Petits Fours.  “Small Oven”  Also called friandises  Fancy miniature cakes, cookies, tartlets and other pastries  Serve:  afternoon tea or coffee.

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Presentation transcript:

Petits Fours

 “Small Oven”  Also called friandises  Fancy miniature cakes, cookies, tartlets and other pastries  Serve:  afternoon tea or coffee  after dessert  Sweet version of the amuses bouche

Common Characteristics  Fancy, light, delicate, crisp, “refreshing”  No more than one or two bites; 1-1/2 to 2 inch square

Petits Fours Sec  Small fancy cookies.  One or two bites.  Usually unfilled  Not glazed.

Petits Fours Frais  Miniature tarts, eclairs, cream puffs, truffles  Fillings:  Curds  Creams

Lab: Each Student  Miniature Choux (12) or Tartlets (12)  Sable Cookies (2 dz)  French Macarons (2 dz)  P

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