Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences.

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Understanding Basic Nutrition:
Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed.
HEALTHY HEART JEOPARDY. Healthy Eating Risk Factors Exercise Heart Basics
U.S. Department of Agriculture Center for Nutrition Policy and Promotion.
The American Diet Electra Nicolaysen, L&C Assistant Fernando III El Santo.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
FAT PART 2 More on Blood Cholesterol Levels, Heredity, and Heart Health.
Diabetes Prevention Count Saturated Fat Intake to Minimize Cardiovascular Risk Month 1; Class 4.
The Food Groups OBJ: I will investigate the importance of good nutrition. I will examine the benefit of each food group.
Eating healthy means eating a variety of foods from the basic food groups in reasonable amounts. All foods can be part of a healthy eating plan when eaten.
Note. Lecture February 2015 Reading Food Labels.
The Good, the Bad and … Some Healthy HELP! By Andrew Head Georgia Southern University Dietetic Intern.
 Interpret nutritional facts  Identify healthful food choices at fast food restaurants  Expand our nutrition vocabulary  View a food label and be.
Daily Nutritional Value. Fat Unsaturated – The Good Provide large amounts of energy Help you grow Help keep skins health Helps lower cholesterol Avocados,
2008 BLOOD PRESSURE CANADA PRESSION ARTÉRIELLE CANADA Dietary Sodium and Blood Pressure Endorsed by.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Eating For a Healthy Heart. Control of blood fats or lipid levels is a major reason for meal planning.
Tuesday – Name one thing that you thought was interesting about yesterday’s lesson. Be specific!
Healthful Eating Habits
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Know Your Numbers. Welcome to the Program 22 About the Program Goal: To help promote overall health and wellness by making you aware of what your “numbers”
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Fats The love/hate relationship. The Good, Fats and oils are part of a healthful diet. Fats and oils are part of a healthful diet. Fats serve many functions.
Recipe Modification Reducing salt, sugar and fat in recipes!
Fats It’s all about balance. Types of Fats Saturated Fats Saturated Fats Unsaturated Fats Unsaturated Fats Can be monounsaturated or polyunsaturated Can.
Fats are a source of food energy (calories) Combination of saturated and unsaturated fats Often considered but are essential to our bodies Keep our skin.
We will review key concepts of nutrition and weight management.
 Information found on the labels of prepackaged foods  In Canada each prepackages food item must include:  Nutritional facts table  Ingredients List.
The Food Groups OBJ: 9.NPA.2.2 I will recall the number of servings recommended for each food group and the need for balanced nutrition.
Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating.
Nutrition & Physical Activity. WARM UP  Everyone stand at your desk  If you have an index card you need to think of 1 or 2 ways you can reduce your.
Eating for a Heart-Healthy Lifestyle Understanding Basic Nutrition: The American Heart Association’s Diet and Lifestyle Recommendations.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
The Food Groups OBJ: I will investigate the importance of good nutrition. I will examine the benefit of each food group.
Reading Labels How to determine which snack is best for you.
Sports Fitness. Session 9 Objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition.
Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
The Food Groups OBJ: 9.NPA.2.2 I will recall the number of servings recommended for each food group and the need for balanced nutrition.
+ Nutrition for YOUR Heart Benefits of Vegetables Types of Dietary Fats.
Nutritious Meals Canada’s Guidelines to Healthy Eating.
Phyllis D. Jackson RN BS Finger Lakes Health Systems Agency Sodium Reading Food Labels.
Lesson 2 The Healthy Eating Manual, Nutrition Resource Centre, 2011 Healthy Eating the Lower Sodium Way Lesson 2.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
JUNK FOOD.
Goals and Objectives By the end of this presentation you will be able to:  Distinguish between high and low nutrient foods  Identify whole grain foods.
Guidelines for Eating Healthy. ABC’s of good health Aim for fitness: 1. Aim for a healthy weight and 2.Be physically active each day. Build a Healthy.
Eating Healthy. What the Body Needs Your body needs nutrients like protein, carbohydrates, fat, and many different vitamins and minerals such as vitamins.
Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating.
Week 4 of Nutrition Class!!!
Your nutrition toolbox
What Should I Eat?.
Linn Community Care/Cedar Rapids Medical Education Foundation
Salt, Sugar, and Fat Obj: 9.NPA.1.1
Guidelines for a Healthful Eating Style
Solid Fats and Added Sugars: Get off the SoFAS!
Eating Healthy at Fast Food Restaurants
Salt, Sugar, and Fat Obj: 9.NPA.1.1
THE TRUTH ABOUT FOOD LABELS
All About Me Nutrition & Interpreting Food Labels
KNOWING AND UNDERSTANDING NUTRITIONAL FACTS
Sports Fitness.
Fast Food Figuring Out the Facts.
Section 8.3 Guidelines for Healthful Eating Objectives
Nutrition After Stroke
KNOWING AND UNDERSTANDING NUTRITIONAL FACTS
Ilona Trunova Form 11 B School 55
FEBRUARY 2006.
Lecture February 2017   Reading Food Labels.
Presentation transcript:

Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences to eating a diet high in fat, sugar, and salt

Read & Reflect Why do you think most restaurant food is high in fat, sugar, and salt? Why do many people overeat especially foods high in fat, sugar, and salt? What are the consequences to eating a diet high in fat, sugar, and salt?

