Price Volatility: Protecting Farmers and Consumers Antony Chapoto, Steven Haggblade and Thomas Jayne Michigan State University COMESA AAMP Journalists.

Slides:



Advertisements
Similar presentations
Food price volatility – implications for poor farmers in developing countries Bettina Prato, Ph.D - SKMO, IFAD 1.
Advertisements

World Commodity Prices and Markets Dr Wyn Morgan Sixth form Conference 27th June 2006.
Food Security The Role of the Private Sector Jason Agar April 30 th 2004.
Ajai Nair is a Consultant with the Agriculture and Rural Development department of the World Bank He is involved in both analytical and operational work.
Food Price Volatility, Trade and Food Security Will Martin World Bank The views expressed in this presentation are those of the author only and not necessarily.
ASTWG Meeting – 28 th November 2012 – Dar es Salaam 1 Results of price incentives and disincentives analysis in Tanzania Agricultural Sector Consultative.
Agricultural Development Economics Division (ESA) Food and Agriculture Organization of the United Nations National rice policies in Asia David Dawe Agricultural.
26 THE EXCHANGE RATE AND THE BALANCE OF PAYMENTS.
LRP Market Monitoring Training LOCAL AND REGIONAL PROCUREMENT 4. Introduction to Prices.
With the financial support of Policies and price incentives for the rice sector in eight MAFAP pilot countries.
Food Price Inflation: Markets, Households and Policy Implications Paul Dorosh (World Bank) Spatial and Local Development Team World Bank February 2008.
Global Food Crisis Impact & Responses: Malawi FANRPAN Regional Policy Dialogue Meeting, 3 rd September 2008, Crossroads Hotel, Lilongwe.
Indira Gandhi Institute of Development Research, Mumbai Food security, Trade and Domestic Markets: Understanding the Linkages A. Ganesh-Kumar Presentation.
Indaba Agricultural Policy Research Institute I NDABA A GRICULTURAL P OLICY R ESEARCH I NSTITUTE Presented by Antony Chapoto, PhD At Reconciling agricultural.
Policies that Raise Prices to Farmers Direct Subsidies and Eliminating Urban Bias Text extracted from: The World Food Problem Leathers and Foster, 2004.
INTERNATIONAL FINANCE 18 CHAPTER. Objectives After studying this chapter, you will able to  Explain how international trade is financed  Describe a.
FAO Regional Workshop on Rice EAGC experience in Structured Grain Trade 13 th - 17 th April 2009 by Harriet Nabirye.
Beyond the Farmgate Local & Regional Trade Policy - Uganda John Magnay – Vice Chairman Uganda Grain Traders Ltd.
The food security synthesis report Andre Croppenstedt, FAO.
kostas karantininis Food crises Food price volatility Food security
Cereals and Other Starch Based Staples: are consumption patterns changing? S. 1 Joint Meeting of the 30th Session of the Intergovernmental Group on Grains.
GM and the food chain meeting Friday, 27 June What lies behind the Food Crisis? Thomas Lines
Economic Growth, Rural Growth and Poverty Dr. Donald Mmari REPOA National Poverty Policy Week
Agricultural Trade and Poverty Reduction in Nepal Dr. Shiva Sharma National Labour Academy Presented in Media Workshop, "Role.
Workshop on Food Security, Economic Growth and Poverty Reduction by Don Mitchell USAID Feed the Future Sera Project Implemented by Booz Allen Hamilton.
The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008.
Discussion of session on: How, Where and When Agriculture Can Be Used to Address Chronic Poverty Thom Jayne Michigan State University Conference on Escaping.
Overview of the Staple Food Sector in Zambia Gelson Tembo Department of Agricultural Economics The University of Zambia Presented at the CREW Project Inception.
Screen 1 of 21 Markets Assessment and Analysis Markets and Food Security LEARNING OBJECTIVES Understand basic market concepts and definitions relevant.
Page 1 Dr. Paul Dorosh Senior Research Fellow, IFPRI Dr. Quazi Shahabuddin Research Director, Bangladesh Institute of Development Studies April 2002 Trade.
© 2007 Thomson South-Western. Open-Economy Macroeconomics: Basic Concepts Open and Closed Economies –A closed economy is one that does not interact with.
1 Biofuels in Africa: Potential for Sustainable Development Donald Mitchell Dar es Salaam, Tanzania February 24, 2010
Vegetables + development AVRDC – The World Vegetable Center 1 / Challenge Program: High Value Crops - Fruits and Vegetables Plugging the income and nutrition.
Indaba Agricultural Policy Research Institute I NDABA A GRICULTURAL P OLICY R ESEARCH I NSTITUTE Auckland Kuteya and Nicholas Sitko Presented at a policy.
TST How Markets Work Session 1.4 WFP Markets Learning Programme Trader Survey Training V2.
International Finance CHAPTER 19 C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to 1 Describe a.
Smallholder Market Participation: Concepts and Evidence from Eastern and Southern Africa Christopher B. Barrett, Cornell University FAO workshop on Staple.
DEPARTMENT: AGRICULTURE NATIONAL DEPARTMENT OF AGRICULTURE BRIEFING SESSION TO THE PORTFOLIO COMMITTEE ON AGRICULTURE THE IMPACT OF TARIFFS ON GRAIN PRICES:
The Food Crisis and the Region: Evidence and challenges Enrique Aldaz-Carroll “World Bank-CSO East Asia Pacific Regional Workshop” Jakarta, June 18, 2008.
MIFIRA Framework Lecture 7 Regional availability and prospective source markets Chris Barrett and Erin Lentz February 2012.
AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI)
With the financial support of Eastern Africa Comparison: policies, price incentives and policy coherence for the rice sector in United Republic of Tanzania,
WORKSHOP ON PROSPECTS FOR AGRICULTURAL GROWTH IN A CHANGING WORLD FEBRUARY 24-25, 2009 DAR ES SALAAM HANS P. BINSWANGER-MKHIZE AND MADHUR GAUTAM A Vision.
1 By Stephen Kiuri Njukia June 30 th Agricultural Trade in COMESA I ntra-COMESA trade: US$9 billion; Extra-COMESA exports: US$90 billion ; Total.
19 The World of International Finance. HOW EXCHANGE RATES ARE DETERMINED What Are Exchange Rates? exchange rate The price at which currencies trade for.
Impacts of Tanzania Maize Export Bans on Production and Assets Accumulation Wilfred Makombe and Jaclyn D. Kropp SCC-76, Pensacola, Florida March 2016 Food.
MIFIRA Framework Lecture 4 Food Policies Chris Barrett and Erin Lentz February 2012.
Monday, May, 10, 2010 FFE Programs Using Locally Grown Foods in Sub-Saharan Africa: Potentials and Constraints Akhter Ahmed International Food Policy Research.
Rural Poverty, Smallholders and Markets in Cambodia Raghav Gaiha, University of Delhi Based on a collaborative study with Md. Azam -sponsored by APR, IFAD.
Why this presentation Highlight Zambia’s economic achievements and potential Identify the opportunities arising from rising population (food demand) rapid.
Economics & Finance 28th July2017 Ayesha Sayed.
3rd ReNAPRI Conference, Nairobi,
Food Price Changes, Price Insulation & Poverty
We refuse to bow: Food prices show defiance
Indaba Agricultural Policy Research Institute
The Fluctuation in the price of rice market
DG Agriculture and Rural Development European Commission
ANALYSIS OF RICE PRICE TRENDS: Where are the Price Spikes Coming From?
Key Deliberations & Way Forward:
© 2007 Thomson South-Western
Trade Barriers Tariff, Quota, & Embargo.
AGRICULTURE: ECONOMICS AND POLICY
Theory and Practice of Fertilizer Subsidies in Africa
AAMP Training Materials
AAMP Training Materials
AAMP Training Materials
Food Systems and Food Policy: A Global Perspective
AAMP Training Materials
Christopher B. Barrett, Cornell University
Role of livestock in the regional economy
Presentation transcript:

Price Volatility: Protecting Farmers and Consumers Antony Chapoto, Steven Haggblade and Thomas Jayne Michigan State University COMESA AAMP Journalists Training Workshop Dar es Salaam June 30, 2010

Maize price volatility

Outline 1.Impact on consumers and farmers 2. Causes of price volatility 3. Policy options 4. Conclusions

1. Impact on farmers Do farmers benefit from high maize prices?

Smallholder Households’ Position in the Maize Market percent

Smallholder Households’ Position in the Maize Market percent

Characteristics of smallholder farmers, Zambia 2003/ ,255 (72%) Households not selling maize ,561 (26%) Rest of maize sellers 2, , ,328 (2%) Top 50% of maize sales Total hh income (US$) Gr. Rev., crop sales (US$) Gr. Rev., maize sales (US$) Asset values (US$) Farm size (ha) N=

Characteristics of smallholder farmers, Zambia 2003/ ,255 (72%) Households not selling maize ,561 (26%) Rest of maize sellers 2, , ,328 (2%) Top 50% of maize sales Total hh income (US$) Gr. Rev., crop sales (US$) Gr. Rev., maize sales (US$) Asset values (US$) Farm size (ha) N=

Characteristics of smallholder farmers, Zambia 2003/ ,255 (72%) Households not selling maize ,561 (26%) Rest of maize sellers 2, , ,328 (2%) Top 50% of maize sales Total hh income (US$) Gr. Rev., crop sales (US$) Gr. Rev., maize sales (US$) Asset values (US$) Farm size (ha) N=

1. Impact on farmers Do farmers benefit from high maize prices?

1. Impact on farmers Do farmers benefit from high maize prices? A small minority do. The majority, who are net buyers, don’t!

