Let’s Talk Safety AND Sanitation. Words & Phrases to Know Bacteria Tiny 1 celled microorganisms found everywhere in the environment. They multiply rapidly.

Slides:

Advertisements

Similar presentations

Accident prevention in the kitchen

Advertisements

Safety& Sanitation

January 27, 2014 Entry task: Why is safety important in the kitchen? Target: Be able to explain kitchen safety rules and procedures.

Kitchen Safety Ms. Cilurzo. Objectives Students will: determine and practice good safety habits. name and explain uses for equipment in the lab. develop.

Kitchen & Food Safety Skills for Life SRMS.

Kitchen Safety & Sanitation

Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,

It’s so important!!! Here are some words that you should know….. (1)  Safety—developing habits to avoid accidents and keep people healthy—Most kitchen.

KITCHEN SAFETY and SANITATION. PREVENTION OF FALLS What do you do… ◦ If there is an object or spill on the floor? ◦ If you need to reach something from.

Kitchen Safety.

Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.

6 Common Kitchen Hazards and How to Avoid Them

Food Safety and Sanitation

Child Safety – Kitchen Safety By : Dalton Parker.

Make safe choices in the kitchen!

The University of Georgia Cooperative Extension Service.

Kitchen Hazards.

Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Safety & Sanitation Fall 2012 Ms. Baker & Mrs. Burchill.

Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.

Food Safety and Sanitation

Safety and Sanitation.

Kitchen Safety & Sanitation Basic & Creative Foods.

Personal Choices September 25, Bellringer: Recall presentations yesterday… What is a food-born illness? How do you put out a grease fire? Why is.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

Safety and Sanitation Kitchen Safety.

SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.

Kitchen Sanitation & Food Borne Illness H267 Foods Chapter 6.

Safety & Sanitation In the Kitchen.

Bell Ringer  Did you know that more accidents occur in the kitchen than in any other room of the home? Why do you think that is?

Kitchen Safety & Sanitation Or…what You Don’t Know CAN Hurt You! Adapted by Dr. Vivian G. Baglien from Paula Haggerty Family & Consumer Science Instructor.

Grease Fires  Do Use salt or baking soda Cover the flames with a lid (but not a glass lid) Use a fire extinguisher  Don’t Pour water on the flames…

Kitchen Safety to LIVE by! Rules.

Think!. » Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

Safety and Sanitation. Sanitation: Foodborne illness (Food poisoning) –Illness caused by eating spoiled food or food containing harmful bacteria Bacteria.

Let’s Talk Safety AND Sanitation.

Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.

Chapter 6 Safeguarding the Family’s Health

KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.

Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.

Kitchen Equipment "Why should I worry whether or not a student knows the names and uses of the lab equipment?"

KITCHEN SAFETY AND SANITATION. Foodborne Illnesses Disease transmitted through food Food Contamination Contaminant- substance that may be harmful that.

Kitchen & Food Safety Grade 8 Home Economics.

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety & Sanitation Tips for In Class and At Home Essentials of Cooking Mrs. Pereira.

Kitchen Safety.

Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.

Safety and Sanitation You will Learn… 1.How to prevent injuries from occurring in the kitchen 2.What you can do to control food borne illness.

Food Safety Review. Knives should be stored separate from other _______________.

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

Tuesday, January 5, Copy your learning target: I can recognize kitchen safety practices. 2. Bell Ringer- –1. Grab a purple book. –2. Open to page.

SANITATION- KEEPING HARMFUL BACTERIA FROM GROWING IN FOOD. SAFETY AND SANITATION.

Kitchen Safety HFN20 & HFA4M.

Keeping Food Safe to Eat Safety and Sanitation Unit.

©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

COOKING WITH KIDS. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: COOKING SKILLS.

Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.

Kitchen Safety.

Kitchen & Food Safety Skills for Life NOTES.

Safety and Sanitation.

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

Safety and Sanitation.

Safety and Sanitation.

Let’s Talk Safety AND Sanitation.

Let’s Talk Safety AND Sanitation.

Presentation transcript:

Let’s Talk Safety AND Sanitation

Words & Phrases to Know Bacteria Tiny 1 celled microorganisms found everywhere in the environment. They multiply rapidly in the right conditions & some may cause food born illnesses.

Contaminated Foods Foods that contain harmful bacteria Cross Contamination the transfer of harmful bacteria from one food to the next. Harmful bacteria can also be transferred from another source such as hands. Danger Zone The range of temperatures at which most bacteria multiply rapidly- between 40* and 140* Foodborne Illness Sickness caused from eating contaminated food; sometimes called food poisoning.

Microorganisms Tiny living things such as bacteria that can only be seen with a microscope. Personal Hygiene Cleanliness, keeping yourself clean. Wash Hands BEFORE, DURING & AFTER handling food Perishable Food Foods that can become unsafe or spoil quickly if not refrigerated or frozen quickly. Main reason for Food Borne Illness!!!

Kitchen Safety Preventing cuts & minor injuries Hold knife down when carrying it Cut down & away from yourself when using a knife Do not leave drawers & cupboard doors open Turn off appliances before cleaning Wash knives separately If you drop a knife, let it fall

Preventing Fires Avoid wearing loose clothing & roll up long sleeves Tie hair back Wet matches before throwing them away Keep aerosol cans away from heat Clean up all grease

Preventing Burns Use a POT HOLDER!!! Keep fire extinguisher nearby Lift pot lids away from you Dry foods before putting them in hot grease Keep pan handles away from front of range

Preventing Falls Wipe up spills immediately Use a stool to reach high up Preventing Poisonings Keep all chemicals away from food storage areas Keep food out of range when spraying chemicals Wipe counters well when done spraying

Preventing Food-Borne Illness Wear clean clothes Use clean equipment Do not use hand towels to dry dishes Wear gloves when necessary Don’t lick fingers/utensils while cooking Wash cutting board after each use Wash dishes in HOT water Wash tops of cans before opening Wash fruits and vegetables before preparation Do not use damaged canned goods Keep hot foods hot and cold foods cold

Who is at Greatest Risk???

Symptoms

Treatment