Article: Why We Overeat Q: What does the science say? Is it sugar or fat or the flavor that drives intake? A: We gave rats a series of solutions containing combinations of sugar, corn oil, and vanilla, and found that sugar was the prime driver. But when you add fat to sugar, you increase the drive. Q: The rats pressed a lever more times to get it? A: Yes. If you combine sugar and fat, animals will work harder to get it. They'll want it more. If you give sugar alone, you'll get some dopamine spike, but if you put sugar and fat together, you stimulate more brain activation. And we know that humans prefer sugar mixed with cream more than the same amount of sugar mixed with skim milk. Q: So eating these foods changes your brain? A: Yes. Every time you get cued and consume the stimulus, you strengthen the neural circuits, so the next time you're more likely to do it again. Strengthening those circuits is what we define as learning, even though it's not the kind of conscious learning we think about. Q: So we get a fatty, salty food like french fries smothered in cheese and bacon, which adds even more fat and salt? A: Right. They've optimized those ingredients to maximize the drive for food. We used to eat for nutrition--to satisfy ourselves. Now we eat for stimulation. We're getting cued. We get that arousal. That attention. That release. The food isn't satisfying us. It's taking us on a roller coaster ride.

Video Clip: Dr. Oz Fat, Sugar, Salt As you watch the video clip reflect on the following question: Why is fat, sugar and salt so addicting?

Quick Write….at the end of class Using your notes, write a paragraph describing the consequences to eating a diet high in fat, sugar, and salt. Using your notes, write a paragraph describing the difference between whole grains and refined grains. Include three differences.

Grilled Chicken Club Sandwich SALT Diet high in salt increases risk of high blood pressure Less than 2,400 mg. per day McAlister’s Deli Grilled Chicken Club Sandwich How much sodium is in this club sandwich?

To help reduce your sodium/salt intake, follow these low-sodium suggestions: Check sodium-content on food labels: choose lower sodium brands. Don't add salt when cooking. Go easy when adding salt at the table. Reduce intake of salty snacks. Reduce intake of restaurant food. Buy fresh cold meats instead of processed meats. Check canned foods for sodium content. If using foods canned in water, rinse thoroughly before eating.

Cookies n Cream Milkshake SUGAR A diet high in sugar has been linked to weight gain, which increases risk of many health conditions including heart disease, diabetes, and cancer. Less than 40 grams of added sugar a day Chick-fil-A Cookies n Cream Milkshake How many grams of sugar are in this milkshake?

Video Clip: Discovery Ed Consequences

FAT and stroke. Chili’s Bar and Grill: A diet high in saturated fat and trans fat Increases cholesterol Increases risk of heart attack and stroke Less than 20 gram per day of saturated fat 0 grams of Trans fat Unsaturated fat Can lower cholesterol decrease a person’s risk of a heart attack and stroke and stroke. Chili’s Bar and Grill: Chicken Crispers with corn on the cob and fries

Video Clip: Supersize Me Trans Fat Why would a restaurant or food company use trans fat? What is the long term impact of trans fat in our bodies?

Reading Food Labels Get a partner, 2 white board and a rag On one board, write down the “good stuff” On the other board, write down the “bad stuff”

Chili’s Bacon Burger (with cheese, mayo, lettuce, pickle, tomato)

Chili’s: Grilled Shrimp Alfredo Pasta

Bojangles: Bacon, Egg, and Cheese Biscuit with Bo Rounds and large sweet tea

McDonalds: Grilled Chicken Flatbread Sandwich (w/o cheese) and apple dippers with carmel sauce

Quick Write-Classwork grade Using your notes, write a paragraph describing the consequences to eating a diet high in fat, sugar, and salt. Include: a topic sentence; specific details and examples, and a concluding sentence Topic Sentence: There are many consequences to eating a diet high in fat, sugar, and salt. Specific Details: A diet high in saturated fat and trans fat causes _______________. One more sentence…Examples of foods high in saturated fat include__________________ Concluding Sentence: In conclusion, if a person eats a diet high in fat, sugar, and salt, it could lead to an early death. Using your notes, write a paragraph describing the difference between whole grains and refined grains. Include three differences. Include: a topic sentence, transition words (First, Second, In addition, Lastly), specific details, and a concluding sentence.