Your National Beef Checkoff: 25 Years and Counting.

Slides:



Advertisements
Similar presentations
Putting U.S. Meat On The World’s Table Building International Demand For U.S. Beef Lynn Heinze V.P. Information Services U.S. Meat Export Federation.
Advertisements

Grid Marketing Sorting out the numbers Cattle-Fax Mike Miller Bill Chandler.
Chart source: Knowledge Exchange Division, CoBank, ACB (confidential and proprietary) 13 th Annual Farmer Cooperatives Convention December 6-7, 2010 Economic.
OPTA 2009 Develop A Transit Marketing Plan For Success Thursday, May 21 2:00 – 3:30 PM Margaret Parone Clear View Strategies.
Retail Meat New Zealand Conference Terrace Downs March 2011 An update to Industry Rod Slater.
Taste for Tourism Ray Jones, Chairman, Scotland Food & Drink.
International Marketing Trade Update July Beef Consumption Growth U.S. +4.4% or +538 Thous MT Rest of World: +17% or nearly an additional 9 million.
Chapter 2.  Role & impact of U.S. livestock industry  International trade influences on animal agriculture industry  Overviews of animal livestock.
Food Safety. U.S. Food Supply  Successes are numerous  Most abundant and varied food supply ever known  Reductions in many categories of food-borne.
Ron Plain Extension Economist University of Missouri-Columbia Stocker Cattle Outlook February 2009.
More on trade issues Today: Review of Test 1 Finishing comparative advantage Introducing international trade.
Chronicling Beef’s Change from Gate to Plate
Why Invest in Travel and Tourism. agenda for today why we are here? Industry Update Research Findings Why Invest? 1.
YOUR ONLINE CONNECTION Landlords Directory serving investors, business and personal needs.
Macro Influences on the Beef Business. 2 Background Macro Trends Herd building moves are imminent Herd building moves are imminent Continued moves away.
Cattle Production What’s for dinner?. Fun Facts 7.1 Billion beef servings in restaurants. –10 % increase since Billion burgers sold in restaurants.
EXCHANGE RATES, INTERNATIONAL TRADE, & CAPITAL FLOWS Chapter 14.
Group 2: Laura Nathalia Fransiska Dewi Diah Ayu Lestari Zakky Zamrudi
Meat Industry Ireland Presentation by Joint Oireachtas Committee on Agriculture 4 th March,
Update on the California Dairy Future Task Force and moving forward December 5, 2012 CONFIDENTIAL AND PROPRIETARY Any use of this material without specific.
Market opportunities for Organic Farmers & Processors.
Agriculture: Telling the Other Side of the Story April 2011.
An Overview of Our Regulatory Proposal
Current Trends in North American Supply Chain Management: Agriculture The Case of Beef and Pork Flynn Adcock Center for North American Studies Dept. of.
Dairy Producers’ Stake In The Beef Checkoff Program.
Beef Industry Summer Conference Joint International Marketing Committee Trade Update Erin Daley Economist, USMEF July 31, 2010 Denver, Colorado.
Nudging customers in an Omni-channel world Tracey Elliott, Project Manager Jonathan Creaser, Head of ICT.
Brad McMinn Chief, Perishable Division Brad McMinn Chief, Perishable Division.
ABC ROUND-UP: AUGUST MAGAZINE MEDIA AT A GLANCE Source: NRS PADD I Rules of Attraction I BRAD Magazine media reaches 39 million adults every month.
Copyright Barron’s, Aug. 5, 2013 Copyright Beta Agonists Fed to Cattle Item Optaflex TM Zilmax TM Elanco Merck Optimal feeding duration28.
Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Overview of Demand for Alternative Pork Products.
The Beef Checkoff: Where we’ve been and where we’re going.
PRINTING INDUSTRIES’ ACTION AGENDA PRINT21 “Navigating the 21st Century” Printing Industries Association of Australia.
