VDPAM 445 Swine Topics Part 0: Walk through Dr. Alex Ramirez Veterinary Diagnostic and Production Animal Medicine Iowa State University.

Slides:



Advertisements
Similar presentations
What are communicable diseases?
Advertisements

Preventing Back Injuries
Keeping Livestock Healthy
Session 4 Getting Out there. Warm Ups  Gradually increasing blood flow and muscle anD joint temp will improve comfort and reduce risk of injury.
1 SAFETY TIPS IN COMPUTER USE. 2 Agenda of the Talk Importance of Computer Symptoms. Causes of Symptoms The incorrect and correct body positions during.
FIRST AID REVIEW. BURNS Check that scene is safe Remove from source Apply cool water Cover loosely with sterile dressing Chemical Burns: Flush with water.
How HEAT puts Stress on your body. PRESENTATION GOAL: TO HELP YOU UNDERSTAND THESE ITEMS: 1.Your body’s handling of heat 2.Hot environments increase likelihood.
Copyright  Progressive Business Publications Blue Ridge Safety Association Safety Presentations Heat Stress.
Animal Behavior & Restraint Swine. BEHAVIOR Just In Time Training Animal Behavior and Restraint: Swine.
Several common parasites and diseases can affect swine.
Swine Management.
Back Safety Presented by QBE Loss Control Services.
Unit 5: Health and Safety. * Your infant is fussy, isn’t sleeping or eating and her forehead feels hot. What should you do? * Should you call her doctor?
The Life Cycle of a Pig. Farrowing House Baby pigs are born in a farrowing house. The farrowing crate prevents the sow from stepping on or laying on the.
What You Need to Know About Tuberculosis (TB). What is Tuberculosis? Tuberculosis is a disease caused by tiny germs that enter your lungs when you breathe.
Beef Health Topic #3082 Ashlee Gibson. Objectives To identify general health symptoms To understand causes, signs, prevention, and control of different.
Goat Health 3116 Emily Green. Goat Health Pulse - 83 per minute Respiration - 29 per minute Temperature F.
First Aid 4-H Veterinary Science Extension Veterinary Medicine
Lesson 10 Good Production Practice #10 Provide proper swine care to improve swine well-being.
Tips on Pain Relief and Prevention
Posture Lesson Objectives: Be able to describe good and bad posture. Be able to comment on examples of posture and recommend exercises to improve.
WORKOUT PLAN Brandon Degraw. PROPER EATING HABITS  Fruit  Vegetables  Meats  Protein  Water.
Respiratory System Illnesses Some respiratory diseases are caused by bacteria or viruses, while others are caused by environmental pollutants, such as.
Managing Symptoms in Palliative Care. Aims  To gain an awareness of the most common symptoms in patients with life limiting diseases and why these occur.
Copyright  Progressive Business Publications Heat Stress.
2 Influences on Flexibility Flexibility is an important part of health-related fitness. Flexibility A joint’s ability to move through its full range of.
Tendons, Ligaments, & Cartilage
Environmental Resources Unit C Animal Wildlife Management.
Chemical Poisoning 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine and Biomedical.
Preventing Musculoskeletal Injuries at KGH. Kingston General Hospital is committed to providing a safe and healthy work environment for you and your coworkers.
Diseases.
Shock.
Irritable Bowel Syndrome By: Rocco Paolino. Definition A combination of intermittent abdominal pain, constipation and/or diarrhea.
ENVIRONMENT & ANIMAL HEALTH by David R. Hawkins Michigan State University.
Introduction to HIV/AIDS Lindsay Henry. What will we learn? What is HIV/AIDS? How is HIV/AIDS transmitted? What are the signs/symptoms of HIV/AIDS? When.
Bleeding Disorders Caring for children with bleeding disorders in a community program
Skeletal and Muscular. Brittni Parrish..
Screening for TB.
Heat Stress.
The Heart. Introduction The heart beats more than 3 billion times in an average lifetime The heart beats more than 3 billion times in an average lifetime.
Benefits to ___________ Health  _____________________ _____________________  Reduce fatigue & stiffness  Improve motor responses  _____________________.
Magan Osborne. Virtual Walking the Pens  Developed by ForgeFX.
Safety on Call STRETCHING. Safety on Call 1.Poor posture 2.Poor physical condition 3.Improper body mechanics 4.Incorrect lifting 5.Extra abdominal weight.
YOU GOT EBOLA?!?! NEWS BREAK BY:WILLAM WAITERS 5 TH PERIOD 11/4/14.
Heat Stress Management. Objective  It is the policy of CSP to provide equipment necessary to prevent injury in the event of exposure to high ambient.
By: Matthew Burton.  The respiratory System is what helps you breath so you can stay alive.  You can also get infections, diseases, and horrible Ailments.
Provide Proper Care for Your Animals Good Production Practice #8 Food Animal Quality Assurance Youth Curriculum Guide.
Calf Management. Initial Examination Clean mouth and nose Clean mouth and nose Make sure it is breathing Make sure it is breathing – If not, check heart.
Show Lamb Selection Parts of the Sheep back loin hindsaddle leg hock flank shoulder forearm neck brisket pastern.
Dehydration & Frostbite
Diabetes Complications Eye Disease Nerve Disease Kidney Disease Heart and Vascular Disease Oral Health Sexual Function.
2 What You Will Do Identify factors that can positively or negatively influence your flexibility. Apply the biomechanically correct use of leverage to.
Heart Failure. Objectives Identify the differences between Heart Attack and Heart Failure. List three symptoms of Heart Failure. Name three types of Heart.
Off the TruckIntroduction Removing Pigs from the Stall Into the Pens Weaning Pigs Moving Safely Down the Hall Safe Pig Handling: Weaning Pigs National.
ERGONOMICS :: WORKER TRAINING :: EARLY IDENTIFICATION Early Identification of Problems.
Diseases are caused by invading pathogens (aka: stuff that gets you sick) that affect, change or stop the functions of the organ systems.
Lecture 4 Appearance of the Healthy Animal Appearance of the animal The healthy animal is alert and aware of its surroundings. It is active and holds its.
Dementia Care Managing pain and symptom control
Swine Topics Walk through
Metformin (Glucophage)
FACT ABOUT PILES – How Homeopathy Helps to cure it.
Managing a pig herd.
101, Prevention, Stages, & Treatment
Chronic heart failure.
Chapter 6 – Flexibility and Low-Back Fitness
Senior Citizens and Exercise
What are communicable diseases?
What are communicable diseases?
LEARNING OBJECTIVES Understand the following conditions:
Physical Education Department
Presentation transcript:

VDPAM 445 Swine Topics Part 0: Walk through Dr. Alex Ramirez Veterinary Diagnostic and Production Animal Medicine Iowa State University

IDENTIFYING THE CORRECT PIG ! Currently, we are identifying the correct pig 60% of the time Generally, the tendency on many sites is to treat pigs that do not show signs of sickness On some sites, we fail to identify and treat pigs that are sick

Use of the correct drug Use of the correct dose amount 88% of sites are using lower than the dose required for the drug to be effective Importance of follow up treatments Correct injection site Drugs and Dosage:

Identification and Treatment

Normal Rectal Temperature Ranges Weaned Pig: o F Growing Pig: o F Finishing Pig: o F

Normal Respiratory Rates Weaned Pig: breaths / min Growing Pig: breaths / min Finishing Pig: breaths / min

How to evaluate a ROOM /BARN of pigs

STOP ! LOOK ! LISTEN ! EVALUATE : Environment Pig Comfort Feed Delivery Water Supply

Video 1 Video 2

How to evaluate a PEN Nursery and Finisher

Use a systematic approach ! Do it the same way every time ! EVALUATE : Pig Comfort Pig Health Waterer position / flow Feeder adjustment

Video 3 Video 4

Environment: Are the pigs comfortable? Are they cold (piling)? Are they hot? Are there drafts present? Think about the environment from the pig level, not yours!

Water supply: Are the nipples at the proper height (top of the shoulders)? Is the water flow appropriate? pints / minute (nursery) quarts / minute (finishing)

Water Flow

Measuring water flow rates: Nursery: pints / minute (25-40 seconds to fill a pint container) Finishing: quarts / minute (finishing) (20-30 seconds to fill a pint container)

Nipple Height

Feed supply: Are the augers operating correctly? Are the feeders adjusted properly? Is the feed in the feeder trough free of mold and manure?

Feeder Adjustment Good Excess FeedWet Feed

The pigs CAN tell you how they feel !! How do these pigs feel ?

How the pigs feel is determined by: Not only the temperature but the combination of humidity and the air speed (drafts) with the temperature !

Video 5 Video 6 Video 7

What are these pigs telling YOU ?

They are chilled either because they are sick or the barn is too cold or drafty

5 Most Common Symptoms #1CNS (strep) #2Lameness #3Diarrhea #4Pneumonia #5Off Feed

EARLY INFECTION Treatment NOW is more EFFECTIVE Video 8Video 9

Slightly more advanced "Dog Sitting" Treatment NOW is more EFFECTIVE Video 10

More advanced Treatment NOW may still be EFFECTIVE Video 11

ADVANCED Treatment NOW most likely TOO LATE !! Video 12

Early, Mid, and Late Stages Video 13

Lameness and Swollen Joints # 2 LAMENESS

Both rear legs have swollen joints Notice that the pig stands with the rear legs more under its body than normal pigs to try to take weight off of the joints that are painful. Video 14

Pig with swollen joints on the left, normal pig on the right. Notice the differences in the pigs posture and movements. Video 15

This swollen joint is warm to the touch, soft and fluid filled. Video 16a

Finishing Pig Not Lame with Firm, swollen joints = Recovered infection or injury No treatment !

This pig can't compete with other pigs for food and water! It must be pulled!

#3 Diarrhea

Diarrhea in a Nursery Pig Video 18

"THUMPING" or Labored Abdominal Breathing # 4 PNEUMONIA

Notice how this pig is using its abdominal muscles to breath! Not just the muscles of the chest. This is a THUMPING pig! Video 19

Increased respiratory rates due to causes other than pneumonia usually don't use the abdominal muscles like this pig. This pig has pneumonia ! Video 20

LOSS OF BODY CONDITION # 5 OFF FEED

Notice the pig's backbone just beginning to show. Just beginning to lose body condition from not eating. Video 21Video 22

OTHER SYMPTOMS Tail Biting Navel Sucking Greasy Pig

TAIL BITING Is this a primary or secondary problem ? Video 23

This is most likely a secondary problem in this pig… It is not healthy… Loss of condition and depressed

TAIL BITING (Finishing Pig) Is this a primary or secondary problem ? Video 24

This is most likely a primary problem in this pig It is healthy.. in good condition It may need to be pulled to keep it from getting worse!

NAVEL SUCKING Video 25

Possible causes of Navel Sucking: 1) Pigs that are weaned too early. 2) Improper environment causing pigs to be uncomfortable. The pig that is doing the navel sucking should be removed from the pen!

Swollen navel due to infection - Must be treated VERY EARLY Video 26

Greasy Pig Video 27

Mange Video 29

Video 28 Don’t forget that not everything is disease!

Acknowledgements I would like to recognize others for their significant contributions to this presentation: –Dr. Locke Karriker –MKS Productions