Part III: Why do we need GMOs? Who will benefit from GMOs?

Slides:



Advertisements
Similar presentations
Is there likely to be a population crisis?
Advertisements

Genetic modification allows us to manipulate the characteristics of a plant by altering its genome.
 By the time you finish this lesson you should be able to:  Describe the Green Revolution in India  Explain the reasons why it was needed  Describe.
Feeding the world how plant biologists are working to avert the world food crisis.
The First Agricultural Revolution c. 10,000 BC
Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni
Planetary Resources Feeding the Planet. Key Question Are the agricultural methods of industrialized countries compatible with the nutritional needs.
Agriculture Chapter 12 Section 3.
Agricultural Revolutions How did we get here?. Agriculture Is the raising of animals or the growing of crops to obtain food for primary consumption by.
23rd August 2012 Prof. Johan Rockström Stockholm Resilience Centre Stockholm Environment Institute Planetary boundaries and global sustainability.
Chapter 9: Food and Hunger. 9.1 World Food And Nutrition Millions of people are chronically hungry Famines usually have political and social causes –
Climate Change in Developing (Agrarian) Countries 1. Where do the Food Insecure live? 2. Projections of climate at the end of the 21 st Century 3. Climate.
Malthusian Pessimism In his 1798 theory, English economist and demographer Reverend Thomas Malthus predicted that, because population growth is exponential.
LECTURE GEOG 270 Fall 2007 November 7, 2007 Joe Hannah, PhD Department of Geography University of Washington.
AP Human geography Population and migration unit
The Green Revolution. History and Development Norman Borlaug-American scientist. 1940s- conducting research in Mexico developed new disease-resistant.
Agricultural Issues/Solutions Will, David, Felix and Masa.
The Green Revolution Bryan Chia Jun Qing (4) 3P2.
BIOLOGY 157: LIFE SCIENCE: AN ENVIRONMENTAL APPROACH (Energy needs: Food)
Green Revolution: Curse or Blessing? A. Development & Diffusion of Agriculture: Three agricultural revolutions: Neolithic Revolution 1. Neolithic Revolution.
+ The Green Revolution The 3 rd Agricultural Revolution.
CRYSTAL SUGGS DR. SIMPSON APES 8 APRIL 2012 Genetically modified organism - Green Revolution.
As the global population expanded at an exceptional rate, humans changed their relationship with the environment.
The Green Revolution IB Geography II.
The Green Revolution Began in the 1940s, 1950s –Was a phase of the 3 rd Revolution –Really implemented in 1970s, 1980s New strains of hybrid seeds and.
Agricultural Geography Agriculture is the ______________________ modification of the Earth’s surface through the _c____________________ of plants and rearing.
Population and Scarcity Environment and Society Lecture 1.
Malthusian Theory on Overpopulation FRQ
Super Review! Geosphere, Hydrosphere, Atmosphere, Biosphere.
What major non-renewable resource (fossil fuel) is located in Texas?
Define SoilWhat are the five factors that influence soil formation? What makes up soil?What is physical weathering? What is chemical weathering? What are.
Climate Change and Food Security Erin Schlicher JRN 473 December 6, 2010.
“Green Revolution” FRQ A. (i) Define the term “Green Revolution” A. (i) Define the term “Green Revolution” as used during the period 1945.
Farming SJCHS. Plants Uses of plants Food Fuel (fossil fuels, wood, biofuels) Clothing Building Medicine.
Overpopulation or Underpopulation? Toby Ord Programme on the Impacts of Future Technologies Oxford Martin School University of Oxford.
AUSTRALIAN CENTRE FOR INTERNATIONAL AGRICULTURAL RESEARCH ACIAR THE SCIENCE OF FOOD SECURITY Nick Austin ACIAR.
AP Human Geography Models
Chapter 14 – Increasing Yields. Crop Yields  Worldwide cereal yields have more than doubled since the early 1960s.  What makes yields increase?  Productive.
Professor Snow Barlow Barlow,ATSE, FAIAST A Third Food Revolution Can it be done in a changing climate ?
Prices and Prospects for Global Food Security Keith Wiebe International Food Policy Research Institute USDA Agricultural Outlook Forum Arlington, VA February.
Dairy farming Has become highly mechanized in recent years. Cows are hooked up to automated milking machines. The machines pump out the mild and store.
AGRICULTURE Chapter 11 Notes. Bellringer What are 2 possible reasons why Americans today eat significantly more fast food & processed (factory-made) foods.
A Brief History of Agricultural Technology Senate District Forum on GMO’s & GMO Labeling Senate District Forum on GMO’s & GMO Labeling Watertown, MA October.
THE GREEN REVOLUTION (The Third Agricultural Revolution)
GMO’s Conner White. Genetically Modified Organisms are living things that, undergo some sort of genetic change to make the product more susceptible to.
How have Agricultural Technologies developed during the Green Revolution impacted the food we eat today and our attitude towards food? By: Sean Stothers.
1 Workshop Media 21 Will New Technologies Save the Planet ? Dr Mannava Sivakumar Acting Director, CLPA World Meteorological Organization.
Malthus’ Theory By: Bryan Allnutt and Justice Theodros.
The Green Revolution AP Human Geography 2013.
Biotechnology Chapter 1
Agriculture, biotechnology, and the future of food Chapter 9.
What is agriculture?  Deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic.
Modern Commercial Agriculture …According to “The Meatrix”?
1 CfE Higher Biology Food Supply. 2 Key areas: 3.1a Food Supply i) Food security and sustainable food production. ●Increase in human population and concern.
Plant Breeding across times: - challenges and achievements
Current Approaches and Perspectives in Food Security
Acad. Baiba Rivža, Dr. Ieva Brence Latvian Academy of Sciences
PLANT BREEDING Introduction
Agriculture & Rural Land
The Green Revolution - Changing the Way We Eat
10 Agriculture, Biotechnology, and the Future of Food Part A
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Food Security and Climate Change
Population theory.
Green Revolution: Curse or Blessing?
Geosphere, Hydrosphere, Atmosphere, Biosphere
HISTORY OF AGRICULTURAL DEVELOPMENT
The Race to Feed the World
Malthusian Theory on Overpopulation FRQ
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Presentation transcript:

Part III: Why do we need GMOs? Who will benefit from GMOs?

Source: FAO The food crisis of 2008

Food crisis looms in Bangladesh Associated Press, 12 April 2008 (AP Photo/Pavel Rahman) The food crisis of 2008

“U.N. says food riots to worsen without global action” Reuters, 11 April The food crisis of 2008

Thomas Malthus Food security: an eternal concern

Priestly-Mar1994/Priestly.htm Joseph Priestley Scientific agriculture began in the 18th century

Carl Bosch Fritz Haber Invention of chemical fertilizers

iStock photo bp3.blogger.com/…./s320/Hubert+proughing+2.jpg Mechanization of agriculture

org/NewsCenter/Features/T setse/tsetse_gallery/images/006w.jpg Pix/pictures/2006/07/18/farm372.jpg Mechanization is not universal

Scientific agriculture increased agricultural productivity

news-service.stanford.edu/.../Ehrlich-12.jpg Paul Ehrlich A resurgence of Malthusian predictions Norman Borlaug Father of the Green Revolution

Normal and dwarf wheat The Green Revolution

The human population continues to grow

The amount of arable land is limited

Slide courtesy of Dr. David Battisti The future: adapting crops to a changing climate

Slide courtesy of Dr. David Battisti Thousands of years before present 2008 AD Today 1850AD 8000BC 2100AD --- A1B 700 ppm --- A2 --- B1 Atmospheric CO 2 The future: adapting crops to a changing climate

Stott et al, Nature 432:610 (2004) The future: adapting crops to a changing climate

Slide courtesy of Dr. David Battisti The future: adapting crops to a changing climate 2003

Future challenges  Producing more food for a growing population  Producing more nutritious food  Producing food more sustainably  Producing more food in a changing climate  Doing all of this in just a few decades

Molecular methods of crop improvement: why does it matter? Molecular methods of crop improvement: why does it matter? “You people in the developed world are certainly free to debate the merits of genetically modified foods, but can we please eat first?” -- Florence Wambugu, 2003 “You people in the developed world are certainly free to debate the merits of genetically modified foods, but can we please eat first?” -- Florence Wambugu,