Mossbauer Spectroscopy in Biological Systems: Proceedings of a meeting held at Allerton House, Monticello, Illinois. Editors: J. T. P. DeBrunner and E. Munck University of Illinois Press (1969) pp How to Fold Graciously Speaker: Cyrus Lavinthal Proteins are macromolecules which possess several unique properties. They are very large (containing 2,000 or more atoms) and complex. Their structures show no obvious regularity but a very subtle regularity is apparent upon close examination. We know from the fact that proteins may be crystallized and further from x-ray crystallography that each atom occupies a unique place in the relative 3-dimensional space of the molecule. If we consider a protein containing 2,000 atoms with no structural restrictions, such a macromolecule would possess 6,000 degrees of freedom. We know, however, from x-ray studies and other techniques as well, that there are indeed certain structural restrictions in a polypeptide structure. For example, if we schematically indicate a polypeptide chain as in Figure 1, we find that the 6 atoms in each unit indicated by the dotted lines lie in a common plane. Considerations of such factors allow us to predict only 450 degrees of freedom in a protein structure containing 150 amino acids, for example. Of these 450 degrees of freedom, 300 would be due to rotations and 150 would be due to relative bond angles of the side chains.

Figure 1 We know that we can take such a structure, i.e., a protein, and place it in an environment which causes unfolding to a random coil (no secondary or tertiary structure) and when we restore the protein to an aqueous medium at neutral pH containing some salt or buffer, the protein will refold to its original structure as judged by biological activity and physical parameters. Such experiments have been supported fully by experiments with synthetic polypeptides and, more recently, a synthetic enzyme. Let us ask ourselves how proteins fold to give such a unique structure. By going to a state of lowest free energy? Most people would say yes and indeed, this is a very logical assumption. On the other hand, let us consider the possibility that this is not so. We began thinking along these lines several years ago while we were attempting to predict the 3- dimensional structure of some polypeptides from primary sequence information.

If we begin with a set of bond angles and bond lengths and go to 3- dimensional coordinates (via vector matrix multiplications), we can build a 3-dimensional image and display it on a computer controlled oscilloscope. If we know the coordinates of any two atoms and their interaction energy functions, could we extend this treatment to sum the total energy of a given polypeptide or protein structure? Well, let us consider the various parameters involved. How accurately must we know the bond angles to be able to estimate these energies? Even if we knew these angles to better than a tenth of a radian, there would be possible configurations in our theoretical protein. In nature, proteins apparently do not sample all of these possible configurations since they fold in a few seconds, and even postulating a minimum time for going from one conformation to another, the proteins would have time to try on the order of 10 8 different conformations at most before reaching their final state. We feel that protein folding is speeded and guided by the rapid formation of local interactions which then determine the further folding of the peptide. This suggests local amino acid sequences which form stable interactions and serve as nucleation points in the folding process.

Then, is the final conformation necessarily the one of lowest free energy? We do not feel that it has to be. It obviously must be a metastable state which is in a sufficiently deep energy well to survive possible perturbations in a biological system. If it is the lowest energy state, we feel it must be the result of biological evolution; i.e., the first deep metastable trough reached during evolution happened to be the lowest energy state. You may then ask the question, "Is a unique folding necessary for any random 150-amino acid sequence?" and I would answer, "Probably not." Some experimental support for this statement comes from the difficulty many of us are all too aware of in attempting to crystallize peptides. I would like to illustrate some of these points by telling you about some work we have done on an alkaline phosphatase enzyme. This enzyme has a molecular weight of 40,000 and consists of two similar or identical subunits. We have unfolded this enzyme and then followed the rate of refolding or renaturation under

appropriate conditions as a function of temperature. As can be seen in the figure below, the optimum rate of renaturation occurs at 37°C and falls rapidly at higher and lower temperatures. Figure 2 The organism which produces this enzyme grows optimally at 37°C also. Although the renaturation rate drops off above 37°C, the native intact enzyme, or the refolded enzyme, is stable up to 90°C. Thus, once the folding is complete, the resulting structure is quite stable.