PSE 406: Lecture 151 Wood Chemistry PSE 406 Lecture 15 Stilbenes, Flavonoids, Condensed and Hydrolysable Tannins, other Miscellaneous Extractives and Inorganic.

Slides:



Advertisements
Similar presentations
Pharmanex Product Training.
Advertisements

Packed with Nutrients Soil, Food, and Health. SOIL is the ultimate source of nutrients our bodies need Nutrients come from plants growing in soil or from.
Tannins They are high molecular weight phenolic compounds capable of precipitation of animal proteins in hides and converting them into leather. “Tanning.
Water 60% of body weight Recommended Levels: Men: ~13 cups Women: ~9 cups.
Phytochemical analysis for plant’s crude extract
Wood Chemistry PSE 406 Lecture 121 Wood Chemistry PSE 406/Chem E 470 Lecture 12 Wood Extractives Introduction Terpenes and Sesquiterpenes.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Diet and Cancer: Antioxidant Rich Foods. What are antioxidants? An antioxidant can be a vitamin, mineral, or phytochemical Antioxidants neutralize damage.
 Phyto- Greek word for plants  Substances in plants that may help prevent diseases like cancer and heart disease.  So far, scientists know of 3,000.
Wood Chemistry PSE 406/Chem E 470
What Are Phytochemicals
Extractive Components of Wood Barbara Cole University of Maine.
THE MOLECULES OF LIFE: 4. Nucleic Acids 1. Carbohydrates 3. Lipids
Pulping and Bleaching PSE 476
Wood Chemistry PSE 406: Lecture 151 Wood Chemistry PSE 406/Chem E 470 Lecture 15 Stilbenes, Flavonoids, and Condensed Tannins.
Tannins Tannins are "phenolic natural products that precipitate proteins from their aqueous solutions". Classification: 1- Hydrolysable tannin (pyrogallol.
Wood Chemistry PSE 406 Lecture 131 Wood Chemistry PSE 406/Chem E 470 Lecture 13 Diterpenes and Triterpenes.
1 Wood Chemistry PSE 406 Tree & Wood Structure. 2 Agenda lTree components »Stem, crown, roots »Hardwood versus softwood lMacro wood structure »Reaction.
Health Benefits of Fruits and Vegetables. © 2002 PRODUCE FOR BETTER HEALTH FOUNDATION Fruits and Vegetables Play A Preventative Role In Many Age-Related.
Free radicals and antioxidants in health and disease
Watermelon nutrition facts:- Wish to quench thirst while reboosting your body with anti-oxidant lycopene and vitamin-A? Watermelon has everything you need.
PHYTOCHEMICALS Chapter 7. Learning Objectives  Explain what phytochemicals are and give examples  Identify cooking techniques that promote retention.
By: Ms. Guerra.  Oils are the major source of fatty acids that are necessary for health— called “essential fatty acids.”  Chocolate is a favorite.
A Garden of Health The Diabetes Garden might have good sources of: Antioxidants To protect against damage caused by high glucose Fiber To slow the uptake.
Cancer Fighting Foods Eat Healthy to Stay Well. Cancer Fighting Foods!  There are many beneficial foods but there is no ONE food or food substance that.
© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify.
Whole Foods Production NS430 Nazia Sadat RD, LDN, MS, MPH Seminar 4 Fruits/Phytochemicals.
TANNINS.
"Disability Resources for Students (DRS) is looking for a notetaker for this class to assist a student who is unable to take complete class notes because.
