Central Wisconsin Dairy Series. Presented by:Matt Lippert, Wood County Ag Agent Bob Kaiser and Randy Shaver Department of Dairy Science University of.

Slides:



Advertisements
Similar presentations
Managing Nutrients through Precision Feed Management
Advertisements

Essential Nutrients and Feedstuffs
Feedstuff Identification Photo Session
Unit 3: Feedstuffs Used in Livestock Diets
BYPRODUCT FEEDS FROM GRAIN PROCESSING Pages
Forage Quality for Profitable Milk Production Jim Linn, Professor Emeritus Univ. of Minnesota.
What is the Future of Feed Management? Or Life After the “P” Project C. C. Stallings Professor and Extension Dairy Scientist.
Forage Macro-Minerals (Ca, P, K, Mg, Na, Cl, S) and Dairy Cow Requirements Jim Linn, PhD Professor Emeritus – University of Minnesota Milk Specialties.
Horse Nutrition Bob Coleman Ph. D. PAS Extension Horse Specialist.
Particle Size, Fiber Digestibility, Fragility, and Chewing Response in Dairy Cattle Rick Grant W. H. Miner Agricultural Research Institute Chazy, NY.
Carbohydrates in Dairy Nutrition L.E. Chase and T.R. Overton Dept. of Animal Science Cornell University.
Low Lignin Alfalfa for Reducing Labor and Increasing Yield Dr. Dan Undersander University of Wisconsin.
Corn Co-Products in Beef Cow Rations John D. Lawrence, Iowa State University Darrell Mark, University of Nebraska.
Feeding Value of Oats in Livestock Diets
Where does corn fit into my forage production system? Jean Brisson. agr. R&D Valacta.
Coping With Alfalfa Winterkill Professor Randy Shaver Department of Dairy Science University of Wisconsin - Madison University of Wisconsin - Extension.
FEEDING ANIMALS AGRISCIENCE/TECHNOLOGY Modified by Georgia Agricultural Education Curriculum Office July, 2002.
IFAD Partner Logo Nutritional management of dairy animals Y. Ramana Reddy Milk IT Project Nainital, Uttarakhand, India November, 2014.
Level II Agricultural Business Operations. To gain an understanding of animal nutritional requirements To asses the quality of silage To assess the quantity.
FEEDING FOR MILK COMPOSITION
Unit 9: Dairy Cattle Feeding
ENERGY SUPPLEMENTS pp Fats and Oils Types –Animal fats Types –Choice white grease –Beef tallow –Poultry fat –Fish oil Characteristics –Saturation.
Ruminal acidosis Part 1 Gabriella Varga Department of Dairy and Animal Science.
Feed Identification Catagories of Use. Legume Alfalfa.
1 Supplementation of Low Quality Forages Norman Suverly WSU Okanogan County Extension Educator.
Ruminant Animal Feed Management Issues and Practices
Role of Forage in Nutrition Natural feed of all herbivorous animals. –Provide a source of energy, protein and fiber etc. Converts poorly digested feedstuffs.
Randy Shaver Dairy Science Department, UW Madison.
Feeding During a Drought Johnny Rossi Extension Animal Scientist – Tifton.
Pasture-Based Nutrition Considerations for Beef Cattle Lawton Stewart Extension Animal Scientist April 15, 2009.
P. C. Hoffman Department of Dairy Science University of Wisconsin-Madison Strategies to Improve Feed Efficiency in Dairy Replacement Heifers.
Increasing dairy farm profit by maximising forage utilization Edith Charbonneau, Ph.D, agr. Collaborators: M.C. Coulombe M.C. Coulombe R. Roy R. Roy D.
Are Essential Fatty Acids a Bottleneck to Reproduction?
