Organic Farming Began in 1988 in Hong Kong Environmentally-friendly Sustainable No Chemical substances.

Slides:



Advertisements
Similar presentations
LABORATORY FACILITIES Raschanee Suvaparp The Agricultural Production Sciences Research Development Office. Department of Agriculture THAILAND.
Advertisements

Looking at Agricultural Sustainability
Sustainability in Agriculture Jennifer Elwell Kentucky Corn Growers/Kentucky Small Grain Growers Farm PR Network.
AGRICULTURE By: Hunter. What is Agriculture?? Agriculture is also called farming is the cultivation of animals, plants, and other life forms for food,
Future trends of commercial agriculture in this region.
21 April 2010 Growing and packing citrus to meet export market requirements.
How do we feed 9 Billion People Food security Declining arable land Loss of water resources Declining nutrient and mineral content Climate change Vertical.
Chapter 11 Feeding the World.
Patriot Produce Sustainable Garden Lizzie, Rose, Jacqueline, Stuart, and Andrew.
What is it? - Production of food through the growing of plants (Cultivation) Why do we need it? - Population growth leads to high demand for food - 10%
Chapter 2 Why Study Food Science?.
Helping People Help the Land National Organic Program and the Organic Initiative.
Sustainable Agriculture
FARMING TECHNIQUES IN KENYA Done by Pujika Upadhyay Class IX I Roll no. 13.
Concepts and Principles of Integrated Nutrient Management (INM)
By Ali Brooks and Sarah Anderson.  Agro forestry- crops and trees are grown together.  Alley cropping- see agro forestry  Aquaculture- raising and.
Looking at Agricultural Sustainability Sustainable Small Farming & Ranching Understanding “Sustainability” and “Whole Farm” Concepts.
Organic Farming Created just for you, by Chiraz and Naira.
Food and Agriculture Chapter 15.
Successful business practices International conference on services in support of Small- and Medium-sized Enterprises (SMEs) Sectors: "Crop production"
Organic agriculture. Preface In order to prevent pests and bacteria from intrusion, pesticides appeared, although it succeeded in curbing the problem,
Pests and Pest Control. Pests Any troublesome, destructive, or annoying organism Insects eat about 13% of all crops in North America Only 1/8 th of insects.
Organic Farming: An Overview Prepared by: L. Robert Barber, & Ilene Iriarte For: Guam Cooperative Extension Service & Guam Department of Agriculture Funding.
Crops and Soil Chapter 15 Section Two
SUSTAINABLE ORGANIC FARMING S MAKHIJA Strategic Advisor & VP Jain Irrigation Systems Ltd, Jalgaon.
Environmental Science Chapter 15 Section 1
2014 Envirothon Sustainable agriculture systems and organic farming Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ.
Understanding the basics of organic gardening Garden Education Experiment October 1.
vegetables; broccoli, peppers, cauliflower, and cabbage (etc.) Fruits; pineapples, citrus fruit and strawberries, (etc.) Water Rich sources; papaya,and.
East Timor Coffee Growers (ETCG) Investment Plan.
Aquaponics short-course at the University of Arizona Kevin Fitzsimmons, Jason Licamele, Eric Highfield University of Arizona 6 April 2011.
Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.
The Precision-Farming Guide for Agriculturalists Chapter One
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Minimum of 30 font size and maximum of 3 lines title Irrigated agriculture Value chains development.
Presentation by Sangeetha.N.Kumar X Std. Embassy Public School.
Alternative agricultural systems. Organic Agriculture Agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical.
Organic Farming in Romanian in Rural Development Program Ministry of Agriculture, Forestry and Rural Development.
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
 The chemical process by which your body breaks down food.
I. Agriculture & Soil A.Basic process of farming: 1.Plowing 2. Fertilization 3. Irrigation 4. Pest Control B. Fertile soil – Soil that supports the growth.
Food Science Chapter Two. Why Study Food Science?  It is essential to know how to prepare and store food so that it won’t cause illness.  Society uses.
PROJECT COORDINATOR OIKONOMOUDIS IOANNIS The agricultural production in Ormylia’s region The causes of biodiversity reduction The benefits of olives diet.
Organic farming is a system which do not use synthetic inputs such as chemical fertilizers, pesticides, hormones and relies on crop rotations, crop residues,
Crops and Soil Environmental Science Chapter 15 Section 1.
Walloon agricultural research centre Regional public body Role To carry out fundamental and applied agricultural research programmes Service activities.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
ORGANIC FARMING IAFNR Plant and Soil Sciences Module.
A Changing Landscape Biology pgs
Definition of Organic and Urban Farming The term organic defines a substance as a living materials as a living material whether of plant or animal origin.
ORGANIC FOOD DIET HEALTHY DIET. PRESERVATIVES AND FOOD COLOURINGS GMO S NO.
Nature of the Agriculture/Horticulture Industry
Copyright Pearson Prentice Hall
It’s My Life It’s My Choice Organic Farming and Healthy Foods
Cultivating Success Sustainable Small Farming and Ranching Fall 2016.
What are the characteristics of these two fields?
Process of conversion from inputs to outputs
Pests and Pest Control.
14.5 Why Are Pesticides So Widely Used?
Aim: To explain the concept of sustainable agriculture in terms of energy efficiency ratios and sustainable yields.
Aims: Learn about hedgerows and monocultures from a presentation
Turn in WEBQUEST RIGHT NOW on front table
Sustainable Agriculture
Chapter 6 Section 1 A Changing Landscape
Copyright Pearson Prentice Hall
Pests and Pest Control.
Copyright Pearson Prentice Hall
Soil.
Land Use.
Holt Environmental Science Chapter 15
Presentation transcript:

Organic Farming Began in 1988 in Hong Kong Environmentally-friendly Sustainable No Chemical substances

Environmentally friendly Sustainable Protect our farmlands and countryside Sustains fertilization of soil Maintain biological variety and natural hereditary resources Opens up niche market Provides healthy food products

During the 90's Rapid urbanization Profound shift in economic structure Public concern about food safety and environmental protection

Sampling of soil and irrigated water Regular farm visit Technical input and advisory for organic certification application Introduction of organic pest control techniques and cultivation practices Assistance in marketing of organic product

Bug-sucking machine Integrated melon-fly control method Field trials for specialty crops Composting facilities Organic strawberry Coloured Sweet Pepper Organic Rock Melon Bug-sucking machine

Carry no chemical residues May have some worm-bites Rich in vitamins, minerals and fiber Less water content Highly nutritious, tasty Can be stored for a longer time

CE Greenhouse Equipped with automatic environmental control system and irrigation system Built with rust-proof iron bars Sealed with polyethylene film or polycarbonate sheet

Provide favourable conditions for plant growth Protect plants Improve the crop yield Increase productivity

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com Inc. All rights reserved.