Cakes
Ingredients Each ingredient performs a specific function and must be combined in proper balance Too much flour: cake is DRY Too much egg: cake is TOUGH and HARD
Cake Ingredient Classifications Tougheners Tenderizers Moisteners Driers Leaveners Flavorings
Tougheners Provide protein that assists in structure and toughens the cake Flour Milk Eggs
Tenderizers Shorten gluten strands, making cake tender and soft (makes batter weaker) Improve cake’s keeping qualities Sugar Fat Egg yolks
Moisteners Bring moisture necessary for gluten formation and starch gelatinization Improve cake’s keeping qualities Milk Water Juice Eggs
Driers Absorb moisture, giving body and structure to the cake Flour Starches Milk solids
Leaveners Make cakes rise Gases in batter expand when heated Air is trapped when fat and sugar are creamed together Carbon dioxide (CO2) released from BAKING SODA and BAKING POWDER Air trapped from beaten eggs Natural leaveners – steam and air
Flavorings For desired taste add: Cocoa/chocolate Extracts Spices Sugar Salt Butter
Flavorings, cont. Acidic ingredients activate baking soda Sour cream Chocolate Fruit
Ingredient Preparation All ingredients should be at room temperature (approximately 70°F) Any ingredient too cold or too warm = affects batter’s ability to trap and hold the gases necessary to rise
Mixing Methods Shortened/Creamed Fat Whipped Egg
Creamed Fat/Shortened Method Based on high fat formulas containing chemical leaveners Fine grain, uniform cell size, moist crumb Pound cakes, layer cakes, coffeecakes
Using the Creaming Method Sift dry ingredients together Cream butter or shortening until light and fluffy Add sugar and cream until mixture is fluffy and smooth Add eggs, one at a time Add dry and liquids alternately
Determining Doneness Appearance Tough Cake Tester Light to golden brown Edges begin to pull away from sides of pan Does not jiggle Tough Spring back when touched lightly Cake Tester Toothpick, skewer, or metal cake tester should come out clean
Cake Creations Worksheet Complete the “Cake Creations” Worksheet You may work together on the worksheet as a group, but each group member is required to turn in their own worksheet
Cake Decorating Inspiration
Cake Decorating Inspiration