Pasture-Based Nutritional Considerations for Beef Cattle Lawton Stewart Grazing School September, 2010.
Nutrient Composition, Use and Limitations of Commonly Available Feedstuffs.
Abstract: This study was conducted to determine the effects of reducing rumen degradable protein (RDP) with constant rumen undegradable protein in mid-lactation.
Supplements for Beef Cows Example forage analysis Nutrient% DM88.0 Crude protein8.5 NDF65.0 ADF36.0.
Feeding Strategies to Lower P in Manure Dr. Mireille Chahine, Extension Dairy Specialist Dr. Rick Norell, Extension Dairy Specialist.
Quantity and Quality Lawton Stewart - Extension Beef Specialist The University of Georgia Lawton Stewart - Extension Beef Specialist The University of.
Forage Quality I: Nutritional Quality Lawton Stewart SE Hay Convention March 29, 2011.
Matt Akins, Luiz Ferraretto, Shane Fredin & Randy Shaver Dairy Science Department, UW Madison.
Ration Formulation 2/05/2001 ANS Steps in Balancing a Ration Nutrient requirements generally represent the minimum quantity of the nutrients that.
Ruminal acidosis Part II Gabriella Varga Department of Dairy and Animal Science.
Developmental Stages of Lambs
Energy Value of Feeding Distillers in a Forage Diet and Feeding Fresh versus Stored Distillers Terry Klopfenstein, B.L. Nuttelman, Crystal Buckner Animal.
Regulation of Feed Intake in Transition Cows Barry Bradford Associate Professor Kansas State University 135 Call Hall, Manhattan, KS 66506
Information on a Feed Tag Feed manufacturers required by law to provide certain info on feed tag Applies to all commercial feeds.
Segregating herds based on animal class and nutritional need Lawton Stewart Grazing School September 22, 2011.
Beef Extension Specialist
Winter Supplementation Utilizing Co-Products as a Supplement on Winter Range and Crop Residue Systems Aaron Stalker University of Nebraska.
Distillers Grains Use in Dairy Cattle Operations and Effect on production and Milk Characterics: What Does the Research Say? Ethanol Co-Product Storage.
Brooke and Beth. Proteins Blood Meal Ground limestone mineral.
Pasture-Based Nutritional Considerations for Beef Cattle Lawton Stewart Grazing School May 6, 2010.
Animal Nutrition and Feeds. What is Nutrition! Nutrition is the science of dealing with the utilization of food by the body processes which transforms.
Feed Supplements to Organic Dairy Cows
During the last 10 years (Italy)
Supplementing Feed to Grazing Cattle Dallas Mount Platte County Extension Educator.
Hunger Pains of the Dairy Cattle
Factors affecting performance and economic traits of intensively managed beef cattle in Italy G. Cesaro, M. Berton, L. Gallo, E. Sturaro
Dairy Business Up date Egypt (November 2010)
Effects of grinding versus steam-flaking on feeding value of blending barley and corn in low-forage diets fed to dairy cows Kh. Safaei1, G.R. Ghorbani1,
Feeding Dairy Cattle Chapter 41.
Developmental Stages of Lambs
AGRISCIENCE/TECHNOLOGY
Lignin Effects on Intake and Ruminal Digestion
المخلفات الزراعية التي يمكن استعمالها كعلف للأبقار والأغنام في الأردن
Analysis of corn silage for dairy cows
More To Do Farms Feed analysis lab 2017.
Mike Hutjens Professor of Animal Sciences Emeritus
Dairy Business Up date Egypt (November 2010)
Presentation transcript:

