AGRICULTURE IN ECONOMIC DEVELOPMENT: AN INTERNATIONAL PERSPECTIVE

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AGRICULTURE IN ECONOMIC DEVELOPMENT: AN INTERNATIONAL PERSPECTIVE WEEK 2 Agriculture / Non-Agriculture Interactions in Economic Development 1

Agriculture / Non-Agriculture Interactions in Economic Development Structural change and sectoral composition of the economy Factors affecting structural change The role of agriculture in economic development The Lewis model of a dual economy The Fei-Ranis model The contribution of agriculture in development Transfer of resources from agriculture to non-agriculture Increasing productivity in agriculture and the economy The post-war world development experience Population growth, employment and food Agriculture, resources and environment: the broader role

Bibliography *Lewis, W.A. (1954), “Economic development with unlimited supplies of labour” Manchester School vol. 22, pp. 139-91. *Syrquin, M. (1988), “Patterns of structural change”, chapter 7 in H. Chenery and T.N.Srinivasan.(editors) Handbook of Development Economics, volume I, Elsevier Science Publishers, Amsterdam. *Timmer, P. (2007), “Agriculture and Economic Development”, Kuznets, S. (1982), “The pattern and shift of labor force from agriculture 1950-70”, *WDR2008, chapters 1-2,3 *J. W. Mellor, and B.F. Johnston (1984), “The World Food Equation: Interrelations among development, employment and food consumption” Journal of Economic Literature, June, pp. A. Valdes, and W. Foster (2010), “Reflections on the Role of Agriculture in Pro-Poor Growth”, World Development

Structural change of the economy

The determinants of structural change The changing composition of final demand The rate of capital accumulation in the economy that exceeds that of the labour force The role of international trade and capital markets The transfer of technology

The role of agriculture in development Two broad categories (a) the stage models and (b) the dual economy models In both common concept the transfer of resources from agriculture to non-agriculture, namely labour and capital But common denominator to this transfer the ability to increase food production and facilitate the trasnfer

The role of agriculture in development : stage models List : the change in the composition of employment Colin Clark: the change in increase in output per worker Fischer and the role of science and technology Changing composition of demand- Engel’s Law Chenery emphasis on supply and the structural change of production of the economy (I-O) Rostow and the role of the leading sector Sustaining and declining sectors Balanced and imbalanced development and the debate on the leading role of industry Resource base and sectorar development

The role of agriculture in development : Dual economy models The concept of dualism The traditional sector, labour intensive sector, not necessarily agricultural with zero marginal labour productivity The modern, capitalist sector, not necessarily industrial Differences in income (20:1), employment (5:1), productivity, capital/labour ratio Other dimensions: infrastructure, living conditions, technology, availability of amenities (electricity, etc) The core concept of dualism: surplus labour The debate about the process: Diffusion vs. Polarization The role of markets Dualism as a transitory or permanent phenomenon ,

The Lewis model of a dual economy : conditions The existence of surplus labour in the traditional – agricultural sector The wage in the industrial sector depending on the wage in the agricultural sector Transfer of workers from agriculture to industry without reducing output in the traditional sector The existence of surplus labour is considered an opportunity for industrialization Lewis : traditional and capitalist sectors, while in the literature : agriculture and industry

The Lewis model of a dual economy

The Fei-Ranis model Accepts the assumptions of the Lewis model Defines the two sectors as (a) food production and (b) manufacturing or industry Capital accumulation takes place in both sectors No surplus labour assumed – the importance on increasing productivity in the food producing sector The zero marginal productivity of labour is interpreted differentlylast Lewis : perfectly elastic supply of labour Fei-Ranis : elastic supply in the going wage rate which is higher than subsistence needs Thus, industry receives labour simply paying a higher wage than in in agriculture As the surplus is invested in industry the demand for labour increases attracting new entrants from agriculture

The neo-classical model Known also as the Jorgenson model It accepts dualism but not that marginal productivity of labour in agriculture is zero Assumes that labour in both sectors have wages that equal their marginal productivity and thus labour suplly is not horizontal but with +ve slope This model is dual, but it does not accept the core concept of dualism: the surplus labour in agriculture

Policy recommendations of the Jorgenson model Assuming that β is constant, then in order to increase productivity we have either to increase α or to decrease η Increasing α means introduciong technical change in production (question is how) Decreasing η means decreasing population growth If α > η per capita food supply is increasing allowing flow of labour to industry If α = η per capita food supply is stagnant and flow of labour to industry will create food shortages If α < η then a situation of hunger is developing

Critic of the models Jorgenson model is more realistic than the other models The concept of surplus labour is not confirmed by empirical studies The concept of zero marginal productivity in agriculture in not confirmed empirically The problem of the Jorgenson model is that it has no role for capital Jorgenson used 19th century Japan data for his model, but even there capital accumulation has a strong role All models ignore services and their role in the development of the traditional sector The role of trade, banking, the financial system, education But they may be considered as part of the concept of technology The important role of technology in increasing productivity in the economy

The contribution of agriculture in development The core concept of surplus, but what surplus Labour surplus, vs other ways of defining the surplus Agriculture as a reservoir of labour, food, savings to fuel non-agricultural activity This logical sequence of events is confirmed in particular in Japan and other East Asian countries Need to differentiate : Static and Dynamic transfer of resources Static : transfer of labour, food and capital directly Dynamic : increase productivity to allow the transfer to take place Two concepts with significantly different policy implications And other

The Kuznetz concept of surplus and the transfer process :contribution of agriculture Increase in domestic food supply and release of labour to expanding industry Expansion of the domestic market for industrial goods Increase of savings and available financial resources for investment in industry Increasing exports of food and other primary products Increase in the availability of foreign exchange through increasing exports Taxation of agriculture either directly or indirectly to increase public resources for investment in infrastructure and in industry The double developmental squeeze of agriculture

The open economy dimension The models assumed a closed economy The role of increasing participation in international trade Exports of food and primary products have been the engine of growth for development in many countries (Argentina, USA, Denmark, Russia, etc Two questions: how to increase exports without disrupting domestic markets and the Myrdal and Prebish thesis about international markets for primary products The role of capital and of attracting foreign investment to increase exports Foreign capital and FDI also improves technology of production and strengthen links with international markets Hirshman and import substitution and the infant industry The role of food industry and processing of domestic primary products for export

The experience of 60 years of development: the broader role of agriculture The record shows significant success Growth and development , but increasing inequalities, within and between countries Many countries out of poverty and large parts of global population have better living conditions, but problems remain in Africa Population growth and employment : the role of agriculture Population growth and nutrition The new challenges Hunger and malnutrition : the bottom billion The problem of providing employment Population growth and the demographic transition Providing for basic needs: food, health, housing, water, roads, electricity, communications Environment and resources The central role of population growth ularhallenge