Economic Development & Use of Resources.

Slides:



Advertisements
Similar presentations
Commercial Agriculture
Advertisements

Farming Techniques. Agriculture Agriculture includes both subsistence agriculture, which is producing enough food to meet the needs of the farmer and.
AP HUMAN GEOGRAPHY CH 20n CLASS NOTES 16o Commercialization and the Transformation of the Rural Sector.
Types of Farming Commercial farming - the production of food for sale. Usually LARGE tracts of land. Capital Intensive – Use of Equipment over people.
Farming the wrong way Classification of farming. Intensive vs Extensive  Intensive = small farm + large inputs per unit of land  Output per land is.
Types of Farming Subsistence farming: Due to variable environmental conditions in the world, types of farming have developed.
Where Are Agricultural Regions in Less Developed Countries?
Unit Five Review: Agriculture
FARMING IN DEVELOPING COUNTRIES Introduction to farming vocabulary.
Types of Agriculture LEARNING OBJECTIVES
With your host Mr. Brooks!! Choose a category. You will be given the answer. You must give the correct question. Click to begin.
Farming Techniques Edited by Joe Naumann. Agriculture Agriculture includes both subsistence agriculture, which is producing enough food to meet the needs.
PRIMARY SECTOR UNIT TWO.
Introduction to Agriculture Economic Geography. Percentage of Farmers in the Labor Force.
3.5 Food Resources. And the average resident of an MEDC consumes 3314 calories per day. Yet, the average resident of an LEDC consumes 2666 calories per.
Where Did Agriculture Originate?
Types of Agriculture Grade 10: Food from the Land.
Food!. Humans and Nutrition Approximately 10,000 years ago humans stopped relying on hunting/gathering techniques and started to grow their own food (farming).
Types of Agriculture and Farming Practices
Agriculture.
Agriculture as a system. Types of industry There are four main types of industry and these can be classified as: 1.PRIMARY INDUSTRY – this is the extraction.
AGRICULTURE AND FOOD SECURITY IN AFRICA Maj Bilal Sadiq Gondal.
Feeding the World Chapter 14 Feeding the World Chapter 14.
Agricultural Geography Agriculture is the ______________________ modification of the Earth’s surface through the _c____________________ of plants and rearing.
15.1 – Feeding the World.
Agricultural Systems AP Human Geography. Primarily for direct consumption by a local population food to feed your family, usually small scale and low.
The Cultural Landscape: An Introduction to Human Geography
Food Resources. Food in the World 30,000 plant species with parts people can eat 15 plants and 8 animals supply 90% of our food Wheat, rice, and corn.
Subsistence Agriculture Regions Chapter 10 section 6.
Economic Geography: Farming. Agriculture A system of growing crops and raising animals which involves soil conservation and sustainable irrigation. In.
Food Resources G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 13 G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 13.
Lesson 3 Traditional & Non-commercial Farms Types of Agriculture Commercial farming involves the production of food for sale. ~ Ex: The large wheat farms.
TYPES OF AGRICULTURE IN INDIA
Food Production. How is food produced? Industrial Agriculture Traditional Agriculture.
Feeding the World.
INTRO TO AGRICULTURE 1. Agriculture numbers 45% of the world population work in agriculture In North America, only 2- 3% of the population is employed.
Ch 14: Agricultural Methods and Pest Management. Outline 14.1 The Development of Agriculture 14.2 Fertilizer and Agriculture 14.3 Agricultural Chemical.
6 Key Items in Agriculture 1. Worlds crops based on Climate Regions 2. The 3 agricultural revolutions –First agricultural revolution –Second agricultural.
Warm-up: Monday Copy the following on your warm-up sheet: – Pros – Cons – What is the debate? – Your opinion Watch the video about GMOs to answer:
Agriculture Agriculture is very important, old and traditional type of economic activity. It is an economic activity conducted by Homo sapiens to grow.
Different types of farming
 Where did the early agricultural hearths first appear?
What to do: Get out stuff for notes. Today has quite a bit so we NEED to start ASAP.
Agriculture Economic Geography. Percentage of Farmers in the Labor Force.
Chapter 10: Agriculture Agriculture – deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance.
Pastoral nomads are producers of food, and the size of their tribal or ethnic units increases accordingly. These groups raise livestock, and they move.
Read pg middle paragraphs: capital labor-intensive
The Green Revolution Objective:.
Feeding the World.
AGRICULTURAL REVIEW.
Agriculture Revision.
Agriculture & Rural Land
Discuss at least two differences occurring in these two photos
TYPES OF AGRICULTURE IN INDIA
Agribusiness, Commodity Chains & Technology
Farming Techniques Edited by Joe Naumann.
Food Resources Chapter 13
Agriculture, Food Production, and Rural Land Use Review
Agriculture and Rural Land Use
Discuss at least two differences occurring in these two photos
Distinctions in Agriculture
AP HUMAN GEOGRAPHY CH 20n CLASS NOTES 16o
GEOGRAPHY OF AGRICULTURE
Issues and Impacts of Agriculture
Read pg middle paragraphs: capital labor-intensive
The Cultural Landscape: An Introduction to Human Geography
Introduction to Agriculture
Rural Geography.
(Intensive or Extensive)
PLANTATION AGRICULTURE
Presentation transcript:

Economic Development & Use of Resources

Agricultural Systems Arable, pastoral and mixed farming: Arable farms cultivate crops. (No Livestock) Pastoral farming: Involves livestock (Dairy, Beef Cattle, etc) Mixed farming: Cultivate crops and raising livestock, together.

Arable Farm

Pastoral Farm

Modern livestock farm

Mixed Farming

Mixed farm. Aquaponics.

Subsistence & Commercial Farming Subsistence farming: Most basic model of agriculture. Product consumed by farmer. Commercial farming: Sell everything that the farm produces. Profit purposes.

Extensive & intensive farming Extensive Farming: Cover large areas of land. Small amount of produce is obtained in relation to the size of the farm. Intensive Farming: High production in comparison to size of the land. Market gardening, dairy farming and horticulture. Organic Farming: No manufactured chemicals are used. (Fertilizers, pesticides, insecticides, etc). Higher labor requirements.

Plantation crops Plantation crops: Large farms producing a single cash crop. Originally developed in tropical areas. They are an example of monoculture (growing one dominant crop, tea, coffee, rubber, bananas and sugar cane). Water-intensive staple crop: 90% of agricultural water is used for rice production. 5000 liters of water are used to produce 1 kg of rice. Terracing is creating levels of cultivating sections of soil.

Banana plantation

Rice plantation

Food shortages Causes: Soil exhaustion, drought, floods, tropical cyclones, pests and disease. (Natural) Low investment, rising population, poor distribution/transportation, conflict.

Food aid and Green Revolution Relief food aid: Delivered directly during crisis. Programme food aid: Provided to a country’s government for sale at local markets. Project food aid: Targeted at specific group of people as part of a long term effort.

The Green Revolution Advantages: Yields are higher than traditional farming. Shorter growing season. Farming incomes increase. More variety Better infraestructure

The green revolution Disadvantages: Middle and higher income farmers benefit more than small farmers. Mechanization increased rural unemployment. Taste of many products have changed. The UN has reported diseases related to nutritional value of Green Revolution Crops.