India Cuisine

Vada pavSev Puri Dabeli

Recipe Ingredients 8 bread 4 tbsp butter 1 tsp pav bhaji masala (optional) For the bhaji 1 1/2 cups potatoes, boiled and mashed 1 cup cauliflower, finely chopped 1/2 cup green peas, chopped carrots 1 cup chopped onion 1/2 cup chopped chilly 2 1/2 cups chopped tomatoes 1/2 tsp turmeric powder 1/2 tsp chilly powder 1/2 tsp black salt 4 tbsp butter.butterpav bhaji masalapotatoes, boiled and mashedcauliflower, finely chopped

To be ground into a chilly-garlic paste 3 to 4 dry red chillies soaked in warm water. 4 to 6 cloves of garlic For serving 1 chopped Onion 4 lemon wedges 1 tbsp chopped coriander Cheese.

Method For the bhaji Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. Heat the butter in a large pan, add the onion and capsicum and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till the onion softens. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required. For the bread Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired. Heat a large pan and cook the bread on both sides till the pieces are lightly browned. How to proceed Serve the hot bhaji on 4 individual plates and top with the onion and coriander. Serve with the hot pav and lemon wedges

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