Organic substances poisoning – alcohols, ethylene glycol, phthalates, musk compounds Lecture No. 5 Copyright © Mgr. Zuzana Široká, PhD.

Slides:



Advertisements
Similar presentations
6 Classes of Nutrients.
Advertisements

The Health Risks of Alcohol Use (1:36)
Drug Fate. Removing substances from the body Some substances are very difficult to eliminate – heavy metals such as lead and mercury The body very efficient.
Physiological Effects of Nicotine and Ethanol Rebecca B R Milholland.
CH 3: Alcohols, Phenols, and Ethers. Structure Alcohol Functional Group Alcohol functional group: -OH – Also called hydroxyl group – Some consider as.
Diabetes – What is it? Hormone (insulin) needed to regulate blood glucose levels is ineffective; Glucose levels can get too high or too low Type I - patients.
Acid-base disorders  Acid-base disorders are divided into two broad categories:  Those that affect respiration and cause changes in CO 2 concentration.
1 Acid and Base Balance and Imbalance Dr. WASIF ALI KHAN MD-PATHOLOGY (UNIVERSITY OF BOMBAY) Assistant Prof. in Pathology Al Maarefa College.
Management with Ethanol
Alcohol use can harm the body and the brain and cause a person to make poor decisions.
ETHYLENE GLYCOL (ANTIFREEZE) It was a case that had doctors and law enforcement in the small town of Perry, Okla. puzzled. What killed 53 year-old Carol.
ETHYLENE GLYCOL DR BABAK MASOUMI ASSISTANT PROFESSOR OF
 In your notebooks list reasons why it is dangerous to consume alcohol.
Nutrition and Digestion Companion Animals Chapter 6.
UNIT 6: PHYSIOLOGY Chapter 32: Digestive and Excretory Systems.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Liver Transplant Pierre Png and Andrea De Cruz
On a sheet of paper list reasons why it is dangerous to consume alcohol.
The maintenance of a constant internal environment.
Diabetic Ketoacidosis DKA)
Chemical Poisoning 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine and Biomedical.
NUTRITION THE NUTRIENTS. NUTRITION & NUTRIENTS NUTRITION –PROCESS BY WHICH THE BODY TAKES IN AND USES FOOD FOOD THAT PROMOTES GOOD NUTRITION CONTAINS.
Copyright © 2004 Lippincott Williams & Wilkins Chapter 21 Body Fluids.
Alcohol Addiction Entry Task: How does the body react to drinking too much alcohol? Target- Alcohol Effects on the body.
Alcohol Gaining knowledge about addictive substances and the process of addiction can help individuals make better decisions.
Chapter 21 Alcohol. Lesson 1 The Health Risks of Alcohol.
PHARMACOKINETICS Part 3.
AH Biology: Unit 1 Proteomics and Protein Structure 3
EFFECTS OF ALCOHOL. Target: I will be able to identify the dangers associated with using alcohol and the describe short/long term effect of use Pg.
The Health Risks of Alcohol Use
THE EFFECTS OF HAZARDOUS MATERIALS ON THE BODY
Methanol poisoning Czech Republic Ibrahim Ali. 27 people in Czech Republic and 4 people in Poland dead Similar case in Estonia, 2001, 68 people dead,
The Health Risks of Alcohol Use (1:36) Click here to launch video Click here to download print activity.
Toxic Alcohols Douglas Eyolfson, MD, FRCP(C) Department of Emergency Medicine Health Sciences Centre.
Chapter 22 Alcohol Lesson Two Harmful Effects of Alcohol Use Pgs
Human Body Part B – Elements of the Body
Chapter 18. Water, electrolyte,and acid-base balance help maintain homeostasis Electrolyte – molecules that release ions in water Water and electrolytes.
I. pH of Body Fluids water ionizes to form protons (H + ) and proton acceptors (OH - ) A. Remember that to an extent water ionizes to form protons (H.
 Good nutrition enhances your quality of life and helps you prevent disease. It provides you with the calories and nutrients your body needs for maximum.
 Frequently causes changes in patient’s mental status because of fluctuating blood sugars  More than 10 million Americans  5.4 have been undiagnosed.
Why is Alcohol Dangerous? On a sheet of paper list reasons why it is dangerous to consume alcohol.
© 2006 Thomson-Wadsworth.  Alcohol depresses the secretion of antidiuretic hormone ◦ Increasing urination and water loss  Increasing the body’s reserves.
Potassium cyanide is a potent inhibitor of cellular respiration, acting on mitochondrial cytochrome coxidase, hence blocking oxidative phosphorylation.
Alcohol & Poisons. Poison—a chemical that can harm the body if ingested, absorbed, or breathed in sufficiently high concentrations. Forensic Science II:
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
EXCRETION n Living cells are constantly active, they are always building up and breaking down chemical compounds. Ammonia is a byproduct of protein synthesis.
Bell Task – complete the following
Chapter 11 Alcohol in the Body.
Biochemistry: Chemical Reactions Chemical Constituents
The Excretory System.
The Health Risks of Alcohol Use
The Health Risks of Alcohol Use
The Health risks of alcohol Use
How do we detect PEDs?.
Ethanol Toxicity Toxicology 4th lab Dr. Ansam jalal Prepared by :
6 Classes of Nutrients.
6 Classes of Nutrients.
The Excretory System.
6 Classes of Nutrients.
Nutrition.
Chapter 32: Digestive and Excretory Systems
Ethanol fermentation depressant intoxication binge drinking alcohol poisoning.
The Health Risks of Alcohol Use (1:36)
The Excretory System.
Chapter 32: Digestive and Excretory Systems
Alcohol: The Biology, Chemistry, & Pharmacology
  Toxic Alcohols Pathophysiology of methanol and ethylene glycol overdose Clinical presentation of methanol and ethylene glycol overdose Management of.
Dr. Ali Mohammad Ali Mohammadi FORENSIC MEDICINE AND TOXICOLOGY .
Fat Metabolism Handled mostly by the liver
The Health Risks of Alcohol Use (1:36)
Presentation transcript:

Organic substances poisoning – alcohols, ethylene glycol, phthalates, musk compounds Lecture No. 5 Copyright © Mgr. Zuzana Široká, PhD.

Alcohols Ethanol -Poisoning by pure alcohol not very common in animals -Possible ingestion of fermented fruits or of dough containing yeasts, less from cosmetic products -Rapidly absorbed, interaction with many neurotransmiters and other systems (influences GABA and NMDA receptors, dissolves lipids in membranes) -First excitation, then depression of CNS, causes hypoglycaemia, disturbs thermoregulation, blocks production of adiuretin

-Its metabolite acetaldehyde is also toxic (alcohol dehydrogenase) -In 1 ‰ – excitation of CNS, muscle incoordination, diuresis = dehydration, thirst (due to the lack of antidiuretic hormone - hangover) In 2 ‰ – strong inebriety, inability to move exactly In 3-4 ‰ – coma, decrease of temperature (vasodilatation of skin capillaries), blood pressure, respiration, metab. acidosis

-Chronic intake: gastritis (increased secretion of digestive juices, vasoconstriction in GIT), stomach ulcers, steatosis and cirrhosis of liver, polyneuritis, worse immune reactions, deficit of thiamine (feeding with waste from brewery etc.) - Treatment: symptomatic - liquids, glucose, correction of acid-base balance, monitoring of heart function and respiration. In chronic poisoning supplementation of thiamine. Activated charcoal is not effective. It is possible to perform haemodialysis.

Methanol -Colourless liquid -Used as a solvent, antifreeze, fuel, released from sweetening agent called aspartam - Absorbed after ingestion, inhalation, via skin -In an organism converted to formaldehyde and formic acid – by alcohol dehydrogenase, much faster then ethanol. These products toxic (bind to Fe 3+ in breathing enzymes), not methanol! -Formic acid degraded to CO 2 and H 2 O, but folic acid is necessary for this process – after a short time – depletion of folic acid

