Oatmeal Which kind is healthiest?. Oatmeal High-fiber food High-fiber food Includes dietary & soluble fiber Includes dietary & soluble fiber Made from.

Slides:



Advertisements
Similar presentations
Whole Grains Training for School Food Service Staff.
Advertisements

Diabetes Prevention Taking Good Health to Heart Month 4; Class 2.
Nutrition Chapter Four Lessons One, Two and Three.
THE NUTRITION FACTS LABEL Camille E. Brewer, M.S., R.D., Deputy Director Office of Nutrition, Labeling, and Dietary Supplements Center for Food Safety.
Elizabeth Mellott Sodexo Dietetic Intern. Serving Size Most important information on a food label! All of the information on a food label is for one serving.
 67 million American Adults have hypertension  31% of the population (CDC 2011)
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
 Nutrients: › Substances that helps our body process, grow and repair › Found in food › Provide energy  Essential Nutrients: › Protein, Fat, Carbohydrates,
Reading Food Labels.
chemical elements that humans must consume in large quantities
The Nutrients You Need Chapter 2.
The Nutrients You Need. The Six Main Nutrients Carbohydrates Carbohydrates Proteins Proteins Fats Fats Vitamins Vitamins Minerals Minerals Water Water.
YOU ARE WHAT YOU EAT.  Did you know that 50% of your body is made up of PROTEIN !!!  Protein builds and repairs body tissue  Protein has 4 calories.
THE NUTRITION FACTS LABEL Blakeley Denkinger, MPH, RD, CSSD Nutrition Assessment and Evaluation Team, Nutrition Programs Staff Office of Nutrition, Labeling,
Nutrition Chapter 8.
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Paul & Jim Wang Computers 8 So much veggies! Eeeek!
Nutrition.
Main Nutrients. Carbohydrates Function: main source of energy Main foods: starches and sugars.
Carbohydrates Major source of energy for body Two Types of Carbohydrates: –Simple carbohydrates Also called simple sugars. –Complex carbohydrates Also.
SUPERSIZE YOU!!! Mrs. Levin - Science Magnet Seminar.
SIX ESSENTIAL NUTRIENTS
Which foods are best for you?.  Reduce risk for heart disease  Heart attack and stroke  May help protect against certain types of cancers  Helps lower.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Six Essential Nutrients MyPyramid.gov. Nutrients in Each Food Group  Grains: Fiber, B Vitamins, Minerals (Iron and Magnesium)  Vegetables: Vitamins.
Mayfield Publishing Company Essential Nutrients  Nutrients the body cannot produce in sufficient quantity for its needs – proteins – fats – carbohydrates.
produce energy we need in our body Can increase blood levels of insulin 2 types -complex (starches) -Simple (sugar) Food that contain carbs -Apples, oranges,
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
By: rob Joyce.  2 types:  Complex, starches  Simple, sugars  Main energy source  Found in bread, pasta, veggies, fruits etc.…  250 grams per day.
Nutrients There are 6!!. Basic terms Nutrient – chemicals found in food that are needed for human growth and function Calories – energy – Nutrient dense.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
 2010 Wellsource, Inc. All rights reserved. Polyunsaturated Fats and CHD Harvard Study 2010.
NUTRITION EMILY CHEN COMPUTER 8 BLOCK: A. CARBOHYDRATES Make glucose (sugar) - fuel that gives energy Found in grain, fruit, vegetable, etc… Two types:
An organic compound that is the body’s main source of energy. Chapter 15.
1 Joe Lutz General Mills, Inc Health and Wellness.
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Nutrition Understanding the food pyramid and reading food labels.
Team 1 Period 5. Krispy Kreme Doughnut Original Chocolate Frosted Serving Size: 1 Doughnut [69 g] Calories per serving: 270 Caloric Ratios: Total Fat.
Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????
Cardiac Rehab and Nutrition Session 2. 5 F’s to Heart Healthy Eating FAT* FIBER FISH* FRUIT FRESH*
READING FOOD LABELS. WHY READ LABELS? It is important to know exactly where ingredients come from and if anything has been added to them, even when we.
Goals and Objectives By the end of this presentation you will be able to:  Distinguish between high and low nutrient foods  Identify whole grain foods.
Create a Healthy Heart. Cooking with Fats Lard: a fat made from animal fats.
Nutrition Lecture #1 Energy. Biological Energy Cycle Sun O 2 CO 2 & H 2 0 Food (Carbohydrates, Fat, Protein and cellulose) Photosynthesis Humans and Animals.
Nutrition Facts More label info. Fiber Soluble Insoluble Dissolves in H 2 O Dissolves in H 2 O Made of pectins, gums and mucilages Made of pectins, gums.
Special Diets Vegetarian and Medical Diets. Vegetarian Diets  Lacto Vegetarian Includes milk products No meat  Vegan No animal products. Only fruit,
The Nutrients You Need.
Chapter 7 - Nutrition & Your Fitness
NUTRITION.
Your nutrition toolbox
What Should I Eat?.
Introduction to Nutrition
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Nutrition Labels: What do they mean?
HEART DISEASE AND STROKE
How to Read a Food Label.
NUTRITIONAL FACTS.
NUTRITIONAL FACTS.
NUTRITION.
NUTRITION.
Navigating the Nutrition Facts Label
Chapter 2 Test Review Created by Educational Technology Network
Happy Tuesday! (four more days!)
Navigating the Nutrition Facts Label
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Food Staples: Bread Variances and Health Benefits
FEBRUARY 2006.
Dietary Fiber’s Correlation to Digestion
Welcome! The Topic For Today Is…
Fiber & You, a match made in Heaven.
Presentation transcript:

Oatmeal Which kind is healthiest?

Oatmeal High-fiber food High-fiber food Includes dietary & soluble fiber Includes dietary & soluble fiber Made from whole grain oats Made from whole grain oats Low in sugar Low in sugarBenefits: -May lower LDL cholesterol levels -Decreases risk for heart disease -Lowers blood pressure as a result

Oatmeal Whole Grain with Flax Seed Whole Grain with Flax Seed Fat: 1.5g Fat: 1.5g Saturated fat: 0g Saturated fat: 0g Polyunsaturated: 0.5g Polyunsaturated: 0.5g Monounsaturated: 0.5g Monounsaturated: 0.5g Sodium: 85mg Sodium: 85mg Carbohydrates: 19g Carbohydrates: 19g Dietary fiber: 3g Dietary fiber: 3g Soluble fiber: 1g Soluble fiber: 1g Sugars: 0g Sugars: 0g Protein: 4g Protein: 4g

Oatmeal Organic regular-flavored Organic regular-flavored Fat: 2.5g Fat: 2.5g Saturated fat: 0g Saturated fat: 0g Polyunsaturated: 1g Polyunsaturated: 1g Monounsaturated: 0.5g Monounsaturated: 0.5g Sodium: 0mg Sodium: 0mg Carbohydrates: 27g Carbohydrates: 27g Dietary fiber: 4g Dietary fiber: 4g Soluble fiber: 1g Soluble fiber: 1g Sugars: <1g Sugars: <1g Protein: 6g Protein: 6g

High Fiber Cinnamon Swirl High Fiber Cinnamon Swirl Fat: 2g Fat: 2g Saturated fat: 0.5g Saturated fat: 0.5g Polyunsaturated fat: 0.5g Polyunsaturated fat: 0.5g Monounsaturated fat: 1g Monounsaturated fat: 1g Sodium: 210mg Sodium: 210mg Potassium: 115mg Potassium: 115mg Carbohydrates: 34g Carbohydrates: 34g Dietary fiber: 10g Dietary fiber: 10g Soluble fiber: 8g Soluble fiber: 8g Sugars: 7g Sugars: 7g Protein: 4g Protein: 4g

Oatmeal High Fiber Cinnamon Swirl healthiest High Fiber Cinnamon Swirl healthiest Has most amount of dietary & soluble fiber Has most amount of dietary & soluble fiber Most amount of sodium, but… Most amount of sodium, but… The increased fiber content will help reduce the chances of getting heart disease and lower LDL cholesterol levels The increased fiber content will help reduce the chances of getting heart disease and lower LDL cholesterol levels