Central Wisconsin Dairy Series

Presented by:Matt Lippert, Wood County Ag Agent Bob Kaiser and Randy Shaver Department of Dairy Science University of Wisconsin – Madison Forage Programs in High Producing Herds Central Wisconsin Agriculture Specialization

Survey Herds* Hensen Bros. Dairy Inc., Waunakee Koepke Farms Inc., Oconomowoc Rosy Lane Holstein LLC, Watertown Crave Brothers Farm, Waterloo SoFine Bovines LLC, Westfield Oechsner Farms, Brownsville *All freestall-parlor-TMR herds

Survey Herds (Jan.-Feb, 2004) Item (n=6) Range DHI No. of Cows Milking276 – 566 DHI RHA Milk, lb29,055 – 31,195 Times Milked3x (4), 4x (1), 4x-3x (1) Bulk Tank Milk lb / d90 – 94 Fat %3.7 – 3.8 True Protein %3.0 SCC119,000 – 225,000 Days in Milk173 – 198

Survey Herds (Jan.-Feb, 2004) Item (n=6) Range BST, % of Herd63 – 83 % DHI Annual Turnover18 – 44 DHI Avg. Age, mos.40 – 48 % Milking Heifers28 – 40 Heifer Calving Age, mos.22 – 25 Target Days Dry45 – 60 DHI Days Dry (% > 70 d Dry) 53 – 75 (avg. 20%)

Survey Herds (Jan.-Feb, 2004) Item (n=6) Range No. of Dry Cow Groups2 (6 herds) No. of Dry Cow Diets2 (3 herds), 1 (3 herds) Post-Fresh Groupall 6 herds Post-Fresh Diet2 herds No. of Milking Cow Groups5 (2 herds), 4 (2 herds) 3 (1 herd), 2 (1 herd) No. of Milking Cow Diets1 – 4

Survey Herds (Jan.-Feb, 2004) Item (n=6) Range Stall Stocking Density, %100 – 117 (avg. 107) Lock-ups4 Herds Bunk Space, linear feet / cow1.2 – 2.1 (avg. 1.7) No. Times Fedall herds 1x No. Times Pushed Up0 (2), 2x (1), 4x (1), 7x (1), 12x (1) Feed Refusal Target, %0 (4), 3 – 5 (2) High-Groups

Forage Programs ForageMilking CowsDry Cows Corn Silage6/6 Alfalfa Silage6/6 Dry Hay3/6 Wheat Straw2/63/6 Oatlage---2/6 Corn Stalklage---1/6

High-Group Dietary Forage Item (n=6) Range Forage, % DMB45 – 53 Corn Silage, % Forage DM41 – 68

Corn Silage Production Hybrid Dual Purpose – 5/6 bm 3 – 1/6 Leafy – 1/6 Storage Bags – 2/6 Bunkers – 4/6 Piles – 1/6 Additives LAB – 4/6 Liquid Urea/Molasses – 1/6 Kernel Processing – 6/6

Corn Silage Nutrient Composition Item (n=6) AverageRange DM %3329 – 36 CP, % DMB 97.9 – 10.8 NDF, % DMB – 49.0 NDFD, % of NDF6361 – 67 NFC, % DMB – 43.9 Ash, % DMB 74.8 – 9.5 TDN 1x, % DMB – 73.4

Corn Silage Processing Score Mertens, USDFRC & Dairyland Labs, Arcadia, WI Ro-Tap Shaker 9 sieves (0.6 thru 19 mm) and pan Analyze for starch on 4.75 mm & greater sieves % of starch passing 4.75 mm sieve CSPS >70% 70% to 50% < 50% Optimum Average Poor

Corn Silage Processing Score ItemHensenKoepke Rosy Lane CraveSoFineOechsner DM % Starch % % Starch thru 4.75mm sieve

Corn Silage Particle Size Item (n=6) AverageRange % Coarse188 – 32 % Medium6859 – 74 % Fine149 – 18 MPL, inches – 0.51

Corn Silage Fermentation Profiles Item (n=6) AverageRange DM %3329 – 36 pH – 3.9 Lactate, % DMB – 6.8 Acetate, % DMB – 3.3 Lactate, % of Total7052 – 91 Ammonia, % of CP163.3 – 36.1

Alfalfa Silage Harvest/Storage Cutting Schedule 4x – 5/6 4x, 3x – 1/6 Storage Bags – 4/9 Bunkers – 3/9 Uprights – 2/9 Additives LAB – 6/6

Alfalfa Silage Nutrient Composition ItemAverageRange DM %3928 – 52 CP, % DMB – 25.5 RUP, % of CP1916 – 21 NDF, % DMB – 41.7 NDFD, % of NDF4539 – 58 NFC, % DMB – 35.3 Ash, % DMB – 14.3 TDN 1x, % DMB – 64.7

Alfalfa Silage Particle Size ItemAverageRange % Coarse205 – 34 % Medium6153 – 71 % Fine1910 – 35 MPL, inches – 0.53

Alfalfa Silage Fermentation Profiles Item (n=9) AverageRange DM %3928 – 52 pH – 5.3 Lactate, % DMB – 5.2 Acetate, % DMB – 5.5 Butyrate, % DMB 0.10 – 1.0 Lactate, % of Total618 – 91 Ammonia, % of CP – 44.0