URINALYSIS Finding the Clues Hidden in Urine
MECH 450 – Pulping and Papermaking Topic 2 - Natural Resources James A. Olson, Nici Darychuk Pulp and Paper Centre, Department of Mechanical Engineering,
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Content for Anti-oxidant video. What are anti-oxidants? Oxygen is an essential chemical for your growth and metabolism; at the same time, processes caused.
Plants In Medicine By: Harminder Multani Ch:15.4 Pg:
A (very brief) introduction to the complex chemistry of wine flavour, colour and tannins.
Mulberries nutrition facts :- Refreshingly succulent, tart and sweet mulberries are indeed rich in numerous health benefiting flavonoid phyto-nutrients.
Tannins They are high molecular weight phenolic compounds capable of precipitation of animal proteins in hides and converting them into leather. “Tanning.
Food & Nutrition part II
Wood Chemistry PSE Lecture 171 Wood Chemistry PSE 406/Chem E 470 Lecture 17 Chemical Isolation and Analysis I.
Tannins.
Flavonoids Largest class of the phenolic substances*
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
Tetraterpenoid البرفسور الدكتور طلال ابورجيع. Tetraterpenoids CAROTENOIDS Among this important group, the numerous compounds consist of C40 chains with.
Functional Foods & Phytochemicals
Wood Chemistry PSE 406: Lecture 161 Wood Chemistry PSE 406/Chem E 470 Lecture 16 Wood Extractives, Components and Analysis.
Raspberry. Raspberry is a fruit which grows on small bushes. It’s very healthy and tasty fruit.We harvest them from July till the end of September depending.
Chemistry of biomass Lecture 2. Agenda l Cellulose l Hemicelluloses l Lignin They are all POLYMERS.
Eat the colours. red Red foods, such as tomatoes and watermelon, contain lycopene, a phytochemical that may help protect against prostate and breast cancers.
1 Wood Chemistry PSE 406 Lecture 16 Chemical Isolation and Analysis I.
Forestry 485 Lectures 3-5 and 3-6: Natural Adhesives/Adhesives from Renewable Resources.
Chef Lucy’s Fresh Fruits and Vegetables Guava is a tropical fruit that dates back to the early 1500s in the West Indies. It was introduced in Florida.
PSE 406 Lecture 121 Wood Chemistry PSE 406 Lecture 12 Wood Extractives.
Lab (3): Column chromatography of Carotenoids T.A Nouf Alshareef KAU-Faculty of Science- Biochemistry department Analytical biochemistry lab (Bioc 343)
 Nucleic Acids store important information in a cell.  The 2 different nucleic acids are DNA and RNA.  RNA stores and transfers information that helps.
Carbohydrates and Lipids or Sugars and Fats. Macromolecules Many of the organic compounds in living cells are macromolecules, or “giant molecules.” These.
Office of Overseas Programming & Training Support (OPATS) Agriculture Gardens Training Package Session 7: Supplemental Fertilization.
Tannins Muhammad Tanveer Khan.
Tannins.
Finding the Clues Hidden in Urine
Seven Families of Phytochemicals
Created By Prof. Gary F. Porter, Ph.D.
Chef Lucy’s Fresh Fruits and Vegetables
CHAPTER- FRUITS AND VEGITABLES
Follow the Rainbow to Good Health
Wood Chemistry PSE 406/Chem E 470
Lecture 9 Lignin Biosynthesis
Biochemistry Basics.
Lecture 9 Lignin Biosynthesis
Wood Chemistry PSE 406/Chem E 470
Do’s and Don'ts of Composting
Presentation transcript:

PSE 406: Lecture 151 Wood Chemistry PSE 406 Lecture 15 Stilbenes, Flavonoids, Condensed and Hydrolysable Tannins, other Miscellaneous Extractives and Inorganic Compounds

PSE 406: Lecture 152 Stilbenes lPhenolic extractive found in the heartwood of softwoods »Particularly prevalent in Pinus lMost often 2 aromatic rings: occasionally more lPresence of double bond linkage »Naturally present most often in trans form

PSE 406: Lecture 153 Flavonoids lServe many roles in plants: »Protection »Coloration »Other unique roles.

PSE 406: Lecture 154 Flavonoids General Structural Information lPolyphenolic compounds found in softwoods and hardwoods lComposed of diphenylpropane units C 6 -C 3 -C 6 lEight structural classifications lFlavonoids differ through substitution on the rings »Typically OH or OCH 3 groups »Typical to have OH on positions: –5 and 7 –3’, 4’ and 5’ lAre also present as gylcosides

PSE 406: Lecture 155 Representative Structures of Flavonoid Classes

PSE 406: Lecture 156 Flavonoids Biological Significance lNot all flavonoids have same function in plants lAnti-fungal lAntioxidant lColor: bright colors in plants

PSE 406: Lecture 157 Flavonoids Location in Tree lFound in the heartwood of most tress »Often responsible for coloration lFound in lesser amounts in the sapwood lAre found in large amounts in bark and roots lLeaves: green tea can contain up to 30% flavonoids lFlowers: color is often due to flavonoids

PSE 406: Lecture 158 Flavonoids Medicinal Uses lHigher flavonoid content in diet reduces chance of: » Heart Disease –Strengthen capillaries –Dilates blood vessels »Stroke »Cancer: all types reduced –Finnish study = ½ rate of cancer

PSE 406: Lecture 159 Condensed Tannins lCondensed tannins are formed through the polymerization of flavan-3-ol (catechin) and flavan– 3,4-diols (leucoanthocyanidins) »2-50 units –Typically 2-8 »Linkages can be through a variety of sites

PSE 406: Lecture 1510 Condensed Tannins

PSE 406: Lecture 1511 Condensed Tannins Location in the Tree lWestern hemlock »Bark: 18% tannins »Wood: 2% tannins

PSE 406: Lecture 1512 Condensed Tannins Biological Significance lProtection of plants against insects/animals »Bad Taste (bitter taste) lToxic to bacteria lPine calluses: created by fungal invasion »Tree forms calluses as protective tissue »Calluses contain high levels of tannins lUses of condensed tannins »Leather tanning: 10,000+ year old industry »Adhesives

PSE 406: Lecture 1513 Hydrolyzable Tannins Structure lPolymers (esters) of a sugar (usually glucose) with one or more polyphenolic carboxylic acids. lGallotannins: Gallic acid polymer lEllagitannins: Ellagic Acid polymer

PSE 406: Lecture 1514 Hydrolyzable Tannins Polymer Structure Example Sugar

PSE 406: Lecture 1515 Hydrolyzable Tannins General Information lRare to nonexistent in softwoods. lHardwoods which contain large amounts: »Oak (gallic and ellagic tannins) »Eucalyptus (Ellagitannins) »Chestnut (gallic tannins) l Hydrolyzable tannins located in heartwood. l Pulp and paper problems: »Increased consumption of bleaching chemicals. »Coloration problems.

PSE 406: Lecture 1516 Tetraterpenes lPolymers of isoprene containing 40 carbons (8 isoprene units) lMost common are the carotenoids »Generally derivatives of lycopene –This is a carontenoid which is in high concentration in red fruits (gives color): tomatoes, watermelon, guava, etc.

PSE 406: Lecture 1517  Carotene lTetraterpene carotenoid found in dark green and orange yellow vegetables. lIn the human body, it is converted to vitamin A lHas been shown to be have many health related benefits.

PSE 406: Lecture 1518 Alkaloids (1) lThese nitrogen containing compounds are found in a variety of different plants. »Located in the leaves, fruits, and bark. lQuinine »Used to treat malaria »Isolated from bark of cinchonas (South American Hardwood) – some eucalyptus species »Causes pulping problems lStrychnine »Found in seeds of tree Strychnos nux-vomica (Tropical hardwood)

PSE 406: Lecture 1519 Alkaloids (2) lYou are all aware of the alkaloids shown on this page you probably have never seen their structures. These are typically found in small amounts in plants but are worth large sums of cash. Nicotine Caffeine Cocaine

PSE 406: Lecture 1520 Inorganic Materials lInorganic materials »Plants contains small amounts of most metals. –Some are used by living cells –Some present as contaminants lAsh content gives a rough idea of the amounts of metals present. »Sugar cane: % ash »Corn Cobs: 2% ash lTemperate woods contain 0.1-1% ash while tropical and subtropical species contain up to 5% ash. »Main components Ca (50%), potassium and magnesium.

PSE 406: Lecture 1521 Inorganics in Grasses lGrasses contain high levels of inorganics particularly silica. lWheat straw: Reported values 4-12+% ash »Leaves: 14-19% ash, 10-14% silica »Nodes: 8-14% ash, 5-7% silica »Internodes: 3+% ash, 2+% silica