Part III: Why do we need GMOs? Who will benefit from GMOs?
Source: FAO The food crisis of 2008
Food crisis looms in Bangladesh Associated Press, 12 April 2008 (AP Photo/Pavel Rahman) The food crisis of 2008
“U.N. says food riots to worsen without global action” Reuters, 11 April The food crisis of 2008
Thomas Malthus Food security: an eternal concern
Priestly-Mar1994/Priestly.htm Joseph Priestley Scientific agriculture began in the 18th century
Carl Bosch Fritz Haber Invention of chemical fertilizers
iStock photo bp3.blogger.com/…./s320/Hubert+proughing+2.jpg Mechanization of agriculture
org/NewsCenter/Features/T setse/tsetse_gallery/images/006w.jpg Pix/pictures/2006/07/18/farm372.jpg Mechanization is not universal
Scientific agriculture increased agricultural productivity
news-service.stanford.edu/.../Ehrlich-12.jpg Paul Ehrlich A resurgence of Malthusian predictions Norman Borlaug Father of the Green Revolution
Normal and dwarf wheat The Green Revolution
The human population continues to grow
The amount of arable land is limited
Slide courtesy of Dr. David Battisti The future: adapting crops to a changing climate
Slide courtesy of Dr. David Battisti Thousands of years before present 2008 AD Today 1850AD 8000BC 2100AD --- A1B 700 ppm --- A2 --- B1 Atmospheric CO 2 The future: adapting crops to a changing climate
Stott et al, Nature 432:610 (2004) The future: adapting crops to a changing climate
Slide courtesy of Dr. David Battisti The future: adapting crops to a changing climate 2003
Future challenges Producing more food for a growing population Producing more nutritious food Producing food more sustainably Producing more food in a changing climate Doing all of this in just a few decades
Molecular methods of crop improvement: why does it matter? Molecular methods of crop improvement: why does it matter? “You people in the developed world are certainly free to debate the merits of genetically modified foods, but can we please eat first?” -- Florence Wambugu, 2003 “You people in the developed world are certainly free to debate the merits of genetically modified foods, but can we please eat first?” -- Florence Wambugu,