By: Tasha Patterson. Description Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. It is.

Slides:



Advertisements
Similar presentations
Thanksgiving at the Scholle’s. The year it all blew up…
Advertisements

Infectious diseases Diseases resulting from the infectioninfection.
DIARRHEA and DEHYDRATION
Cholera Cholera is found in contaminated aquatic environments. The Moneran “bacteria” that causes the disease is found naturally in fresh and salt water,
Large Intestine Afflictions APPENDICITS Inflamed appendix causes severe pain. Very common in children and adolescents. Other symptoms include fever,
Guide - Dr. Sudhir Kumbhar & Nitin Uthale Dr. Sudhir Kumbhar & Nitin Uthale.
Food Borne Illnesses What are Food Borne Illnesses? An illness that comes from the ingestion of contaminated food Often called food poisoning Two types:
LEONI Wiring Systems Egypt S.A.E. 1 Stock Take Activities Details LEONI Wiring Systems Egypt S.A.E. Issue 1 “Health”
TYPHOID FEVER By: Jenae Barsh. DESCRIPTION  Typhoid Fever is life-threatening illness caused by the bacterium Salmonella Typhi.  It is commonly found.
Shawn Kise BSN, RN, MS Student.   Have a general knowledge base for the Norovirus.  Understand the process and steps taken in the outbreak investigation.
Cholera: Outbreak in Haiti By Anu & Dimitri. What is Cholera? A infection of the small intestine Caused by a bacteria called : Vibro cholerae Highly contagious.
Cholera in South Africa 2000/01 Tomoko Ueno Rui Zhang Supervisor: Professor Gerda de Vries.
Food Born Illness YOU could be next!! What is food born illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May cause.
Grace Pyatt & Kelly Smith Period 4
DIARRHEA MODULE FOR TEACHERS.
Digestive Diseases Shigellosis Campylobacter jejuni Cholera.
Kwang Keum Leonidas Lykos. Urbanization: Many people moved to cities in order to find a better life. Many poor people lived in horrible conditions. The.
Vibrio Cholera Prof.Dr. Fhim Shaltout Professor of Meat Hygiene
Norwalk Virus Agenda Norwalk History How Does Norwalk Virus Work How is the Virus transmitted Signs and Symptoms Norwalk Statistics Therapy / Treatment.
Contaminates in our Food Supply
Cholera ( 霍亂 ). Route of trasmission eating food or drinking water contaminated with Vibrio cholerae from other cholera patients. The major reservoir.
DR. MOHAMMED ARIF ASSOCIATE PROFESSOR CONSULTANT VIROLOGIST HEAD OF THE VIROLOGY UNIT Viral gastroenteritis ( Viral diarrhea ).
By: Khalid Albassam Joupa Loupa Oppenheim.  When this is swallowed it will infect  Infect mucous membrane of the small intestines.  It makes bodily.
Vibrio Cholerae Karolina Zapal. Classification Kingdom: Bacteria Phylum: Proteobacteria Class: Gamma Proteobacteria Order: Vibrionales Family: Vibrionaceae.
Shigellosis Bacterial dysentery. Microbial Agent Four species of Shigella: –boydii –dysenteriae (causes deadly epidemics) –flexneri (1/3 of U.S.) –sonnei.
By: Brandon Chapman, Ethan Lockhart, Joseph Contreras.
Food Borne Illness YOU could be next!! What is food borne illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May.
~CHOLERA~ BY MARIA MARTINEZ.
Water Safety. The Ganges River is considered sacred by the people of India. The Ganges river is polluted. This pollution comes from human use.
Cholera in Developing Countries HLT 555 (Environmental Health) Grand Canyon University Khadija Bah 06/10/15.
Travelers be weary of Cholera infection. Have you recently traveled to a developing county and are you experiencing…. Nausea Vomiting Severe Diarrhea.
Jahaira Fowler HLT-555 Grand Canyon University Oct 12, 2015.
By: Ryan Bradberry & Jordyne Schultz
Are you headed to Nepal on a humanitarian or mission trip?
Public Service Health Announcement This message is for adults 18 years and above. Living in rural areas of Benin State Nigeria, Africa. Cholera is real!
Public Health Service Announcement Julie Duarte Grand Canyon University.
Travelers beware of CHOLERA.
CHOLERA is caused by the bacterium, Vibrio cholera, in contaminated water.
What is Cholera?  A life-threatening secretory diarrhea induced by enterotoxin secreted by V. cholerae  Water-borne illness caused by ingesting water/food.
Current Outbreaks Mike Kim, Matt Schilling, Kevin Cho, Nikilesh Kannan.
Food-Related Illnesses Nutrition Unit Lecture 9. Food and Digestive Problems Heart burn is caused by stomach acid leaking into the esophagus. It feels.
PRESENTER ADEOYE ABISOYE MPH STUDENT WALDEN UNIVERSITY PUBH 6165 INSTRUCTOR: DR HOWARD RUBIN FALL QUARTER, 2012.
Maurice Sanders, MD Walden University February 5, 2012 Aspect of Environmental Health: Local to Global PUBH Instructor: Dr. Eve Clute Winter Quarter.
 Most strains of Escherichia coli bacteria are harmless and found in the intestines of warm blooded animals.  We need E. coli to breakdown cellulose.
CHOLERA IN GHANA WHAT DO I NEED TO KNOW!! Evelyn Kwofie, MPH student Walden University PUBH 6165 Instructor : Dr Patrick A. Tschida Quarter 3, 2011.
Foodborne Illness Review St. Michael CHS. What am I going to Learn? This is a review of the foodborne illnesses You will learn the major food illnesses.
Influenza A (H1N1). What is Influenza A (H1N1)? Influenza A(H1N1) is caused by a novel virus that resulted from the reassortment of 4 viruses from pigs,
James R. Ginder, MS, WEMT,PI,CHES Health Education Specialist Hamilton County Health Department
DIARRHEA & HOW TO PREVENT IT. Changing lives through sustainable water treatment systems.
Westward Experience (or Fun with Dung). #1 Buffalo Dung.
Health Risks in India: Cholera
Two types of contamination: –direct contamination –cross-contamination Contamination Basics direct contamination Raw foods, or the plants or animals.
BY AFSAR FATHIMA M.Pharm.
CHOLERA Public Health Service Announcement
Bacillary Dysentery (Shigellosis)
Foodborne Illness Review
Preventing Food-Borne Illnesses
C HOLERA. Cholera is caused by the bacterium Vibrio cholera, which infects the lining of the small intestine.
Food poisoning  BY  Himan Ibrahim Ali Department of Biology, Faculty of the Science, University of Zakho.
Definition, causes, prevention and cure
DIARRHEA Oleh Aras Istawah Psik_unej (B.ing II)
Water Related Diseases
Cholera.
Cholera and ORT 17/11/2018 Varinder SB.
Bacterial Infections 101 Pictures. Cholera Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even.
Cholera (Vibrio cholerae) Rebecca Tiernan Baker College Owosso
Cholera.
ROTAVIRUSES Dr.T.V.Rao MD.
Cholera.
Salmonellosis Chapter 28: Infectious Diseases Lesson: 1&3
Presentation transcript:

By: Tasha Patterson

Description Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. It is a water-borne bacterium shaped like a comma. Cholera bacterium is usually found in water or food sources that have been contaminated by feces (poop) from a person infected with cholera.

Transmission Direct person-to-person transmission of the disease is rare, but infected person can spread cholera Indirectly. Cholera bacteria travel by oral-fecal routes; that is, they enter the body by the mouth and leave the body in feces. When an infected person excretes waste into a communal water supply or handles food without washing hand he introduces the bacteria into the water or food contaminating it.

Symptoms Vomiting Diarrhea- Dangerous loss in fluids Nausea- May happen for hours Dehydration- May lead electrolyte Electrolyte Imbalance- May lead to muscle cramps and shock. If not treated kidneys will shut down and death.

Risk Factors Drinking or eating food contaminated with cholera. Wash foods properly.

Testing & Treatment To test for cholera, doctors must take a stool sample or a rectal swab and send it to a laboratory to look for the cholera bacterium. Can be simply and successfully treat by immediate replacement of the fluids and salts lost though diarrhea. Can be treated with oral rehydration solution, a prepackage mixture of sugars and salts to be mixed with water and drunk in large amounts.

Prevention Drink and use safe water and wash your hands often with soap and safe water. Cook food well done especially seafood, and keep it cover, eat it while it is hot, and peel fruits and vegetables.

Statistics Since 2000, the incidence of cholera has increased steadily, culminating in reported cases worldwide, including 7543 deaths, in 2010, with a case- fatality rate (CFR) of 2.38%. Globally, the number of deaths from cholera rose from 4948 in 2009 to 7543 in 2010,an increase of 52% with an overall CFR of 2.38%. In the Americas, Haiti reported 3990 deaths, accounting for 53% of the global total; these deaths occurred over a period of 70 days.

Affect Developing Nation- the disease does not rally mess with the developing does not have a high risk of the disease. Developing Nation- Has a very high chance that the disease will come back because it is where the disease started

Sources Centers for Disease Control and Prevention, A.A February 24, 2011, General Information, January 5, 2013 Stephanie True Peters, 2004, Cholera curse of the nineteenth century, Marshall Cavendish Corporation