BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 12 Transcription.

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Presentation transcript:

BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 12 Transcription

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Are You Getting It?? ____________________________________________________ Which are general characteristics of transcription? (multiple answers) a) An entire DNA molecule is transcribed at one time. b) A DNA double-helix is denatured to create a template. c) Base-pairs that can form include G≡C and A=U. d) The RNA strand made is complementary to a DNA strand. e) Monocistronic mRNA consists entirely of coding regions. f) Polycistronic mRNA contains non-coding spacers. 6

Are You Getting It?? ____________________________________________________ _____________________Answer_________________________ Which are general characteristics of transcription? a) An entire DNA molecule is transcribed at one time. b) A DNA double-helix is denatured to create a template. c) Base-pairs that can form include G≡C and A=U. d) The RNA strand made is complementary to a DNA strand. e) Monocistronic mRNA consists entirely of coding regions. f) Polycistronic mRNA contains non-coding spacers. 7

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Are You Getting It?? ____________________________________________________ Which are characteristics of E. coli RNA polymerase? (multiple answers) a) It is a multimeric protein that forms a holoenzyme. b) It uses ribonucleoside triphosphates as substrates. c) It can copy either DNA strand in a gene. d) It polymerizes in the 3’→ 5’ direction. e) It has helicase activity. f) It has proof-reading activity. 13

Are You Getting It?? ____________________________________________________ _____________________Answer_________________________ Which are characteristics of E. coli RNA polymerase? a) It is a multimeric protein that forms a holoenzyme. b) It uses ribonucleoside triphosphates as substrates. c) It can copy either DNA strand in a gene. d) It polymerizes in the 3’→ 5’ direction. e) It has helicase activity. f) It has proof-reading activity. 14

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Are You Getting It?? ____________________________________________________ Which are properties of E. coli promoters? (multiple answers) a) All promoters have the same base sequence. b) The -10 sequence is A=T rich. c) The -35 sequence is where transcription starts. d) Promoters are recognized by the σ subunit. e) Promoters are located downstream of the gene. 19

Are You Getting It?? ____________________________________________________ ______________________Answer________________________ Which are properties of E. coli promoters? a) All promoters have the same base sequence. b) The -10 sequence is A=T rich. c) The -35 sequence is where transcription starts. d) Promoters are recognized by the σ subunit. e) Promoters are located downstream of the gene. 20

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Are You Getting It?? ____________________________________________________ Which events occur during transcription in E. coli? (multiple answers) a) RNA polymerase denatures a small area of DNA. b) RNA polymerase makes phosphodiester bonds. c) The mRNA forms hydrogen bonds with the DNA. d) Termination of transcription uses a hairpin structure. e) The rho protein is a type of RNA polymerase. 27

Are You Getting It?? ____________________________________________________ _____________________Answer_________________________ Which events occur during transcription in E. coli? a) RNA polymerase denatures a small area of DNA. b) RNA polymerase makes phosphodiester bonds. c) The mRNA forms hydrogen bonds with the DNA. d) Termination of transcription uses a hairpin structure. e) The rho protein is a type of RNA polymerase. 28

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Are You Getting It?? ____________________________________________________ Which are characteristics of RNA processing in E. coli? (multiple answers) a) mRNAs are extensively modified. b) rRNAs do not require processing. c) tRNAs undergo modification of bases. d) RNA transcripts are cut by specific nucleases. e) RNA processing is carried out by transcription factors. 37

Are You Getting It?? ____________________________________________________ _______________________Answer______________________ Which are characteristics of RNA processing in E. coli? a) mRNAs are extensively modified. b) rRNAs do not require processing. c) tRNAs undergo modification of bases. d) RNA transcripts are cut by specific nucleases. e) RNA processing is carried out by transcription factors. 38

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Are You Getting It?? ____________________________________________________ Which are characteristics of mRNA processing in eukaryotes? (multiple answers) a) mRNA is processed to produce hnRNA. b) The 5’- end is modified with a methylguanosine nucleotide. c) The 3’- end is modified with a sequence of adenosine nucleotides. d) Introns are cut out of the gene and joined together. e) Exons from adjacent genes are spliced together. 43

Are You Getting It?? ____________________________________________________ _______________________Answer_______________________ Which are characteristics of mRNA processing in eukaryotes? a) mRNA is processed to produce hnRNA. b) The 5’- end is modified with a methylguanosine nucleotide. c) The 3’- end is modified with a sequence of adenosine nucleotides. d) Introns are cut out of the gene and joined together. e) Exons from adjacent genes are spliced together. 44

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Are You Getting It?? ____________________________________________________ Which are characteristics of RNA splicing? (multiple answers) a) All introns are removed by the same mechanism. b) All genes have the same number of introns. c) Each pre-mRNA can be processed in only one way. d) snRNAs can bind to splice sites and branch sites. e) Lariat structures can form during splicing. f) RNA can act as an enzyme during splicing. 53

Are You Getting It?? ____________________________________________________ _____________________Answer_________________________ Which are characteristics of RNA splicing? a) All introns are removed by the same mechanism. b) All genes have the same number of introns. c) Each pre-mRNA can be processed in only one way. d) snRNAs can bind to splice sites and branch sites. e) Lariat structures can form during splicing. f) RNA can act as an enzyme during splicing. 54

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