Campus Sustainability Initiatives 2008 – 2009
Recycling Green Landscaping Public Relations Energy Conservation Green Building Green Cleaning Food Earth Week Academic Department of Environmental Affairs Sustainability Subcommittees
Recycling Subcommittee
New campus-wide combined recycling program one container; no sorting Containers made from recycled materials Expanding recyclable materials: Printer ink collection centers University Common, Williams Center Plastic bag recycling containers New Recycling Programs
New recycling options: Over 3,000 recycling toters campus rooms/offices, Residence Halls new recycling locations all Residence Halls new Centre Point Lounge 120 interior, 18 exterior collection containers New Recycling Programs
16 New Recycling Dumpsters 2 Abitibi Paper Retriever Dumpsters on campus and public use Special Event Recycling Commencement, FredFest, Homecoming, Concerts Recycling Locations & Events
New Combined Recycling Dumpsters placed at all Residence Halls, near several academic buildings
McGinnies Hall doors Habitat for Humanity Construction/demolition debris Summer construction projects materials Alumni Hall, Williams Center basement Scrap metal Used tires, motor oil, automotive batteries Construction Project Recycling
RecycleMania 2009! Move-in weekend collections residence halls Using 100% recycled paper Additional Recycling Programs
Distributed to faculty & staff Located at recycling centers, in residence halls COMBINED RECYCLING Simply place all acceptable items in the recycle bin – Plastics #1 – 7 (#‘s marked in the recycle logo) – Glass Bottles and Jars (all colors) – Aluminum and Tin Cans – Food or Beverage Containers – Aluminum Foils, Pie Plates, Roaster Pans – Gift Wrapping Paper (except the metallic style) – Office Paper, Colored Paper, Card Stock, Post-it Notes – Newspaper and all Inserts – Clean Paper Towels, Napkins and Plates – Envelopes (manila and regular) – File Folders – Telephone Books – Magazines, Catalogs, Junk Mail – Soft Covered Books – Hard Covered Books with Cover Removed – Flattened B ox Board (cereal, gift, shoe boxes, etc.) – Clean Cardboard (with the corrugated wafer in the middle) – Moving Boxes, Banker Boxes, Shipping Boxes All items must be rinsed Boxes must be broken down Waste Items – Food Waste, Pizza Boxes, Styrofoam, Ceramics – Plastic Cups, Plates or Utensils if soiled – Paper Towels, Plates or Napkins if soiled Plastic Grocery Bags should be returned to the store What can be Recycled
Green Landscaping Subcommittee
Over 100 trees in 2008 Perennial planting beds reduces maintenance labor saves cost of plantings Native planting area reduces maintenance costs reduces water usage Plantings
EPA approved ice melter: Ice B’Gone decreases costs provides safer roadways and walkways protects lawn areas on campus Additional bike racks reduces energy uses encourages healthful lifestyles Additional Projects
Public Relations Subcommittee
Publicize on-campus events and initiatives SUNY Fredonia proactive and environmentally responsible internal and external audiences thought-leader on sustainability Mission
Go Green website: Earth Week programming Weekly “Sustainability Comment” ads: The Leader Media opportunities on- and off-campus Monthly e-newsletter: tips and initiatives Departmental partnerships Extra-curricular events Accomplishments
Generate dept. awareness: current practices possible new practices Build camaraderie Create soft pressure on others Sustainability Partners Program
Create campus events leverage success of existing events Build on-campus media relations recurring interactions Allow students to take lead peer-led initiatives work with student groups best ambassadors for cause Goals for
Energy Conservation Subcommittee
Expanded Energy Management System remote temperature settings staging of street lights Goal: include and control exhaust fans domestic hot water Energy Management Programs
Automatic timers mechanical rooms Occupancy sensors residence hall laundry rooms Residence halls program student CFL exchange Goal: identify additional areas for occupancy sensors Lighting Control Programs
Bio-diesel Processing Unit waste cooking oil All appliances on campus Energy Star labeled Alternate funding methods for energy related projects NYSERDA, utility companies Energy efficient LED type lamps for exit signs Additional Committee Goals
Green Building Subcommittee
Leadership in Energy and Environmental Design (LEED) Executive Order No. 111 Green Building Standards