Research & Knowledge Management MARKET RESEARCH WORKING GROUP Dick Sherron, M.D. Chair Sid Sumner, Vice Chair.
Becoming a Confident Beef Advocate American Simmental Association Fall Forum September 14, 2015 Daren R. Williams Senior Executive Director, Communications.
Duane Horvey Curtis Ridgway Eldon Forrest Karrie Buxton.
Reforming Australia’s Export Certification System ABARES Outlook Conference 2011 Dean Merrilees General Manager – Export Standards Branch.
Farmers’ Market Entrepreneur Sharpening Your Competitive Edge.
IBIC Board of Directors Elected: Dan Cook, Chair, New Providence Elaine Utesch, Vice-chair, Correctionville Roger Brummett, Secretary, Bedford.
Understanding Your Beef Checkoff Program. 2 Beef Checkoff History Beef checkoff programs in the U.S. date back to 1922 … when the assessment rate was.
1 Scientific Farm Animal Production, 10 th ed Field and Taylor Copyright ©2012, 2008 by Pearson Education, Inc. Upper Saddle River, New Jersey All.
Proposed Joint Program Advisory Committee Structure Craig Uden, Chair Federation of State Beef Councils Hank Maxey, Chair CBB Special Committee on Committee.
Proposed PC Plan Of Work For JPCC Priorities Highlight checkoff efforts on nutrition, safety, research, promotion, and international marketing;
ECONOMICS Practice Test. INFLATION SUPPLY & DEMAND TRADE DEFICIT EMBARGO DEPRESSION RECESSION.
McGraw-Hill/Irwin Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 21: Exchange Rates, International Trade, and Capital.
Trade & Economic Impacts of Animal Disease Outbreaks Parr Rosson Professor & Director Center for North American Studies Texas A&M University.
Funded by The Beef Checkoff Welcome. RPM – Retail Pricing Matrix.
Beef Checkoff Program: Veal Issues Management & Veal Quality Assurance Fiscal Year 2011.
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in any manner.
Households, Businesses, And Governments. Supply and Demand In economics, what does the word supply mean? The word supply is the amount of goods and.
Cattlemen’s Beef Board Producer Communications Progress Report January 2009.
THE ROLE OF MASS MEDIA IN FORMING A PERSONALITY. The mass media are all those media technologies that are intended to reach a large audience by mass communication.
Educating Producers and Consumers Unit 9 NS430 Whole Foods.
MacArthur and Hirohito.  One of the most impressive triumphs for the Western liberal capitalist vision was the emergence of Japan as an economic powerhouse.
General Facts About Agriculture in US. Farm and ranch families comprise just 2 percent of the U.S. population. More than 21 million American workers (15.
US Beef Market Update Consumer Trends from the US Retail and Foodservice Markets Jim Ethridge Executive Director, Strategic Account Management.
Strategic Trends.
The Return on Your Beef Checkoff Investment
Microsoft Everyday Celebs Challenge Solution Results
Cattle Production From foukeffa.org Written by Matt Bierds
Livestock and meat industry
U.S. Beef Exports Update for November 2017
Beef Demand: Determinants & Future Drivers
U.S. Beef Exports Update for September 2017
Agricultural Marketing
Through the Years $1 per head Item Average Cost in 1986 In June 2016
BEEF DEMAND The good news? The industry maintained substantial gains in beef demand throughout the last five years, thanks in part, to our Beef Checkoff.
The Integration of the North American Meat Supply Chain Presentation for the FAMPS Track Organized Symposium: Impacts of North American Economic Integration.
U.S. Beef Exports Update for July 2017
BIZ500.
Presentation transcript:

Your National Beef Checkoff: 25 Years and Counting

2 Launched Oct. 1, 1986 Became mandatory via national referendum of producers in 1988 Your National Beef Checkoff: 25 Years and Counting Purpose is to serve as a catalyst to grow beef demand

3 It’s About Beef Demand 25 Years and Counting

4 Where Do Checkoff Dollars Go? 25 Years and Counting Promotion Research Consumer Information Industry Information Foreign Marketing Producer Communication

5 Name the first “beef” celebrity who said “Beef. Real Food for Real People” Beef Promotion…

6 Spokesmen including James Garner, Robert Mitchum, Sam Elliott & Matthew McConaughey “Beef. Real Food for Real People,” “Beef. It’s What’s for Dinner” Reaching for the Stars Beef Promotion

7 Name today’s beef slogan and the title of our theme song. Beef Promotion…

8 ‘Beef. It’s What’s for Dinner slogan’ - consumer recognition as high as 86 percent during its run Tantalized consumers through radio, television and print ads through 2006 Since 2007, print and online, plus radio ads with Matthew McConaughey’s voice reminding consumers that beef is not only good tasting – but also good for them. Making Beef ‘What’s for Dinner’ Getting Results

9 Why research? Checkoff research is about constantly improving how we convert cattle into tender, juicy, flavorful beef that consumers want to buy Who benefits? Everyone. Producers invest in knowledge to meet consumer demands, so consumers continue to purchase beef Research at the Base Identifying trends, needs & solutions

10 Name one of the new cuts developed from the Beef Muscle Profiling Research

11 Muscle profiling, new product development – Increased value of carcass by identifying new steaks from previously ground muscles; includes flat iron and petite tender Key Research Successes 25 Years and Counting

12 Consumer Information programs address consumer perceptions by breaking through the clutter of media and anti-meat propaganda to get accurate information about cattlemen, beef and the beef industry to consumers worldwide Consumer Information Changing perceptions about beef

13 How many cuts of beef are identified as “lean”?

14 29 Lean Cuts – The base of a solid checkoff program that gives consumers the “permission” they seek to keep eating the beef they love Healthy Beef Cookbook – Comprises more than 130 lean-beef recipes, plus nutrition information and cooking techniques Consumer Information Successes Empowering consumers with knowledge

15 Q: What is ‘Industry Information’? A: Industry Information is information and programs that will lead to development of new markets, marketing strategies, increased efficiency, and activities to enhance the image of the cattle industry. This includes Issues Management. Industry Information 25 Years and Counting

16 The beef checkoff helped maintain consumer confidence in beef in What happened then?

17 Industry Information Successes Issues Management The ‘Cow That Stole Christmas’ Checkoff’s ‘issues management’ program led the way in saving the beef industry from imminent devastation when BSE was identified in a cow in the U.S. on Dec. 23, Scientific information, website, comprehensive communications plan in place instantly “What-if” crisis planning acts as insurance policy to dampen crises Maintained consumer confidence in safety of beef supply throughout

18 Beef checkoff began investing in foreign marketing in mid- 1990s, as trade opportunities emerged; today, we promote beef in more than 80 countries across the globe Foreign Marketing Capitalizing on beef-trade opportunities

19 How much value do exports of beef and beef variety meats add to a fed steer?

20 Source: USDA/USMEF, steer & heifer slaughter 2003: $ Jan.- Sept. 2011: $202 Jan.-Sept. 2011: 14.4% of production exported! Results: Rebuilding After BSE Value of exports, per head slaughtered In 2011, on track to exceed $5 billion in total export value for first time in history!

21 What is the return on investment to cattle producers from the Beef Checkoff Program? $ 5.55 for each $1 invested

22 Challenges Ahead: 1986 vs Gallon of gas $.89 $ 3.26 Lb. ground beef $1.29 $ 3.87 Movie ticket $3.71 $ 8.50 Average Rent $ $ Average Home $89, $303, Beef Checkoff assessment$1$1

23 Value of dollar today vs is about 47 cents Costs of all services up dramatically Up against anti-meat factions with exponentially larger budgets Producers MUST WORK TOGETHER to move forward in this environment! Challenges Ahead: As we begin the NEXT 25 years…

24