1. Yellow Dal Fry by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com

2. Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Yellow Dal Fry

3. Description www.sanjeevkapoor.com Simple and great tasting is all that can be said about this excellent dish. Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg

4. Ingredients www.sanjeevkapoor.com Split pigeon pea (toor dal/ arhar dal)1 cup Ghee4 tbsps Onion,finely chopped1 medium Garlic, finely chopped3 cloves Turmeric powder¾ tspn Salt to taste Dry mango powder (amchur)1 tspn Cumin seeds1 tspn Red chilli powder1/2 tspn

5. Method www.sanjeevkapoor.com Heat half of the ghee in a pan. Add half of the chopped onion and garlic and sauté till golden. Add turmeric powder, dal, two cups of water and salt to taste. Stir and bring to a boil. Lower the heat and simmer for twenty minutes. Add mango powder and simmer for another fifteen minutes. Heat the remaining ghee in another pan. Add cumin seeds. When they begin to change colour add the remaining onion and garlic and sauté till pink. Add red chilli powder and sauté for two to three minutes. Add this seasoning to the dal, simmer for two minutes and remove from heat. Serve hot.

6. Tips by Chef www.sanjeevkapoor.com Use unpolished dal, it is good for health.

7. Recipe Books www.sanjeevkapoor.com Healthy & Tasty Recipes http://shop.sanjeevkapoor.com/Healthy-Tasty-Recipes.aspx Khazana of Indian Recipes http://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx Khazana of Indian Vegetarian Recipes http://shop.sanjeevkapoor.com/Khazana-Of-Indian-Vegetarian-Recipes.aspx Khazana of Healthy & Tasty Recipes http://shop.sanjeevkapoor.com/Khazana-Of-Healthy-Tasty-Recipes.aspx Simply Indian http://shop.sanjeevkapoor.com/simply-indian.aspx

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