Proteolytic Cleavage Removal of the N-terminal methionine and/or other peptides from a proprotein. Acylation The initiator methionine is hydrolyzed and.

Slides:



Advertisements
Similar presentations
Hormones, Receptors, and Communication Between Cells
Advertisements

Signaling and the Signal Transduction Cascade. Question?????? External Stimulus Inside cell Nucleus, Gene transcription Other cellular effects.
Amino acids (Foundation Block) Dr. Ahmed Mujamammi Dr. Sumbul Fatma.
O-linkage to GalNAc N-linkage to GlcNAc Posttranslation Modifications 1 Vitamin K-Dependent Modifications Vitamin K is a cofactor in the carboxylation.
Amino acids, peptides, and proteins
By: Jean Turber, Kaitlin Clark & Kurstyn Pfleegor
Amino Acids.
Amino Acids and Peptides
Protein Biosynthesis -2 By Amr S. Moustafa, M.D.; Ph.D.
ATP-dependent carboxylation provides energy input. The CO 2 is lost later during condensation with the growing fatty acid. The spontaneous decarboxylation.
Chapter 4 Amino Acids. Amino acids -20 common amino acids there are others found naturally but much less frequently Common structure for amino acid COOH,
Section 10: Nutrients and their functions Vitamin K and blood clot formation 01/27/06.
Proteins. Other than water, protein are the chief constituents of the cells of the body. Proteins are much more complex than carbohydrates or lipids.
The Nature of the Active Site Questions we want to ask: 1.Looking at the reactants and products, what type of reaction has occurred Hydrolysis, Condensation,
Protein Metabolism 1  Denotes the various biochemical processes responsible for the synthesis of proteins and amino acids tthe breakdown of proteins.
Review Enzyme “constants” Reversible inhibition
Protein Turnover and Amino Acid Catabolism. The Digestion and Absorption of Dietary Proteins Pepsin nonspecific maximally active at low pH of the stomach.
Regents Biology Proteins Regents Biology Proteins: Multipurpose molecules.
1 Chapter 3: Protein ZHOU Yong Department of Biology Xinjiang Medical University.
Nitrogen Fixation Nitrogen fixation is the reduction of ____________:
Protein folding,maturation & targeting. Secretory pathway: signal peptide recognition.
Posttranslational modification is the chemical modification of a protein after its translationchemical proteintranslation.
Overview of Nitrogen Metabolism and Biosynthesis of Amino Acids
Related Pathways Anaerobic Respiration Metabolism of Fats & Proteins.
INTRODUCTION TO BIOCHEMISTRY AND CARBOHYDRATES BY DR. MARYJANE.
CH2 H N C OH O Amino Acids and Dipeptides H N C O R1 OH R2.
Lipids Hydrophobic molecules  Carbons bound to hydrogens are not polar Most often found as fatty-acid  Carboxyl group at one end  Carbon/hydrogen chain.
Regulation of enzyme activity Lecture 6 Dr. Mona A. R.
Amino Acids and the Primary Structure of Proteins
Isozymes Covalent Modification Protein Kinase A
Protein Metabolism Denotes the various biochemical processes responsible for the synthesis of proteins and amino acids the breakdown of proteins (and other.
Pg. 55. Carbohydrates Organic compounds composed of carbon, hydrogen, and oxygen in a ratio of 1:2:1 Carbohydrates can exist as 1) monosaccharides (simple.
Biosynthesis and degradation of proteins
Amino Acid Synthesis Essential Amino Acids : amino acids that cannot be synthesized by the organism at a rate sufficient to meet the normal requirements.
Amino Acids, Peptides, and Proteins. Introduction to Amino Acids  There are about 26 amino acids, many others are also known from a variety of sources.
(ex: framework for hair, transporting oxygen in the blood)
IV Proteins A. Amino acids (a.a.) 1. Proteins are composed of amino acids covalently bonded to each other in a linear form a- we will see later that this.
Related Pathways Anaerobic Pathways (4.4) & Alternatives To Glucose (4.3)
Dr/ Ragaa Salama1 1 Amino acids Objectives Define amino acids. Describe the chemical nature of amino acids. list the essential, semi-essential, non essential.
Biomolecules There are four types of biomolecules Why are they important? –Biomolecules are the building blocks for all organisms. They are what make organisms.
Genomics Lecture 3 By Ms. Shumaila Azam. Proteins Proteins: large molecules composed of one or more chains of amino acids, polypeptides. Proteins are.
Chapter: 6 Amino acids Dr. Gobinath Pandian
단백질의 다양성 ( 그림 5.1) 5.1 아미노산 - 아미노산 이름 및 약어 ( 표 5.1), 표준아미노산 ( 그림 5.2), - 일반구조 ( 그림 5.3): α- 탄소원자, 곁사슬, 카르복실기, 아미노기 - 프로린은 고리모양 ( 곁사슬과 아미노질소사이 ) -pH7 에서.
Protein Structure 2 Protein Modification
Protein chemistry Lecture Amino acids are the basic structural units of proteins consisting of: - Amino group, (-NH2) - Carboxyl group(-COOH)
Chapter 22 The Organic Chemistry of Amino Acids, Peptides, and Proteins Paula Yurkanis Bruice University of California, Santa Barbara.
AMINO ACID.
Jeopardy Final Jeopardy Proteases Signaling $100 $100 $100 $100 $100
Biochemistry Free For All
Amino Acids and Protein Chemistry
Lecture 3   Proteins Proteins consist of amino-acids linked together in chains through peptide bonds. An amino acid consists of a carbon atom bound to.
Post Translational Modifications of Proteins
RNA Ribonucleic Acid.
Enzyme Regulation I.
The Nature of the Active Site
DNA Translation. DNA Translation Learning Objectives Student will be able to Discuss DNA Translation Explain Post Translational Modifications Solve.
Proteins.
Conformationally changed Stability
Chapter 4: Amino acids By Prof. Sanjay A. Nagdev
Amino acid synthesis Title slide - amino acid synthesis.
Metabolism of amino acids, porphyrins
Enzyme Regulation I Dr. Kevin Ahern.
A Study of the Molecules of Life
CH2 H N C OH O Amino Acids and Dipeptides H N C O R1 OH R2.
Conformationally changed Stability
Kelly N. Chuh, Anna R. Batt, Matthew R. Pratt  Cell Chemical Biology 
Fundamentals of Organic Chemistry
بسم الله الرحمن الرحيم.
Fundamentals of Organic Chemistry
Epigenetics.
Presentation transcript:

Proteolytic Cleavage Removal of the N-terminal methionine and/or other peptides from a proprotein. Acylation The initiator methionine is hydrolyzed and an acetyl group is added to the next N-terminal amino acid. Acetyl-CoA is the acetyl donor for these reactions. Myristoylation Some proteins have the 14 carbon myristoyl group added to their N-termini. The donor for this modification is myristoyl-CoA. Allows association of the modified protein with membranes. The catalytic subunit of cyclicAMP-dependent protein kinase (PKA) is myristoylated. Post-Translational Protein Modifications Many proteins are modified at their N-termini following synthesis

Methylation Post-translational methylation of proteins occurs on nitrogens and oxygens The activated methyl donor is S-adenosylmethionine (SAM) The most common methylations are on the ε-amine of lysine residues Methylation of lysine residues in histones in DNA is an important regulator of transcription. Methylated lysine regulates transcription via association with heterochromatin structure and transcription factors. The imidazole ring of histidine can be methylated The R-group moiety of arginine can be methylated The R-group amides of glutamate and aspartate can be methylated The R-group carboxylates of gutamate and aspartate can be methylated to form methyl esters The thiol R-group of cysteine can be methylated Post-Translational Protein Modifications

Prenylation Prenylation is the addition of the 15 carbon farnesyl group or the 20 carbon geranylgeranyl group to acceptor proteins, both of which are isoprenoid compounds derived from the cholesterol biosynthetic pathway. The isoprenoid groups are attached to cysteine residues at the carboxy terminus of proteins in a thioether linkage (C-S-C). modification at the consensus sequence CAAX. The AAX proteins are cleaved. Following cleavage at the peptide bond of the cysteine and addition of the prenyl group, the carboxylate residue is methylated by a methyltransferase (S- adenosyl methionine). Several important functions in cell immunity, g-protein function and others Post-Translational Protein Modifications

Phosphorylation Post-translational phosphorylation is very common Typically occurs as a mechanism to regulate the biological activity of a protein Typically is transient – removed and or replaced Enzymes that phosphorylate proteins are kinases ATP + protein phosphoprotein + ADP Enzymes that remove phosphates are termed phosphatases. Serine, threonine and tyrosine are the amino acids subject to phosphorylation. The largest group of kinases are those that phsophorylate either serines or threonines The ratio of phosphorylation of the three different amino acids is approximately 1000/100/1 for serine/threonine/tyrosine. Tyrosine phosphorylation is important in growth factor receptors

Post-Translational Protein Modifications Sulfation Sulfate modification of proteins occurs at tyrosine residues such as in fibrinogen and in some secreted proteins (eg gastrin). The universal sulfate donor is 3'-phosphoadenosyl-5'-phosphosulphate (PAPS).

Post-Translational Protein Modifications Vitamin C-Dependent Modifications Modifications of proteins that depend upon Vitamin C (ascorbic acid) as a cofactor proline and lysine hydroxylations and carboxy terminal amidation Hydroxylating enzymes are identified as prolyl hydroxylase and lysyl hydroxylase The donor of the amide for C-terminal amidation is glycine The most important hydroxylated proteins are the collagens Several peptide hormones such as oxytocin and vasopressin have C-terminal amidation

Post-Translational Protein Modifications Vitamin K-Dependent Modifications Vitamin K is a cofactor in the carboxylation of glutamic acid residues. Forms a γ-carboxyglutamate (gamma-carboxyglutamate), referred to as a gla residue. Formation of gla residues within several proteins of the blood clotting cascade is critical for their normal function. The presence of gla residues allows the protein to chelate calcium ions and thereby render an altered conformation and biological activity to the protein. The coumarin-based anticoagulants, warfarin and dicumarol function by inhibiting the carboxylation reaction.