Corn Harvest & Storage Type HM Shelled – 4/6 Dry Shelled – 3/6 HMSC Storage Uprights – 2/4 Bags – 2/4 HMSC Additives LAB – 3/4 Processing HMSC Roller Mill – 3/4 Hammer Mill – 2/4 DSC Hammer mill 2/2

HM Shelled Corn Particle Size Item (n=4) AverageRange DM %7574 – 76 MPS, microns – 2071 % passing #16 or 1180 micron sieve 2712 – 51

Dry Shelled Corn Particle Size Item (n=2) Range DM %84 – 85 MPS, microns573 – 794 % passing #16 or 1180 micron sieve 57 – 90

Milking Cow Diet Ingredients IngredientFrequency HM or Dry Corn6/6 Corn Starch1/6 Corn Gluten Feed3/6 Distiller’s Dried Grains2/6 Whole Cottonseed6/6 Soy Hulls1/6 Beet Pulp1/6 Liquid Feed Supplement2/6 Liquid Whey1/6

Milking Cow Diet Ingredients IngredientFrequency Soybean Meal5/6 Soy Plus®1/6 Roasted Soybeans4/6 Linseed Meal1/6 Corn Gluten Meal 602/6 Blood Meal4/6 Fish Meal1/6 Feather Meal1/6 Purina Milking Custom - Ext1/6

Milking Cow Diet Ingredients IngredientFrequency Urea3/6 Tallow3/6 Energy Booster®1/6 Megalac®1/6 Megalac-R®1/6 Sodium Bicarbonate4/6 Yeast6/6 Zinpro®2/6 4-Plex®3/6 Sel-Plex®1/6

Milking Cow Diet Ingredients IngredientFrequency Biotin4/6 Niacin1/6 Mepron®1/6 Omnigen-AF®3/6 Bacterial-DFM5/6

High-Group Nutrient Formulations Item (n=6) Range CP, % DMB17.0 – 18.5 RUP, % of CP35 – 38 NDF, % DMB26.2 – 32.3 NDF-forage, % DMB18.0 – 22.5 NFC, % DMB38.1 – 43.5 Fat, % DMB4.6 – 6.4 TDN 1x, % DMB74.5 – 77.0

High-Group Nutrient Formulations Item (n=6) Range Ca, % DMB0.84 – 1.03 P, % DMB0.37 – 0.41 Mg, % DMB0.33 – 0.39 K, % DMB1.16 – 1.60 Salt, % DMB (added)0.22 – 0.50 Suppl. A, IU / lb DM2227 – 4224 Suppl. D, IU / lb DM557 – 1086 Suppl. E, IU / lb DM10 – 33

DMI of Milking Groups ItemHensenKoepke Rosy Lane CraveSoFineOechsner lb / d45 – 60 (54) 52 – 62 (58)(55) 51 – 62 (56) 44 – 68 (58) 45 – 58 (56)

High-Group TMR Analysis Item (n=6) AverageRange DM % – 57 CP, % DMB – 18.4 NDF, % DMB – 31.0 NDFD, % NDF6051 – 67 NFC, % DMB – 42.8 Fat, % DMB – 6.0

High-Group TMR Analysis Item (n=6) AverageRange Ca, % DMB – 1.07 P, % DMB – 0.44 Mg, % DMB – 0.38 K, % DMB – 1.63

High-Group TMR Analysis Item (n=6) AverageRange DM % – 57 % Coarse107 – 15 % Medium4032 – 54 % Fine5038 – 58

High-Group Diet NRC-01 Model Evaluation Item (n=6) AverageRange NE L Allowable Milk lb / d10699 – 114 % of observed99%93% – 107% MP Allowable Milk lb / d10396 – 116 % of observed96%92% – 100%

High-Group Diet NRC-01 Model Evaluation Item (n=6) AverageRange Lysine, % of MP – 6.4 Methionine, % of MP – 2.1 Lys:Met – 3.5

Feed Efficiency & Feed Cost Per Cwt. Item (n=6) Range Bulk Tank Milk / Avg. DMI1.57 – 1.70 Feed Cost Per Cwt. Bulk Tank Milk$4.01 – $4.50

Visit UW-Madison Dairy Science Department Website