SF 3/22/2012 Period 2 Computer #8 Watermelon Facts Watermelon is a member of the Cucumber family. Its vines spread out in the field while growing. The.

Slides:



Advertisements
Similar presentations
What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”
Advertisements

Fruits and Vegetables.
Classification, nutrients, purchasing, preparing and storing
1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.
Fruits.
Classification, nutrients, purchasing, preparing and storing
Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.
Fruits. I just brought some fruit home from the store… And my nectarine is upset… it seems one of the other fruits is annoying him… I just can’t figure.
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Fruit Investigation Sinem Sahin.
Fruit. Nutritional Value of Fruit  According to the My-Plate Food Guide, you should eat two to four servings of fruit a day.  One serving =  one medium.
Fruit A delicious food, full of nutrients and vitamins, that grows around the world!
Raspberries!.
Star Fruit Country of Origin: Indonesia, India and Sri Lanka Nutrient Detail: Carbohydrates, Fiber, Vitamin C and Water. Flavor Profile: The flavour of.
Eating from the Rainbow How to use the rainbow to help you try new, nutritious fruits.
Unscramble the following words:
EDIBLE PLANT GAME INTRODUCTION Fruits & Vegetable Slides.
STRAWBERRY FACTS STRAWBERRIES ARE CULTIVATED WORLDWIDE FOR THE TASTY FRUIT.
The Wheat You Eat How It’s Grown and Made Into Our Food.
Fruits and Vegetables And everything you never thought you would learn about them….
Created by: Ms. LaFranca
Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?
Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
7.02 Demonstrate selection and preparation of fruit
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
L/O/G/O Fruit. A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seeds Fruit can be the perfect snack food,
FRUITS Apple Apricot Banana Cantaloupe Cherry Grapes Honeydew Kiwi
By: 6 th Grade 2 nd Period 11/12 MS Friday, January 06, 2012 Period 2 Computer #26.
Fruit Lecture and Notes
Dragon Fruit.
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Cantaloupes. Cantaloupe belongs to the same family as the cucumber, squash, pumpkin and gourd. It grows on the ground on a trailing vine. Bees are needed.
Chapter 9 Fruits and Vegetables.
Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.
FRUITS. Fruit Facts Fruit is the seed of the plant Fruits get sweeter as they ripen.
Navel oranges are named that because of the belly- button formation opposite the stem end. The bigger the navel in an orange, the sweeter it will be.
Mango Mangifera indica Anacardiaceae Family
Fruits Classification, nutrients, purchasing, preparing and storing.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
Different kinds of food apple (n) a round fruit with shiny red or green skin and firm white flesh.
Pineapples grow in tropical areas. They like a lot of sun.
Fruits Banana Orange Pineapple Plum Grapefruit Lime Lemon.
Fruits Categories and Classification. What are fruits In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. Fruits are the.
Fruit or Vegetable of the Day!!! August You can plant the top of this fruit and it will grow another fruit in 2-3 years - Hawaii and Costa Rica.
Chapter 30 Fruits. Nutrients in Fruits Fiber Carbohydrates Vitamin C Potassium Beta carotene Folic Acid: oranges Magnesium: bananas Iron: raisins Fat-free.
Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.
 Not only do they add color and flavor to dishes- fruits back a nutritional punch  Carbohydrates—energy  Fiber– good digestion  Low in sodium & fat.
Eating FRUIT will help you have a grape day!!!. Learning Targets I can identify the classifications of fruit. I can describe a variety of ways to prepare.
Is a tomato a fruit or a vegetable?
Chapter 17 Fruits On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey
Pomegranates are an ancient fruit deriving their name from the Latin word “pomum” for apple and “granatus” for seeded.
The mango originated in southeast Asia where it has been grown for over 4,000 years. Mango groves are now in many parts of the tropical and sub- tropical.
Vegetables and fruits It is very healthy to our health. We make our food from vegetables. Fruits are very delicious also. Let’s learn together about fruits.
Star fruit Averrhoa Carambola Oxalidaceae family.
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
Eating FRUIT will help you have a grape day!!!. Fruit Classifications Berries – Small juicy fruits with thin skins – Cranberries, Blueberries, Raspberries.
Fruits are good for your health Fruits are good sources of vitamins and minerals low in calories low in fat naturally sweet a good source of fiber.
What are Fruits? Food Science.
Eating from the Rainbow
ALL ABOUT FRUITS & VEGETABLES
Apple Grape Strawberry Orange
By: Sixth Grade Period 2 Q
Fruit Group.
ALL ABOUT FRUITS & VEGETABLES
Week 3 Friday 6th February 2009 Mystery Fruit Answers.
What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”
Fresh Fruits ESL Lesson Beginning Level
Fresh Fruits ESL Lesson Beginning Level
Presentation transcript:

SF 3/22/2012 Period 2 Computer #8

Watermelon Facts Watermelon is a member of the Cucumber family. Its vines spread out in the field while growing. The Watermelon is available year-round. The seedless Watermelons are popular because of children.

Where and How of Watermelon In the U.S.A it is grown in Florida, California, Texas, South Carolina, and Georgia. In the world Watermelon is grown in Mexico, Honduras, and Guatemala. Watermelon originated from Africa. Watermelons can grow up to 15 feet in length.

Nutrition Value of Watermelon High in vitamin A. High in vitamin C. A source of more vitamins and minerals. Use 1 slice or 1 cup of Watermelon as the 5-a-day.

CA Thursday March 21,2012 Period #2 Computer #28 Clip art

Mango Facts The mango is a member of the anacardiaceous family. Mangos grow in tropical regions. Most mangos grow in Asia. A ripe mango smells fruity and sweet at the stem. Mangos are becoming very popular in the U.S.

Where and How of Mangoes In the U.S, the only places that grow mangos are California and Florida. In the world Mexico, Haiti, South America, and Southwest Asia grow mangos. Mangos grow in bunches of mangos and not separately.

Nutritional Value The mango is high in vitamins A and C. It has lots of vitamins and minerals. ½ of a mango is one full serving of fruit.

MH 3/22/12 Period 2 Computer #11

Orange Facts The orange is a citrus fruit It is related to the lemon and lime Oranges grow on trees or bushes Orange trees can be 30 feet tall and 70 years old Orange trees are the only trees that can have flowers and fruit at the same time

Where and How of Oranges In the United States the orange is mostly grown in California and Florida In the world it is mostly grown in Australia The orange originated in China The first orange trees were planted in the 1700s

Nutritional Value of Oranges High in vitamin C High in Fiber A source of other vitamins and minerals

AO Period2 Computer18 Clip Art

Kiwi Facts Kiwi is ripe when it is mostly soft at the touch. Named after a flight less bird from the other side of the world. Should eat right after bought if not refrigerated The inside and outside are edible but only the inside taste good.

Where and How of Kiwi Kiwi is grown in California. Although it originated in Chile.

Nutritional Value Of Kiwi High in vitamin C Vitamins And potassium

AH 3/22/2012 Per #2 Computer #13

Apple Facts The apple was mentioned in the bible There are more then 7000 varieties of the apple They are one of the most known fruit in the USA

Where and How of Apples The apple was originally made in Europe In the United States some of the most popular places where the apple is grown is Washington, New York, and Illinois. In the world, the most popular countries are New Zealand, Chile, Australia, Uruguay, and Argentina

Nutrition Value of Apple The apple is high in fiber It has minerals and vitamins

SR 3/22/12 Period 2 Computer# 24

Asparagus Facts Asparagus is a member of the lilac family Their pointy ends (or spheres) eventually sprout out. Once their pointy ends sprout people use them in flower arrangements. Asparagus is the very best when eaten fresh!

Where And How Of Asparagus  Asparagus is grown in California, New Jersey, Washington, Illinois, Florida, Texas, and many More.  It originated in many different places like Spain, South Korea, Argentina, Chile, Peru, Mexico, and Guatemala.  Asparagus was grown in the U.S.

Nutritional Value Asparagus is a great source of vitamin C and vitamin A. Five spears equals only one serving! Asparagus has more nutritional value and minerals!

