International Cooking: A Culinary Journey, 2E Chapter 14 India.

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Presentation transcript:

International Cooking: A Culinary Journey, 2E Chapter 14 India

International Cooking: A Culinary Journey:, 2E Patricia Heyman 2 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Muslims Hindus Buddhists Jains Sikhs, Zoroastrians, Christians, and Jews History Huge Culinary Impact from Religions

International Cooking: A Culinary Journey:, 2E Patricia Heyman 3 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Greeks Arabs Huns Moghuls British Many more came for spices Many Invaders throughout History

International Cooking: A Culinary Journey:, 2E Patricia Heyman 4 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. East Topography North Himalayan Mountains, the world’s highest mountain range fertile plains coastline abundant rainfall

International Cooking: A Culinary Journey:, 2E Patricia Heyman 5 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. West called Deccan plateau in the center mountains on the east and west coastal plains between the mountains and coast South hot, arid land desert conditions

International Cooking: A Culinary Journey:, 2E Patricia Heyman 6 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Early days: grilled over an open fire or cooked in pot placed in the fire’s embers Stir-fry and deep-fry North: bake in tandoor oven South: steam Cooking Methods

International Cooking: A Culinary Journey:, 2E Patricia Heyman 7 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. densely populated nation second largest population of any country diverse topography and climate varying dietary laws from religious groups in India caused pronounced effects on the cuisine Regions

International Cooking: A Culinary Journey:, 2E Patricia Heyman 8 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. South North Flatbreads Milder dishes Lots of meat Rice Spicy dishes Fish and seafood, less meat Many vegetarian dishes

International Cooking: A Culinary Journey:, 2E Patricia Heyman 9 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Religious Culinary Restrictions Cuisine many vegetarian dishes - many Hindus are vegetarians Muslims do NOT eat pork Hindus do NOT eat beef

International Cooking: A Culinary Journey:, 2E Patricia Heyman 10 © 2012, 2003 Pearson Education Upper Saddle River, NJ All Rights Reserved. Rice Wheat Grains Legumes Yogurt Fresh fruits Pickles and chutneys Abundant spices and herbs Basis of Indian Diet