At-Risk Afterschool Meal Program. Objectives  Review history of the program  Review program requirements  Review application requirements.

Slides:



Advertisements
Similar presentations
Afterschool Programs … and SNACKS. Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor.
Advertisements

PPS Nutrition Services Child and Adult Care Food Program (CACFP) After-School Suppers.
Monthly Duties. Three main monthly duties include: 1. Planning/receiving monthly menus 2. Updating the Master Enrollment List (MEL) 3. Preparing and submitting.
Reauthorization 2015 Listening Session
CACFP Training for After School Programs. Reimbursement Improve quality of food Training opportunities CACFP Participation.
AT-RISK AFTERSCHOOL MEALS IN THE CHILD AND ADULT CARE FOOD PROGRAM This institution is an equal opportunity provider.
Afterschool Snack Program
Child and Adult Care Food Program. Counties The Food Program Serves Johnson County.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
PPS Nutrition Services Child and Adult Care Food Program (CACFP) After-School Suppers.
Area One: School Food Service Rules and Administrative Regulations Area One: School Food Service Rules and Regulations
Afterschool Snack Program School and Community Nutrition New Directors Training July 2014.
Is it really that important?
Ringing the Supper Bell MARCH 2, 2014, D.C. How to Implement, Optimize, and Promote After School Supper Programs Brenda Padilla, M.S., Director II Sacramento.
It’s a GOOD thing!.  Snacks and Meals served to participants in eligible and organized programs at times, during the regular school year, when school.
An Overview of the Summer Food Service Program and How You Can Get Involved.
AFTERSCHOOL SNACK PROGRAM 1 1 Linda Stull School Nutrition Programs August 2014.
The Child and Adult Care Food Program (CACFP). Goal of the CACFP Subsidize eligible institutions for serving nutritious meals to children and eligible.
CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction CACFP At Risk After School Program Laurie Pennings, MS, RD.
USDA FNS Presentation At-Risk Afterschool - Promoting Year Round Feeding with SFSP Kathryn Quillen USDA, FNS.
The CNP Section responsible for the management and supervision of all aspects of the state Child Nutrition Program in both school nutrition and preschool.
Wisconsin Child Care Summit The CACFP in Wisconsin.
To The. Purpose Objectives:  To provide an overview of the CACFP Program  Identify the step-by-step process in making application to the CACFP  Explain.
April 29 - May 1, 2015 Leverage Government Funds to Broaden Your Impact, Expand Your Reach, and Strengthen Your Brand Andy Sheehy, United Way California.
Completing the CACFP Reimbursement Claim Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of.
Compiling CACFP Claims Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of School Hours Care.
th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.
USDA Update: Shaping the Future of CACFP Tina Fritz Namian USDA, FNS.
AFTERSCHOOL AND SUMMER MEALS IN ROCHESTER Aaron Lattanzio Summer Meals Coordinator Finger Lakes Health Systems Agency.
Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
December 17,  USDA Policy Memos  NSLP Administrative Reviews  Processed USDA Foods Meetings.
Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.
Summer Food Service Program for Children (SFSP) Amy Schiller Meghan Sears.
At-Risk Afterschool Meals Outreach to School Districts August 2015.
Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific.
Shanaysha Sauls, Ph.D. Chair, Baltimore City Board of School Commissioners Gregory E. Thornton, Ed.D. CEO, Baltimore City Public Schools At-Risk Afterschool.
CACFP RECORD KEEPING Is it really that important?.
Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor or operate a child care program which:
School Lunch School Breakfast Child and Adult Care Food Program Summer Food Service Program Food That’s In When School Is Out.
RECORDKEEPING & MONITORING. Required Daily Records ◦ Daily attendance rosters or sign-in sheets ◦ Number of at-risk afterschool snacks and/or meals prepared.
ELIGIBILITY, APPLICATION AND REIMBURSEMENT At-Risk Afterschool Meal Program (Schools)
Results of National Afterschool Meals Survey of Low-Income Families September 10, 2013.
CACFP Record Keeping: Permanent Records 1. 7 CFR (e)(1) Copies of all applications and supporting documents submitted to the State agency shall.
What is Break for a Plate? Free summer meals for all Alabama children Children up to 18 years of age can enjoy two meals a day Administered by Alabama.
Thinking Outside the (Lunch) Box USDA Food and Nutrition Service Tina Fritz Namian February 25, 2012.
Subtitle Implementing At-Risk Meals in the Heartland!
IV. Reimbursements Pages Claim for Reimbursement  To receive reimbursement Sponsors must submit claims to the State agency monthly.  Claims for.
B ALTIMORE C ITY P UBLIC S CHOOLS At-Risk Afterschool Snack Program SY
Webinar -- Providing Meals in Afterschool Programs December 13, : :30 a.m.
WHAT? 7 CFR 225.9(d) Reimbursements are based on the number of meals served to eligible children at approved summer feeding sites during approved operating.
MARCH DISH KY POLICIES. SCN Policies The purpose of these policies is to get a better understanding of processes in regards to NSLP regulations. Located:
1 Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
Daily Record of Attendance and Meal Participation Child Nutrition, Child and Adult Care Food Program.
At Risk After School Programs Missouri Department of Health and Senior Service Marcia Walmsley, MBA, Program Coordinator & Tracy Reese-Okosi, Nutrition.
MASBO Institute of School Business Management Student Nutrition A Presentation by Sherri Knutson, Rochester Public Schools Barb Mechura, Hopkins Public.
Food Insecurity and Child Nutrition Programs April 4,
Closing Remarks: Take Action- Leverage Opportunities for Impact Crystal FitzSimons.
Summer Food Service Program Pre-Qualification Packet New Sponsors This institution is an equal opportunity provider and employer.
Child and Adult Care Food Program (CACFP) What’s It All About?
Child and Adult Care Food Program At-Risk Afterschool Meals 2013 Summer Institute August 14, 2013 Amy Socolow RD.
Child & Adult Care Food Program
Afterschool Snacks CRE Training 2011
CACFP USDA Program – administered by CDPHE-CACFP Reimbursement program
Erica Boyd Danielle Bock
How to Become a CACFP Family Day Care Home Provider
How to Become a CACFP Sponsor
Afterschool Meals Training
Meal Counting and Attendance in CACFP
Afterschool Meals Training
Development of Homework clubs in the North West
Presentation transcript:

At-Risk Afterschool Meal Program

Objectives  Review history of the program  Review program requirements  Review application requirements

At-Risk Afterschool Meal Program  In 1994, it began as a project to provide snacks to children ages 13 to 18.  In 1998, CACFP began reimbursing snacks in afterschool programs.  In 2000, a project was introduced to allow a reimbursable meal in afterschool programs in six states.  In 2010, The Healthy, Hunger-Free Kids Act expanded meal reimbursement in all States.

Who can participate?  Students Afterschool Groups  Tutoring  Enrichment  Club Meetings  Academic Teams  Athletes can participate

Afterschool in Alabama  119,833 kids participate in afterschool programs.  Programs exist in your schools that engage students in enriching, educational, and athletic activities.  However, most of the programs do not have funding to provide food for the students.

You are…  Providing a much needed service to your community.  Giving children a safe place to go after school.  Aiding them with homework and tutorial opportunities.  Allowing them time to join their friends in physical, educational, and social activities.

This program… provides a snack, a supper, or both for those children through the age of 18 in your already existing programs.

At-Risk Application Process  1. Be area eligible based on school data.  2. Attend training for new sponsors:  December 3,2014  February 11,2015  3. Submit application documents:  Appeal Procedure Notification  Certification Sheet  Permanent Agreement  Menus  4. Submit on-line application.  5. Begin serving meals/snacks to children.

Rates  Supper $ $ cash-in-lieu  Snack $0.82

What if my program is not eligible?  Outside School Hours  For sponsors who are not area eligible based on school data  Children through age 12  Same application process, except must complete Income Eligibility Form for each child

More Information…  Contact:  Kimberlei Bowen  ALSDE   

Questions????