FRUIT JEOPARDY 20 Squares Start

Final Jeopardy Question Cooking Fruit Classification Definitions Mystery ? 100 200 300 400 500 Click and highlight the Category, then type in your own topic. Final Jeopardy Question

You should use firm fruits when cooking with moist heat. True True/ False: You should use firm fruits when cooking with moist heat. Back to the Game Board 100 Point Question

200 Point Question Add sugar When cooking fruits in moist heat, what can you do to keep their shape? Back to the Game Board 200 Point Question

Fruits may change color when cooked. True True/ False: Fruits may change color when cooked. Back to the Game Board 300 Point Question

400 Point Question Fritters Fruits that are cut up, dipped in batter and fried are known as________. Back to the Game Board 400 Point Question

500 Point Question Pierce w/ Fork When microwaving whole fruits, what can you do to prevent the fruit from exploding? Back to the Game Board 500 Point Question

Oranges, lemons and cherries are all drupes. False True/ False: Oranges, lemons and cherries are all drupes. Back to the Game Board 100 Point Question

Apples, quinces and pears are what type of fruit? Pomes Apples, quinces and pears are what type of fruit? Back to the Game Board 200 Point Question

Cherries are what type of fruit? Drupes Cherries are what type of fruit? Back to the Game Board 300 Point Question

Cantaloupes would fall under the citrus fruit category. False True/ False: Cantaloupes would fall under the citrus fruit category. Back to the Game Board 400 Point Question

Bananas are what type of fruit? Tropical Bananas are what type of fruit? Back to the Game Board 500 Point Question

These small fruits are juicy and have a thin skin. Berries These small fruits are juicy and have a thin skin. Back to the Game Board 100 Point Question

These have a thin membrane separating the inner flash segments. Citrus These have a thin membrane separating the inner flash segments. Back to the Game Board 200 Point Question

Drupes These have a single hard seed covered by a soft inner flesh and tender edible skin. Back to the Game Board 300 Point Question

Melons These fruits have a thick rind or outer skin, are juicy and have many seeds. Back to the Game Board 400 Point Question

Pomes These have a thick, firm flesh with tender, edible skin and a central seed containing core. Back to the Game Board 500 Point Question

Where would you store under-ripe fruits? At room temperature Where would you store under-ripe fruits? Back to the Game Board 100 Point Question

It is a good idea to wash fruit before storing it in the fridge. False True/ False: It is a good idea to wash fruit before storing it in the fridge. Back to the Game Board 200 Point Question

When fruit enzymes chemically react with oxygen it called _________. Enzymatic Browning When fruit enzymes chemically react with oxygen it called _________. Back to the Game Board 300 Point Question

Name 3 things to look for when selecting fresh fruit. Condition, denseness, color, aroma, size and shape Name 3 things to look for when selecting fresh fruit. Back to the Game Board 400 Point Question

Name 3 nutrients in fruits (from the chapter). Fiber, Vit. C, potassium, phytochemical, carotene, folic acid, magnesium and iron Name 3 nutrients in fruits (from the chapter). Back to the Game Board 500 Point Question

Final Jeopardy Question Describe two (of the 4) changes that occur to fruit when it is cooked (as specified in the book). Color changes, Nutrients can be lost (if heat sensitive), Flavor may become less mellow, texture/shape will soften