Whose rules rule? Think global Act local, national regional and global Plan inter-generational Geoff Tansey www.tansey.org.uk FDIN, 16 Apr 08.

Slides:



Advertisements
Similar presentations
How INTENT fits with the European developments Pauline van den Bosch EVTA 11 december 2009.
Advertisements

SCIENCE,SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE E.U.
Global Issues Seminar Series Slide 1: Agenda for Today 1.Introduction of participating sites- 15 minutes 2.Presentation: Part minutes (slides 2-6)
J. David Tàbara Institute of Environmental Science and Technology Autonomous University of Barcelona Integrated Climate Governance.
Framework for K-Farm Green Value Chain Production of Carambola
OPERATING SUSTAINABILITY IN FOOD AND AGRICULTURE 4 th MULTI-STAKEHOLDER PLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK Ottawa, 15 th.
Innovation Regimes and Institutional Reflexivity Innovation, Institutions and Path Dependency: The Management of Variation and Diversity in Innovation.
1 Public Economics South African research topics Andrew Donaldson National Treasury August 2009.
Meeting of Heads of National Forest Research Institutes Brussels 12 November 2004 Future research issues in the European context Risto Päivinen European.
Role of the Maize Value Chain in the Global Bio-Economy Floyd Gaibler Director of Trade Policy and Biotechnology U.S. Grains Council.
Zuzana Sarvasova National Forest Centre Zvolen
The Global Context Lecture 3 The Global Business Environment.
O.de Funded by in cooperation with Expert meeting on biodiversity standards and strategies for sustainable cultivation of biomass for non-food purposes.
Trends in Food Supply and Impacts on Food Consumption WB Traill, University of Reading Paper co-authors: M Mazzocchi, B Shankar, D Hallam.
CAP reform and livestock Big opportunity Big gains Friends of the Earth ECVC CAP debate October 2010.
Making the rules of the world Geoff Tansey Green Feast, 12 Mar 2008.
What is Sustainable Innovation? Professor Lassi Linnanen October 20, 2011.
Science & The Environment
THE NH FOOD SYSTEM NETWORK Growing food, economy, and community. New Hampshire Food Alliance GOALS Website: NHFoodStrategy.weebly.com
Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni
Food: whose power to control? Geoff Tansey Power & Politics FOE local groups conference 11 September 2010.
© CommNet 2013 Education Phase 3 Sustainable food production.
FOODIMA Food Industry Dynamics and Methodological Advances Contract No Priority 8.1 B1.1 Sustainable Management of Europe’s Natural Resources 5th.
Professor John Agard UWI Environment in Development.
Structure of the Food & Fiber Industry Linkages to the Farm Business Sector LESE 306 Fall 2008.
Food Security 14 November 2011 Chair: Professor Tim Jones Panel: Professor Elizabeth Dowler Dr Rosemary Collier Dr Ben Richardson Professor Laura Green.
Citizenship Dr.SarammaMathew. legal status rights participation.
The U.S. Food & Fiber Industry Linkages to the Farm Business Sector Spring 2010.
Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries Sophia Twarog, Ph.D.
Next End. organic farming NextEnd Previous Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers,
1 Sustainable Agriculture strategy Zurich 8 th June 2011 Neil la Croix Director of Supply Chains.
UNDP & the Business SectorBureau for Resources and Strategic Partnerships Business, sustainable development and the MDGs: A changing landscape.
The Role of Social Sciences in the Arctic in the 21st Century Gail Fondahl, PhD President, IASSA The Arctic in the First Decade of the 21 st Century: Between.
UNITED NATIONS ECONOMIC COMMISSION FOR AFRICA NORTH AFRICA OFFICE Sustainable development in North Africa interactions between the three economic, social.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Science for Agricultural Development Changing contexts and new opportunities AGM 05, Marrakech Lisa Sennerby Forsse Science Council.
Countryside Friend Project By Eurogems aps. “Countryside Friend Project” We cultivate the same interests: Consumers Citizens Farmers.
Agriculture Sector Structure and Restructuring Dang Kim Son IPSARD/MARD 1.
Why people make different choices about food and farming? Pete Riley.
1 CITY DEVELOPMENT WORLD AFRICA 2006 Johannesburg, South Africa November 6-9, 2006 TEAMWORK: WHY METROPOLITAN ECONOMIC STRATEGY IS THE KEY TO GENERATING.
NATIONAL OCEAN POLICY FRAMEWORK WEALTH CREATION THROUGH A HEALTHY, SECURE AND SUSTAINABLE OCEAN BY: DATO’ DR. SHARIFAH ZARAH SYED AHMAD DEPUTY SECRETARY.
External influences. External influences on business Businesses are influenced by a range of factors over which they have little control – these are called.
Global Food Security and its importance for the UK/Scotland Kate Bailey Cardiff Business School.
Directorate for Food, Agriculture, and Fisheries 1 ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT ORGANISATION DE COOPÉRATION ET DE DEVELOPMENT.
Regulation and the Governance Agenda in the 21 st Century Josef Konvitz, Public Governance Directorate.
The Coca Cola Company. Introduction Coca-Cola is the largest soft drink manufacturing company in the world. The company operates in many countries across.
Niagara Falls, October 2009 WORLD AGRICULTURAL SITUATION Niagara Falls, October 2009.
Global Aspects of Intellectual Property Rights on Plant Genetic Resources Bonwoo Koo International Food Policy Research Institute International Seminar.
BA 5201 Organization and Management Organizational environment Instructor: Ça ğ rı Topal 1.
“Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc)
Department of Trade and Industry DRIVING COMPETITIVENESS: TOWARDS A NEW INTEGRATED INDUSTRIAL STRATEGY FOR SUSTAINABLE EMPLOYMENT AND GROWTH Dr David Kaplan.
Empowers young people to collaborate locally, regionally and globally to create sustainable solutions for global issues.
Fair Play in Food & Farming: Linking Sustainability Trends Presentation to Food and Fairness Inquiry Second hearing - ‘Fair Play’: Inequalities of opportunity.
Brought to you by: David Donnan, Partner A.T. Kearney November 2012 Can We Feed the World? Recipe for Change:
Agricultural Production and Productivity
Paradigm shifts for 21 st century food & farming Geoff Tansey Oxford Real Farming Conference 6 January
New Farmers’ Movements in India By Uwe Hoering Attac European Summer University, Saarbruecken August 2008.
RCUK cross-Council research themes - an overview.
VISION FOR A FARM OF TOMORROW OR RURAL AREA OF TOMORROW Karel Charvat, Pavel Gnip, Premysl Vohnout, Karel Charvat jr.
International Union for Conservation of Nature Conserving biodiversity Pioneering nature’s solutions to global challenges.
Role of the Private Sector in Agriculture Education, information.
SLEPT Analysis Use in conjunction with the Intellectual Property Office Summary Study THE TIMES 100.
THE BUSINESS ENVIRONMENT
Preserving and Enhancing the Global Commons
National Development Strategy
External influences.
Next End. organic farming NextEnd Previous Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers,
Helping people and organizations thrive
External Influences on Business
Prof. Arjun B. Bhagwat Department of Commerce,
Presentation transcript:

Whose rules rule? Think global Act local, national regional and global Plan inter-generational Geoff Tansey FDIN, 16 Apr 08

Beyond Terror - the truth about the real threats to our world Climate change Competition over resources Marginalisation of the majority world Global militarisation Abbott, Rogers and Sloboda, Oxford Research Group, Rider / Random House, 2007

Lang’s fundamentals Commodity prices Climate change Fuel / oil/ energy Water Land use / biofuels Labour Demographics / affluence Health/Nutrition transition

Pingali: core points PROBLEMS Rapid urbanisation Globalisation Information / communication technologies Rising food and energy prices Climate change SOLUTIONS Empower communities Empower local governments Transparency and accountability Democracy at all levels Protect from climate change

Global rules and See: org.uk

1990s - global food rules change Convention on Biological Diversity (UN) –conserve, sustain, share benefits International Treaty on Plant Genetic Resources for Food and Agriculture (UN) –Farmers’ Rights, IPRs, sharing benefits World Trade Organisation –Trade liberalisation, agriculture, TRIPS, SPS

Thanks: Food Ethics Council

Global rules, local needs Democratic deficit Complexity and coercion Which and whose future is enhanced? –Collapse, techno-dominance, ecological balance, bifurcation

Power Control Risk Benefits

Food System actors Input suppliers Farmers Traders Workers Processors / manufacturers Wholesalers / retailers Caterers Consumers / citizens

Food system basics Biological - ecological History Human needs –physiological –psychological –social –cultural

Limited demand Increased competition Technology Increased productivity Diversification

Key trends Economic Concentration Global markets Control

Tools for control Science Technology Information Management Laws, rules, regulations

Changing dynamics New country groupings - G-20 Expanding IP regime - TRIPS-plus Greater concern and interest Global NGO networks Media interest Health and equity concerns

Legal fictions - meeting whose needs? Conservative, protectionist response to new knowledge and technical change Going which way? –Open access, distributed innovation, ecologically supportive or the pharma model Inhibits necessary local / institutional / social / economic innovation