Beef Chuck, Plate, Brisket, Shank, Various. Beef Chuck Front shoulder Bones » Round in the arm » Blade – flat bone or seven bone Muscles » Lots of small.

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Presentation transcript:

Beef Chuck, Plate, Brisket, Shank, Various

Beef Chuck Front shoulder Bones » Round in the arm » Blade – flat bone or seven bone Muscles » Lots of small muscles

26.Beef Chuck Arm Pot Roast Swirling muscles around a round bone Long muscle below 2 inches thick

27.Beef Chuck Arm Pot Roast Boneless Same as 26 Bone has been removed

28.Beef Chuck Arm Steak Same as 26 only thin Long muscle at bottom Swirling muscles around bone

29.Beef Chuck Blade Roast Mock tender muscle Always a seam of fat through mock tender Blade bone and rib bone

30.Beef Chuck Blade Steak Same as 29 only thin Mock tender muscle Always a seam of fat through mock tender Blade bone and rib bone

31.Beef Chuck Mock Tender Roast Similar shape to tenderloin and eye round Tapering shape Seam of fat through center starting at edge

32. Beef Chuck Mock Tender Steak Same as 31 only thin

33.Beef Chuck Seven Bone Roast Seven shaped bone Similar to blade roast

34.Beef Chuck Seven Bone Steak Same as 33 only thin

Beef Plate

35.Beef Plate Short Ribs Bones – row of rib bones Layers of meat and connective tissue

36.Beef Plate Skirt Steak Part of the diaphragm Diagonal muscle striping

Beef Brisket

37.Beef Brisket Whole Brisket Thicker than flank Diagonal muscle fibers External fat cover Includes flat half and point half

38.Beef Brisket Flat Half Square cut portion of whole brisket Diagonal muscle fibers External fat cover

39.Beef Brisket Point Half Cut portion of whole brisket – rounded end Diagonal muscle fibers External fat cover

Beef Shank

40.Beef Shank Crosscuts Tiny muscles Round bone at the edge Arm bone

Beef Variety Mostly internal organs

41.Beef Variety Heart Very large organ

42.Beef Variety Kidney Lots of little lobes

43.Beef Variety Liver, Whole Large 2 lobes 1 ½ feet wide 1 foot deep

44.Beef Variety Oxtail Cartilage Round – bone in center

45.Beef Variety Sweetbreads Thymus Glands Looks like a blob of fat

46.Beef Variety Tongue

47.Beef Variety Tripe Fish net look to tissue Stomach lining

Beef Various Odds and ends cuts

48.Beef Various Beef for Stew Cubed pieces Left from trimming roasts and steaks

49.Beef Various Cube Steak Still in tact on the bottom of the cut Has been mechanically tenderized

50.Beef Various Ground Beef