Get your parameter charts out for notes!

Hablamos NO HABLO INGLÉS.

The Big 6 Research Model Step 3: Location and Access

Objective Identify, write, and graph direct variation.

Is it living? 1.

POWER CHALLENGES Several Ways To Solve 7 CHALLENGES.

Welcome to our lesson!.

Optional Unit 5 Preparing Food for a Specified Function

Skyline Bakery and Cafe

3 times tables.

6 times tables.

kindergarten kindergarten.com

Food preparation and cooking

Recipe Parts What’s Missing?.

Recipe Skills Have you every had a taco with too much hot pepper or a dry, tough hamburger? What went wrong? The secret of successful food preparation.

1.02 M Timetables 1.02M Timetables.

Presentation transcript:

CHALLENGES

Solve the following challenges: 1. You have prepared your recipe for 234 people but in the last minute the chef says that you need to distribute your food on a big restaurant that has only 6 tables. How many dishes should you serve on each table?

2. You have to prepare your recipe for 485 people but there are only 5 chefs (including you) for preparing it. How many dishes should each chef prepare?

3. You have to prepare your recipe for 971 people but days ago you knew that 22 more people are coming. a) How many people are there in total? If you have just 3 days for preparing your dish. b) How many dishes should you prepare one each day?

4. You are going to prepare your recipe for 234 people but you just have 3 days for finishing it. So, How many dishes should you prepare each day ?

5. You have to prepare your recipe for 485 people but the chef tells you that 5 more people are coming. So, a) How many people will be there? b) If you are going to distribute your dishes on the 2 tables the restaurant has. b) How many dishes will be on each table?