NO 3/22/12 Period 2 Computer # 27

Nutritional Value High in Vitamin C High in Vitamin A A source of other vitamins and minerals,1/4 of a melon is one serving

Where were Cantaloupes made Cantaloupe was originated in California California, Arizona, Colorado, Texas, Florida, Georgia, South Carolina, Mary Land, New Jersey, New York, and Michigan all grow Cantaloupe in the U.S. The places that aren’t in the U.S. that grow cantaloupe are Mexico, Guatemala, Honduras, El Salvador, Costa Rica, Panama, Haiti, Dominican, and Republic

Interesting Facts about Cantaloupe Ancient Egyptians and Romans enjoyed cantaloupe and introduced them into Europe during the Roman Empire Columbus brought melon seeds to America

GS Thursday, March 22, 2012 Pd.2 Clip art

Grapefruit facts Grapefruit is a citrus fruit. It’s a member of the ructaceae family. Its grown the most in the US. Grows in warm and dry climates. The inside color can be either yellow,pink, or red. Clip art

Where and how of grapefruits The US produces the most amount of grapefruits than any other country. In the US Florida, California, Texas, and Arizona produce grapefruits! Other countries that grow them are the Bahamas, Mexico, and Israel. Clip art

Nutritional value The grapefruit is high in many vitamins and minerals! Vitamin c Vitamin A Fiber and others A half of a grapefruit equals 1 serving Clip art

WI Period 2 Thursday, March 22, 2012 Computer #14

Banana Facts Bananas are related to the lily and orchid family. Bananas grow on plants called herbs, not trees. Bananas grow in tropical regions in the world. Bananas originated in India.

Where and How of Bananas Bananas were not made in the United States Of America. Bananas were actually found in India From India, Indians import them to different countries and states

Nutritional Value Bananas are a good source of vitamin C It also has a good source of fiber Bananas have a good source of potassium Also a good source of other vitamins and minerals

FS Thursday, March 22, 2012 Period 2 Computer #25

Orange Facts: Oranges became popular when they were turned into concentrate They grow on evergreen trees that never lose their leaves Oranges are picked when ripe The heaviest oranges are the juiciest

Where and How of Oranges Oranges originated in China, and were brought to America in the 1700s Australia produces the most worldwide Spain, Mexico, Egypt, Morocco, Italy, Japan and the Bahamas are smaller producers In America, the most oranges are grown in California and Florida, but some are also grown in Arizona and Texas

Nutritional Value Oranges are known for being high in Vitamin C In addition, they have lots of fiber, especially in the white part under the skin Oranges can also give you energy One whole orange is one serving

ZR 3/22/12 Period 2 Computer 26

Pineapple Juice Facts Pineapple Juice was originated in Thailand Pineapple was first canned in early 1900’s Most of all Pineapple comes from Thailand Pineapple Juice is made up of all the extra juices that come from sliced Pineapples

Where and how of Pineapple Juice Pineapple Juice is Shipped and made in Hawaii Pineapples are grown mostly in Hawaii, Philippines, and Thailand.

Nutritional Value Pineapple is high in vitamin A It’s a good source of other vitamins and minerals as well One small glass of delicious Pineapple juice is one serving closer to your five-a-day

SM Thursday, March 22, 2012 Period 2 Computer #17 (Clipart)

Raspberry Facts Raspberries belong to the rose family. They grow in places with cool summers. They grow on the ends of the bushes. After the bushes grow for two years and the fruit starts to grow, it takes about 2-3 weeks for the fruit to ripen. Sometimes, raspberries are mistaken for blackberries. Blackberries are also in the rose family with the raspberries. (Clipart)

Where and How of Raspberries The raspberry was originated from Chile. They are grown in places such as California, Michigan and New York. They are also grown in Chile, where they were originated from. (Clipart)

Nutritional Value Raspberries are high in Vitamin C. Also high in Fiber. 1 cup of raspberries is 1 serving of the 5 daily servings of fruits and vegetables you should eat in one day. Raspberries are a sources of other vitamins and minerals.

MS 3/22/12 Period 2 Computer #12

Nutritional Value Watermelons are high in vitamin A and vitamin C A source of other vitamins are minerals

Where is it grown? In the United States watermelons are grown in Florida, Texas, California, Georgia, and South Carolina. World wide they’re grown in Mexico and in Honduras

Interesting facts There are over 500 varieties of watermelons grown in the world Watermelons are part of the cucumber family Most watermelons are red in color but some are yellow and orange Colonist from Europe brought watermelons to North America