Easter in Poland Made by: Monika Kaśków Karolina Fabianowska Wiktoria Musiał

Easter is major holiday in Poland, and Easter celebrations are not limited to Easter Sunday. Easter- related traditions take place for more than a week in Poland.

Easter days Holy Week lasts from Palm Sunday to Easter Sunday. Palm Sunday, the week before Easter Sunday, is marked by church attendance with palm-leaf substitutes in the form of willow branches or handmade bouquets of dried flowers. On Easter Saturday, baskets of Easter food are taken to church to be blessed; the food that is blessed is eaten as a part of the Easter Sunday meal. Easter Monday is a family holiday in Poland and is called Smigus Dyngus (also called Smingus-Dyngus), or Wet Monday, after the practice of men and boys pouring water on women and girls.

Easter traditions On Easter morning, a special Resurrection Mass is celebrated in every church in Poland. At this Mass, a procession of priests, altar boys and the people circles the church three times while the church bells peal and the organ is played for the first time since they had been silenced on Good Friday. Following the Mass, people return home to eat the food blessed the day before. The custom of coloring eggs for Easter is still observed in Polish custom. The eggs are decorated with many traditional Polish symbols of Easter. Most popular are lamb, cross, floral designs or Easter's greetings such as Wesollego Alleluja. It is interesting to mention that a Polish Easter is also a holiday for the housewife. It is a tradition that Polish women do not cook, do not work on Easter Sunday. During this time the Polish homes are with its spirit of joy and good-will at a laden Easter Table, with its sugar Lamb and its blessed multi-colored eggs called in polish "pisanki".

Food blessing/,,Święconka” Swieconka is one of the most enduring and beloved Polish traditions. On Saturday people take to churches decorated baskets containing a sampling of traditional food to be blessed: hard-boiled shelled eggs, ham, sausage, salt, horseradish, fruits, bread and cake. Prominently displayed among these is the Easter lamb, usually molded from butter or sugar and colorful pisanki. The food have a symbolic meaning, for example: * eggs - symbolize life and Christ's resurrection, * bread - symbolic of Jesus, * lamb - represents Christ, * salt - represents purification, * horseradish - symbolic of the bitter sacrifice of Christ, * ham - symbolic of great joy and abundance. The food blessed in the church remains untouched until Sunday morning.

Easter table The Easter table will be covered with a white tablecloth. The white tablecloth is indicative of the white swaddling cloth with which Our Lord was wrapped when he was placed in the Holy Sepulcher. On the middle of the table in most homes housewife will put colored eggs, cold meats, coils of sausages, ham, yeast cakes, pound cakes, poppy-seed cakes, and a lamb made of sugar. Polish Easter Soup called Zurek or White Barscz is often served at the Easter meal, garnished with the hard-boiled eggs and sausage. There is also tradition to share blessed eggs with the members of the family and wish each other good health, happiness for the rest of the year.

Bibliography wyglada-u-was wyglada-u-was table-with-white-tablecloth-and-decorations.jpg table-with-white-tablecloth-and-decorations.jpg econka/ pol-PL/moja_swieconka_popup.jpg econka/ pol-PL/moja_swieconka_popup.jpg

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