1. Impact on consumers Do consumers suffer from high maize prizes?

Food staple consumption, Malawi

Food staple consumption, Uganda Commodity Quantity consumed Daily caloric intake Calorie share (kg/capita) (kcal/day)(percent) Plantains % Cassava % Maize % Sweet potatoes % Beans % Wheat 7 422% Rice 4 532% Other113348% Total %

1. Extreme price volatility hurts poor urban households (net buyers) deficit farm households (the majority) Maize consumers planning for all farmers

Outline 1.Impact on consumers and farmers 2. Causes of price volatility 3. Policy options 4. Conclusions

2. Causes of food price variation Weather  production volatility World price transmission Private trader hoarding & collusion

2. Causes of food price variation Weather  production volatility World price transmission Private trader hoarding High transport and marketing costs Trade barriers Demand substitutes Unpredictable government policies (trade bans, pricing, public imports, tariffs)

Weather  production volatility maize cassava Zambia: staple food production

World price transmission?

2. Causes of food price variation Weather  production volatility World price transmission Private trader hoarding High transport and marketing costs Trade barriers Demand substitutes Unpredictable government policies (trade bans, pricing, public imports, tariffs)

2. Causes of food price variation CauseImportance Weather*** ? ? ? ? ? World prices*

Outline 1.Impact on consumers and farmers 2. Causes of price volatility 3. Policy options 4. Conclusions

3. Policy Options Policy RegimesInstrumentsCountries A. Free market open borders, public goods Mozambique, Uganda, South Africa B. State dominated buffer stocks, trade controls Malawi, Zambia, Tanzania

A. Free trade regime: South Africa, domestic and border prices for white maize,

Ethiopia Wheat

Foreign exchange constraints Import is highly profitable Traders refuse to import because they cannot convert burr into dollars

Malawi, domestic and border prices for white maize,

Lusaka, domestic and border prices for white maize,

National food production shortfall anticipated Who’s going to import? And how much? State announces plan to import X tons Private traders sit on sidelines State incurs delays in contracting for imports Supplies dwindle; prices skyrocket “EVIDENCE THAT MARKETS FAIL!” Policy uncertainty  price spikes Examples: a) Zambia- 2001/02, 2002/03, b) Malawi: 2001/02, 2005/06

When does import parity fail to cap price rises? When import and export bans prevent trade Foreign exchange unavailable Late decision making and import authorization Uncertainty over government action When traders fear subsidized government sales and so fail to import

Import parity caps price rises When borders remain open Foreign exchange is available Under stable, predictable government policies

Trade bans Drive trade into informal channels Raise transaction costs Increase bands between import and export parity Discourage investment in staple food production and trade

Trade bans  high-cost, informal trade

3. Comparing Policy Regimes Policy RegimesInstrumentsCountries A. Free market open borders, public goods Mozambique, Uganda, South Africa B. State dominated buffer stocks, trade controls Malawi, Zambia, Tanzania

Finding 1  Maize grain prices are generally more volatile and less predictable in Group B, the state dominated market systems  Malawi and Zambia have the highest degree of price volatility and uncertainty

Maize Grain Prices Unpredictability

Comparison of Unconditional Coefficient of Variation for Capital City Markets/major Consumption Centers

Finding 2  With the exception of Malawi, Group B, state- dominated marketing systems have failed to match maize production growth for SSA  By contrast, Mozambique and Uganda, countries with relatively open marketing and trade policies have experienced more than a 100% increase in maize production over the past two decades.

Figure 5. Maize Production Index for Sub-Saharan Africa, Zambia, Malawi, Tanzania, Kenya, Mozambique, and Uganda, 1985 to 2008 Source: Data from FAOStat

Maize Production Growth, Source: Data from FAOStat

Outline 1.Impact on consumers and farmers 2. Causes of price volatility 3. Policy options 4. Conclusions

Food price variation: causes and cures CauseImportanceCure Weather*** diversification, irrigation, forecasting Unpredictable policies***transparency Transport costs**infrastructure Trade barriers**open borders Demand substitution**diversification World prices*options contracts Hoarding*competition

Conclusions on Price Volatility Problem for  maize, (wheat, rice) Problem for poor consumers (including deficit farm households) and for surplus farmer incentives Cure problem at source (diversification, irrigation, forecasting, infrastructure, policy risk) Open borders limit price volatility Private sector requires predictability Government price interventions (buffer stocks, trade bans)  costly, ineffective, often unpredictable & counterproductive