Stretching your food dollar! BUDGETING. How can you make your money go further? Stretching your food dollar can mean using GOOD STRATEGIES at home and.

Slides:



Advertisements
Similar presentations
SEN My Changing World Food Storage.
Advertisements

Healthy Eating on a Budget
WHATS COOKING? It starts with a plan and a list Developed by Jennifer Burgin, Julie Haisten, Marelisa Colberg-Beers, Pam Napier, Rita Havner, Carmen Henson.
Eating Healthy on a Budget
1 Shopping and Meal Planning. The Benefits Ensures proper vegetarian nutrition Assures balance between major nutrients Reduces shopping time Cuts back.
FOOD AND COOKING. TYPICAL BREAKFAST ITEMS MAIN MEAL IDEAS RICE WITH ADDED SAUCE.
1 Healthy Meal Planning Presented by CIGNA Employee Assistance Program Copyright 2008 CIGNA HealthCare – Confidential & Privileged – Not for Distribution.
Quick and Wholesome Meals in a Snap
The Perfect Pantry Keep It On-Hand for Handy Meals.
Eating value for your dollar.  Eating a healthy diet doesn’t have to cost a fortune.  In fact you can eat delicious healthy food and save money!  By.
THE FOOD BUDGET. Important Vocabulary Budget: A plan for managing money. Staples: Basic food items that are used on a regular basis. Food Assistance Program:
How to be EVICTED from your rental property…
1 6.01A FACTORS THAT AFFECT FOOD SELECTION 6.01AFactors that Affect Food Selection.
Meal Planning Just FACS.
Good Afternoon! December 3, 2013 Today we are: Menu planning Next Class: Meal Planning Next Week: Cooking the meal YOU planned!
Healthy Eating on a Budget Jessica Koiner, Nutritionist.
Eating economically meatandeducation.com Place these items in order of cost per kilogram (cheapest to most expensive) Oranges Frozen peas Cornflakes.
Plan for Food Spending The Key To a Healthy, Low-Cost Diet.
Note. Lecture Feb Good Nutrition on a Small Budget Meeting Canada’s Food Guide requirements for the least money.
Growing a Healthy Brain Meals (Assume all food presented is organic, and free from hormones, antibiotics, food additives and chemicals. All meat is also.
Healthy Eating on a Budget Eating value for your dollar.
Shopping For Food 12-1 & Objectives  Give Guidelines for planning where and when to shop  Explain the benefits of preparing a shopping list 
© Crown copyright 2007 Going food shopping. © Crown copyright 2007 Before you go shopping Before you go food shopping, it is always a good idea to plan.
+ AL-HAC and GUA Family Nutrition Topics. + Menu Planning on a Budget Lesson 1.
GROCERY SHOPPING WITHIN A BUDGET Because you need to eat…and eat well…regardless of how much money you have.
For you and your children CDN 1605 Anna Mancini 11/11.
Food $ense The University of Georgia Cooperative Extension Service.
Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:
GROCERY GURU Strategies for Super Market Shopping.
Warm Up Write the following amounts of money Write the following amounts of money Two dollars and thirty five cents Two dollars and thirty five cents $3.25.
How to Grocery Shop Aaina Gupta and Zariah McCorkle.
8.01 Making wise food selections The ART of meal planning & shopping!
Grocery Activity. Purpose To teach students to add, subtract, multiply and divide with real numbers.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Four.
Copyright 2014 © W. Seth Hunter ConsumerMath.org L5.4 Menu Planning Planning healthy meals within a budget can save a lot of money. What’s for dinner?
10/14 Aim : Why is budgeting important? Do Now : Necessities & Luxuries Chart.
Going Grocery Shopping. Dairy  Milk, cheese products.
Building a Healthy Plate. Overview My Plate: How to build a Healthy Plate based on the USDA Dietary Recommendations Healthy Eating On a Budget: Tips for.
© British Nutrition Foundation 2005 – BNF Food Life Skillswww.nutrition.org.uk Budgeting Module Number: 14.
Grocery Shopping on a Budget How much can you save?
What makes a good meal?.
Visual Aids for Diabetes Counselling
- Savings 101 – Saving at the Grocery Store and Beyond.
Do a Survey Check the Cupboards. Check the Pantry. Check the Refrigerator. Check the Freezer.
1 6.01A FACTORS THAT AFFECT FOOD SELECTION 6.01AFactors that Affect Food Selection Family Income Shopping Skills of the Meal Manager Time that is available.
Nutrition Class 7: Meal Planning.  Reduces Stress  Saves Money  Reduces trips to grocery store  Reduces Impulse spending  Reduces food waste  Saves.
NUTRITION AT SCHOOL AND HOME. SHORT VIDEO SCHOOL FOOD PROGRAM Breakfast  1/4 of nutritional requirements for the day Lunch  1/3 of nutritional requirements.
What’s for dinner tonight? Today You Will Learn How to make a healthy and affordable meal plan How to get the most value when shopping.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
Dried Beans or Dried Cranberries: Taking the Mystery Out of USDA Foods Rosie Krueger Vermont Child Nutrition Programs.
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
MEAL PLANNING: BUDGETING.  Plan meals ahead of time  Takes less time than multiple trips to grocery store  Think about your schedule  Plan meals based.
10-PLAN SHOPPING GUIDE Here is a simple way to help you balance a healthy diet with your food budget. What is the 10-Plan? The 10-Plan shows how to spend.
Grade 8 Mathematics FLBP Lesson 10 Grocery Saving Strategies Financial Literacy Budget Project.
Food Choices Test Review. Major Topics Meal Planning Budgeting Meeting the Needs of Others Unit Pricing Influences on Food Choices (SCREEEEN) Media and.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
Feeding Children CHILD & FAMILY MRS. CRUSAN.
Happy & Healthy Shopping: A guide to navigating the shelves
Healthy eating on a budget
Mama Mia!.
Nutrition Class 7: Meal Planning.
Getting to Grips.
HFN1O – Group Activity, fill in your worksheet together!
Shopping List for One Person Shopping List for Two People
By Melody Laky The BackPack Program By Melody Laky
6.01A FACTORS THAT AFFECT FOOD SELECTION
FOOD SELECTION FACTORS
FOOD SELECTION FACTORS
6.01A FACTORS THAT AFFECT FOOD SELECTION
Healthy Eating on a Budget
Presentation transcript:

Stretching your food dollar! BUDGETING

How can you make your money go further? Stretching your food dollar can mean using GOOD STRATEGIES at home and at the grocery store. In a group of 2 or 3, come up with a list of THREE strategies that you can use at…  Group 1: home  Group 2: the grocery store GROUP WORK

IDEAS – AT HOME ①Know your inventory ②Plan a food budget ③Check the ads for sales ④Plan meals ahead for the week ⑤Make a list

 Inventory – Food in your cupboards, your freezer, and your fridge.  Keep plenty of staples on hand -- they store well, and stretch meals.  pasta, rice, canned tomatoes, tomato sauce, canned green beans and corn, jarred spaghetti sauce, raisins, canned fruit, canned tuna and clams, canned and dry beans, peanut butter, canned soups KNOW YOUR FOOD INVENTORY

①How much does it cost to feed your family each week? ②List the staples you need each week.  Non-perishables - food you have on hand that are not going to go bad.  Examples: peanut butter, flour, canned foods, rice, macaroni. ③Subtract out costs for your staples. ④Your remainder is the amount of money you have left each week for perishables.  Perishables - things you buy weekly since they will expire.  Examples: vegetables, fruit, meat, eggs, and milk. PLAN A FOOD BUDGET

 Think about how much you can spend, what you have on hand, what is on sale, and what sounds good. Find a balance that you can afford.  Leftovers: Make enough food so you have extra for lunches or a quick dinner! PLAN MEALS AHEAD

IDEAS – AT THE GROCERY STORE ①Stick to your list! ②Buy generic brands ③Check the unit price ④Watch for hidden persuaders

Definition/Equation Tells you the cost per liter, per kilogram, per pound of what you want to buy.  Divide the cost by the quantity. Example Four litres of milk costs $5.80. What is the unit price? 5.80/4 = 1.45  The unit price is $1.45 per litre WHAT IS UNIT PRICING?

Example: What is the better deal for milk? Let’s calculate the unit prices of each:  $3.80 / 2 litres = $1.90 per litre  $2.70 / 1.5 litres = $1.80 per litre Therefore, the lowest unit price (the best deal) is 1.5 litres at $2.70. COMPARING PRICES 2 litres for $3.80 OR 1.5 litres for $2.70

 Complete the handout using your calculator.  You may use your phone calculator if you do not have another one.  We will take up the worksheet in 10 minutes. CHOOSING THE BEST PRICE

EXTREME COUPONING – VIDEO CLIP