Incorporating Green Practices Hospitality Management Kelly Gold Fayetteville Technical Community College.

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Presentation transcript:

Incorporating Green Practices Hospitality Management Kelly Gold Fayetteville Technical Community College

Did you know? 35% of U.S. consumers say they are willing to pay more for environmentally-friendly goods and services. “Green” consumers spent $230 billion last year. Last year, almost 30% of all meals (and 40% of food dollars) were eaten away from home. Demand for organic foods is growing at a rate of 25% per year. A recent survey suggested that nearly 78% of respondents were paying more attention to wasteful habits when on the road. Hotels which promote their green credentials to their customers are likely to benefit from increased business. Incorporating Green Strategies - FTCC

The Industry Hotel Restaurant Incorporating Green Strategies - FTCC

Can you afford not to?  With growing customer demand  Brand Loyalty  Cost savings (long-term vs. short-term) and profitability  Nationwide the restaurant industry consumes 1/3 of all retail electricity use Incorporating Green Strategies - FTCC

Why go green?  Save money  Improve work environment  Differentiation  Make a difference Incorporating Green Strategies - FTCC

Impact Areas  Energy Efficiency  Water Conservation  Solid Waste Reduction  Safer Cleaners  Local Organic Products  Use Green Products  Construction Incorporating Green Strategies - FTCC

Energy Efficiency Basic Principles: Shut it off… Turn it down… Keep it clean… Incorporating Green Strategies - FTCC

Water Conservation Dishwashers Restrooms Landscape Incorporating Green Strategies - FTCC

Solid Waste Reduce Reuse Recycle Incorporating Green Strategies - FTCC

Local and Organic Products Support local business Local and fresh goods have less additives Shipping/transportation Incorporating Green Strategies - FTCC

Green Products/Carry-out Containers and Disposables Certified compostable and 100% natural fiber product. Made from annually renewable resources. No petrochemical resin source at all! Produced from a hybrid material that replaces 60% of the traditional plastic material with natural, annually renewable starches. Annually renewable resource – corn! Paper straws. Incorporating Green Strategies - FTCC

Construction  Energy Efficient  Natural Products Incorporating Green Strategies - FTCC

Conclusion Incorporating Green Strategies - FTCC

References:    Green Hotels Are The Place For Me For-Me&id= For-Me&id=  Green Hotels: Opportunities and Resources for Success  The Ultimate Green Hotel green-hotle-august-2006/1 green-hotle-august-2006/1 Incorporating Green Strategies - FTCC