Construction Waste Reduction & Recycling Technology Incubator Project Benefits of Sustainable Construction Energy efficiency Water conservation Buildings more durable, last longer Healthy and productive work environments Conservation Positive community relations Building Construction Innovations
Design & Construction Sustainable Guidelines Science Technology Building Project Green Building Initiatives
Green Cleaning Subcommittee
New Green Cleaning Program Touch-less paper towel dispensers improves hygiene increases operational efficiency reduces waste Environmentally-Friendly Products Environmentally-Friendly Products
Green Seal Certified toilet tissue, paper towels Foam soap saves costs reduces waste Environmentally-Friendly Products Environmentally-Friendly Products
Food Subcommittee
Reducing Customer Waste Earth Week initiatives: Meatless Monday, Trayless Tuesday Reducing Operational Waste Action plan: alternative disposable materials alternative packaging materials Dining Services Sustainability Program Dining Services Sustainability Program
PETA2 competition “Most-Vegetarian- Friendly College” advanced to second round honorable mention: “In recognition of exceptional strides made in vegan and vegetarian dining on campus” Evaluating “green” initiatives Focus on triangle: People, Planet, Profitability National Recognition
Earth Week Subcommittee
7 Days, 30 events environmental film series 4 major campus/ College Lodge events 3 “keynote” presentations 5 “long-term change” events Earth Week
13 hour teach-in, 12 events 16 professors – 9 fields, 5 students – 7+ orgs prominent NYSC activist, area teachers town-hall meeting, activism workshop poetry readings, eco-fashion show Earth Day
Use sustainability principles for events Complement campus-wide projects Involve community members, regional speakers Debut “Rethink. React. Restore.” slogan Earth Week Practices
Academic Subcommittee
Goal: integrating sustainability content, practices campus curricula student life individual courses campus events programming Supported over ten educational events climate change teach-in presidential candidates’ environmental records earth week Goals & Events
Conducted sustainability course inventory Comprised of students, staff, and faculty Exploration of Environmental Studies degree Creating Reed Library sustainability collection twenty-five new books and films Participation in sustainability conferences Additional Accomplishments
Department of Environmental Affairs Subcommittee
2008: SUNY Fredonia joined American College & University Presidents’ Climate Commitment What are presidents & chancellors committing to? eliminating campus’ greenhouse gas emissions in a reasonable period of time Creation of the Campus Climate Challenge Presidents’ Climate Commitment
Worked with Campus Climate Challenge Urged voters to consider energy, environmental issues Hosted open mic voter registration the Powervote pledge Powervote Campaign
Teach-in series educated newly registered voters taught about energy, environmental policy Visiting speaker presentations [[topic of event here – can list 2-3 if you want]] mountain-top removal (MTR) Educational Campaigns
Dunkirk High School environmental issues what students can do to help Washington, D.C. Powershift environmental training Park Place Apartments recycling program for students Off-Campus Initiatives
Rethink. React. Restore. E ARTH W EEK
Recycling Subcommittee Co-Chairs: Kevin Cloos, Director of Facilities Services, Soteris Tzitzis, Director of University Services Green Landscaping Subcommittee Chair: Kevin Cloos, Director of Facilities Services Public Relations Subcommittee Chair: Sarah Laurie, Environmental Health and Safety Energy Conservation Subcommittee Chair: Robert Lawson, Assistant Director, Facilities Services Green Building Subcommittee Chair: Markus Kessler, Director, Facilities Planning Green Cleaning Subcommittee Chair: Mark Delcamp, Assistant Director, Facilities Services - Custodial Food Subcommittee Chair: Mike Proffer, Director of Dining Services, Faculty Student Association Earth Week Subcommittee Chair: Christina Jarvis, Associate Professor, English Academic Subcommittee Chair: Christina Jarvis, Associate Professor, English Department of Environmental Affairs Chair: Adam Malchoff, Student, History & Geology Questions or Interest?
T HINK G REEN W ORK G REEN L IVE G REEN B UILD G REEN Thank You