Bobby D. Moser Vice President for Agricultural Administration & Dean Council of Deans November 18, 2008

Our Vision To be the standard of excellence for comprehensive food, agricultural, and environmental science programs at public research universities. We will be acclaimed for our unique strength, the integration of: - cutting-edge research, -teaching excellence, and -innovative outreach programs that advance the solving of highly complex interdisciplinary problems facing the state, nation and world.

Our Purpose We bring knowledge to life Our Core Values Discovery Life-long learning Science-based knowledge Academic freedom Civility and professionalism Diversity

CFAES Research (OARDC) Academic Programs Extension/ Outreach International 2 Schools: Agricultural Technical Institute (ATI) Environment & Natural Resources 8 Departments: Agricultural, Environment & Development Economics Animal Sciences Entomology (in partnership with BMAPS) Food, Agricultural & Biological Engineering Food Science & Technology Horticulture & Crop Science Human & Community Resource Development Plant Pathology

County Extension Offices Research Stations Wooster Campus Columbus Campus Presence in Ohio

387 Faculty  258 Academic Department Faculty  129 Department of Extension Faculty 15 endowed chairs 1 eminent scholar 1 distinguished professor 2 members of the National Academy of Sciences (in partnership with BMAPS & Vet Med) Faculty

CFAES Statistics as of Autumn 2008 Student Statistics as of Autumn 2008 Student Statistics as of Autumn ,728 undergraduate students 435 graduate students Total undergraduate enrollment in CFAES increased 6.1% Undergraduate minority enrollment increased 10.6% (14/131) Transfer enrollment increased 14.1%  66 students transitioned from ATI,  38 transitioned from regional campuses, and  63 transferred from institutions outside of OSU Retention: 93.9% of the 2007 New First Quarter Freshman returned this Autumn, up 1% Study Abroad: 25% of students participate in one or more of 18 programs offered Student Organizations: Over 30 Graduation rate: 76% (5-year) (OSU at 71%) Placement at graduation: 92.7% Students First

CFAES Resources

Unprecedented World Issues & Opportunities of the BioCentury Renewable Energy Global Food Production & Security Human Health & Nutrition Renewable/Green Resources & Products Climate Change Environmental Sustainability Biosecurity and Emerging Diseases

CFAES Signature Areas Agbiosciences 1) 1) Food Security, Production & Human Health 2) 2) Environmental Quality and Sustainability 3) 3) Advanced Bioenergy and Biobased Products A Natural Rubber Industry in Ohio

Preparing for the Future Institute for Energy and the Environment (IEE)Institute for Energy and the Environment (IEE) Potential Center of Innovation Food InstituteFood Institute

Total OSURF Expenditures

Research-Based Impacts Soybean ($837M) Research products : value-added products, high yield, disease resistant, high quality varieties Impacts: $191 million in annual value- added output $67 million in income for Ohioans 4,030 jobs in Ohio Research-Based Impacts Soybean ($837M) Research products : value-added products, high yield, disease resistant, high quality varieties Impacts: $191 million in annual value- added output $67 million in income for Ohioans 4,030 jobs in Ohio Economic Impact Agbiosciences Economic Impact Battelle Reports Research-Based Impacts A 1% increase in agricultural output achieved through Extension programming results in: $149 million output $29 million in income for Ohioans 2,712 jobs in Ohio 11.7% of Ohio’s youth participate in 4-H; if just 5% of those receive a bachelor’s degree, the increased annual earnings for the group is $220 million Research-Based Impacts A 1% increase in agricultural output achieved through Extension programming results in: $149 million output $29 million in income for Ohioans 2,712 jobs in Ohio 11.7% of Ohio’s youth participate in 4-H; if just 5% of those receive a bachelor’s degree, the increased annual earnings for the group is $220 million

From Discovery to Delivery Tomatoes Tomatoes = Lycopene Cancer Prevention Basic Science (Genetics) Applied Science (Production & Processing) Commercialization Clinical Trials

OSU Collaborations with research and outreach missions Biological Sciences (Entomology 50%) Veterinary Medicine Human Ecology OSU Cares ~ Extension partnering with over 50 departments from 17 colleges

International Collaborations with research and outreach missions Areas of Concentration: South Asia (India, Bangladesh) Eastern and Southern Africa (Uganda, Zambia, Tanzania, Kenya) Latin America (Dominican Republic, Brazil, Costa Rica, Mexico) Australia

TIE Collaborations (Targeted Investments in Excellence)  Climate, Water & Carbon Program  Public Health Preparedness Program for Emerging Infectious Disease Threats  Translational Plant Sciences  Nutrition & Health  Youth Development College of Food, Agricultural, & Environmental Sciences College of Social and Behavioral Sciences College of Mathematical and Physical Sciences College of Food, Agricultural, & Environmental Sciences College of Public Health College of Veterinary Medicine College of Medicine College of Biological Sciences College of Pharmacy College of Food, Agricultural, & Environmental Sciences College of Biological Sciences College of Food, Agricultural, & Environmental Sciences College of Education & Human Ecology College of Medicine College of Food, Agricultural, & Environmental Sciences College of Education & Human Ecology Partnerships University & College Funded College Funded

AgBioscience Centers of Innovation AgBioscience Centers of Innovation Industry Collaborations with research and outreach missions 1) Ohio BioProducts Innovation Cente 1) Ohio BioProducts Innovation Center (OBIC) Generating renewable answers for tomorrow’s industrial needs 2) Center for Food Safety & Ag Security Putting an end to risky food through new technologies 3) Center for Innovative-Based Enterprise Moving discovery from idea to product development 4) The Center for Diagnostic Assays Securing our food supply 5) Center for Advanced Functional Foods Research & Entrepreneurship Improving health from crops to the clinic to the consumer 6) Center for Urban Environment and Economic Development Exploring new frontiers in the emerging environmental economy

1) Ohio BioProducts Innovation Center (OBIC) - $11.5M integrating academia and industry toward development of renewable materials - Collaboration with Battelle, Soybean Council, Corn Growers and Polymer Ohio companies 2) BioMass to Energy - $1.5M to cost effectively produce biofuels/bioenergy in an environmentally friendly way - $1.75 million match from Federal Government -Collaboration with Technology Management International (TMI) 3) Entrepreneurial Signature Program - Piketon South Centers to receive $2.15M over three years - Collaboration with Ohio University 4) Advanced Energy Program - $1M received for cavitation technology to enhance ethanol yields from corn - Collaboration with Arisdyne Systems in Cleveland 5) Research Commercialization Program - $5M received for advanced granule technology for turf products - Collaboration with The Andersons in Maumee 6) Center of Excellence for Natural Rubber Production - $3M received to develop above-referenced Center - Collaboration with Program of Excellence in Natural Rubber Alternatives State & Industry Partnerships State & Industry Partnerships Third Frontier Initiatives

We bring knowledge to life! Questions?