Wednesday Night Supper Club Serving the meal Press the right arrow  to advance or the left arrow  to go back Tray runners carry the full tray onto the.

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Presentation transcript:

Wednesday Night Supper Club Serving the meal Press the right arrow  to advance or the left arrow  to go back Tray runners carry the full tray onto the floor to the meal servers. The tray runners also need to be careful of sanitation and food safety, and also need to keep the “flow” of meals onto the floor steady. Tray runners At Supper Club, each tray should have seven meals on it. That way, each table of seven people will be served at about the same time. This will also maintain a constant flow of meals from the stage to the tables, and ensure the food is still hot when it is served. At restaurants, the servers and cooks are careful to serve all of the meals at the same time. This is because it is rude to eat when others at the table haven’t been served, but they also don’t want the food to get cold.

Wednesday Night Supper Club Serving the meal Press the right arrow  to advance or the left arrow  to go back Our guests are used to the way we serve. We always serve in the same way, that way people know what to expect and don’t feel like anyone is getting preferential treatment. So we always serve all food in the same order – meals, seconds, desserts. From the tables closest to the door to the farthest. 1 Tray runners

Wednesday Night Supper Club Serving the meal Press the right arrow  to advance or the left arrow  to go back So we always serve all food in the same order – meals, seconds, desserts. From the tables closest to the door to the farthest. 1 Our guests are used to the way we serve. We always serve in the same way, that way people know what to expect and don’t feel like anyone is getting preferential treatment. Tray runners

Wednesday Night Supper Club Serving the meal Press the right arrow  to advance or the left arrow  to go back Meal servers are the “face” of Supper Club to the guests. They need to maintain food safety and sanitation standards while delivering each meal with a friendly, welcoming greeting and smile. Meal servers As we serve each meal, servers need to remember that part of our goal is to treat each other and guests with respect and dignity. A friendly hello and welcoming smile help set the “mood” for everyone at Supper Club.