-Low activity of enzymes necessary for the conversion to CO 2 in humans (poisonings on the CR, Poland, India), apes, pigs (LD 1,5 ml/kg). Other species less sensitive (e.g. Dog 5-11 ml/kg). -In sensitive species very slowly excreted – acummulation -First nausea, vomiting, headache, dizziness, other symptoms after a several hours’ latency -Atrophy of optic nerve – blindness, decreased heart function, incoordination, cyanosis, seizures, death -Emetics, ethanol!!! – is first metabolised and methanol can be excreted unchanged (especially by lungs), bicarbonates to control acidosis, haemodialysis. Activated charcoal ineffective

Ethylene glycol – winter poisoning -Colourless, odourless, syrupy liquid with a sweet taste -Coolant or antifreeze in automobiles and personal computers, important in the plastics industry for the manufacture of polyester fibers and resins, in cosmetics and cleaning products etc. -Rapid absorption (even after inhalation, quick metabolism, acute poisonings -In an organism converted to oxalic acid, which is nephrotoxic -LD dog 4,4 ml/kg, cat 0,9 ml/kg

- Symptoms of ethylene glycol poisoning usually follow a three-step progression Stage 1: neurological symptoms, dizziness, headaches, confusion. Over time, the body metabolizes ethylene glycol into other toxins - first it is metabolized to glycolaldehyde, which is then oxidized to glycolic acid, glyoxylic acid, and finally oxalic acid Stage 2: is a result of accumulation of these metabolites - tachycardia, hypertension, hyperventilation and metabolic acidosis Stage 3: kidney injury leading to acute kidney failure - oxalic acid reacts with calcium and forms calcium oxalate crystals in the kidney – usually death, oxalates in kidney is typical pathological sign. Uremia, vomiting, oral ulceration, seizures, death.

- The antidotes for ethylene glycol poisoning are ethanol or fomepizole, efficient in first 4 hours, later not. ethanol (usually given i.v. as a 5 or 10% solution in 5% dextrose) - competition with ethylene glycol for the enzyme alcohol dehydrogenase - decreases the formation of toxic metabolites fomepizole (4-methylpyrazole) – inhibition of alcohol dehydrogenase – blockage of the formation of the toxic metabolites - Haemodialysis can also be used to enhance the removal of unmetabolized ethylene glycol, as well as its metabolites from the body

Propylene glycol -Replaces ethylene glycol -Antifreeze, solvent, in cosmetics, pharmaceuticals, food additive -A bit less toxic than ethylene glycol (LD for dog 9 ml/kg) -After ingestion changed to lactate, makes acidosis. In horses and cats moreover causes damage to erythrocytes and formation of Heinz bodies (anaemia). -Depression, ataxia, tremors, circulatory collapse

Phthalates Salts of phthalic acid Used as plasticizers in polyvinyl chloride industry - in toys, nail polish, fishing lures, adhesives, caulk, paint pigments Easily released from plastic toys or from containers to food (mainly in higher temperature), no covalent bond with plastic, some of them volatile Have xenoestrogenic (antiandrogenic) and carcinogenic effect (only animals), lipophilic, found mainly in soil or water and sediments food chain

Absorbed orally and via skin Degradation in an organism – no oxidation/reduction, only conjugation 80 % excreted in urine and bile, rest accumulated in fatty tissue Acute toxicity: tiredness, blurred vision, lacrimation Chronic toxicity: damage of liver, kidneys, increased pigmentation, disturbances of reproduction, risk of allergies in children, increased risk of diabetes development

Bisphenol A (BPA) -Plasticizer – no colour, to make bottles, CDs and DVDs, coating in waterpipes, cans etc. -Now banned in baby products -Endocrine disruptor: - binds to estrogen receptor - problem with brain development in fetuses - increased risk of obesity - disruption of thyroid function - possible carcinogen

Musk compounds Nitro and polycyclic musks – frequently used as fragrance ingredients in personal care products Found in humans and aquatic organisms Inhibit the activity of multidrug efflux transporters responsible for multixenobiotic resistance (MXR) - xenobiotics are able to enter the cell (transporter proteins responsible for MXR include P-glycoprotein, multidrug-resistance protein and other members of the ATP-binding cassette family of transport proteins ) Low binding affinity to estrogen receptors – also weak xenoestrogens

More info: on_the_body on_the_body methanol.asphttp:// methanol.asp _113/ai_n http://findarticles.com/p/articles/mi_m0CYP/is_1 _113/ai_n