Vitamins organic substances in natural foods produced within the body - synthesized by microbes stabled horses may need supplemental vitamins vitamin A.

Slides:



Advertisements
Similar presentations
Essential Nutrients and Feedstuffs
Advertisements

ACSM AMERICAN DIETETIC ASSOCIATION DIETITIANS OF CANADA 2009.
CPT David J. Licciardello, DVM Veterinary Advisor.
Weight Loss, Weight Gain and Weight Maintenance. Energy Units calorie –Basic energy/heat unit –The amount of heat necessary to raise temp of 1 gram of.
Intro to Livestock Nutrition Animal Production and Products Adv Animal Science.
Nutritional Supplementation. Dietary Supplements Products intended to supplement the diet that contain at least one dietary ingredient to include: – Vitamins.
SPORTS NUTRITION 20 MARCH Why Are Good Nutritional Practices Important For Athletes? Enhances Training and Competitive Performances Provides Adequate.
Chapter 10 Nutrients, Physical Activity, and the Body’s Responses
Chapter 15 Nutrition for Fitness and Athletics. Key Concepts.
Chapter 15 Nutrition for Fitness and Athletics. Focus on nutrition Sports nutrition is an area in which fads often obscure scientifically valid information.
Animal Nutrition Topic # 3041 Ms. Blakeley
Nutrients and Nutrient Requirements Topic 3041 Anna Blight Modified by Ashlee Gibson.
Animal Nutrition Topic # 3041 Ms. Blakeley
Basics to Small Farm Beef Cow Nutrition Adam Hady Agriculture Agent Richland County UWEX Basics to Beef Cow Nutrition.
© Food – a fact of life 2009 Sports nutrition Extension.
Animal Nutrition. 5 Basic Classes of Nutrients Water Energy Nutrients Proteins Minerals Vitamins.
Chapter 7 Part 3. Nutritional Status  Inadequate nutrition ◦ Lethargy ◦ Early fatigue ◦ Irritability ◦ Poor training and competitive performance ◦ Increased.
Nutrition Junior Health Day 4.
Equine Nutrition Equine Science. Introduction  Feed is the greatest expense for horse owners.  Feeding horses means:  Furnishing horses with a daily.
Nutrition and Digestion Companion Animals Chapter 6.
1 Vitamins Monika Yadav. Vitamins Vitamins are essential organic nutrients, required in small amounts. They cannot be synthesized by the body. Must be.
Unit 14: Explore animal nutrition and digestion in relation to livestock and poultry management Determine nutritional requirements for livestock and poultry.
Vitamins Lecture 6. Vitamins Organic compound essential for health but only in trace amounts (ppm). Required for normal growth and maintenance of animal.
Unit 8: Horses.  Nutrient Requirements Opinions are highly divided on many nutrient needs  Varies w/ the breed/use of the horse Energy  Depends on.
By: Kaila Lapins and Lisa Foster
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions A molecule that combines with an enzyme to activate it Without the coenzyme the.
Nutritional considerations Supplementation Recovery strategies.
Sport Books Publisher1 Hydrogenation Processed plant oils can be high in saturated fat Tropical oils (such as palm oil and coconut oil) used in processed.
Energy Requirements for Performance Horses By: Amy Heck May 2, 2000.
SPORT NUTRITION Week 12. What you need to know… When and why are CHO and protein important? How does a diet need to change for different sports? What.
Nutrition requirements change throughout life –growth –pregnancy –lactation –work essential nutrients –protein –**carbohydrates –**fat –**minerals –**vitamins.
Unit Animal Science. Problem Area Growth and Development of Animals.
NUTRITION: Nutrients That Regulate Ms. Mai Lawndale High School.
NUTRITION FOR ATHLETES ANATOMY and PHYSIOLOGY of SPORTS.
Note Final Exam-please check final schedule. Note Nutrition 2106-Winter Principles of Nutrition in Metabolism Nutrition 2104-Introduction to Nutrition-
Amino Acid Constipation Calories Vitamins Minerals.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 5 Vitamins.
Lecture 11b-19 November 2014 This lecture is based largely on CHAPTER 23 IN KRAUSE'S FOOD NUTRITION AND DIET THERAPY (ON RESERVE IN LIBRARY) AND CHAPTERS.
Review for Vitamins.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
Objective Explain nutritional requirements for livestock and poultry breeds found in North Carolina.
12/9/20151 Unit 5: Feeds, Nutrition and Digestion Lesson 4: Understanding Nutrients 2: Vitamins.
CHAPTER 8- FOOD AND NUTRITION (SEC 2 & 3). OBJECTIVE  Students will be able to differentiate between types of nutrients and explain how they impact a.
Horse Nutrition. Horses should have access to clean, fresh water at all times. A mature horse drinks on average 5-10 gallons a day. This will vary with.
Intro to Animal Nutrition Mrs. Chotkowski Jr. / Sr. Veterinary Science.
University of Wyoming Horse Nutrition. University of Wyoming n Feed at the same time each day n Feed horses on an individual basis n Feed horses at least.
Feeding Horses. Nutrient Requirements  All horses require certain nutrients to maintain body weight and to support digestive and metabolic functions.
Chapter 22 Animal Nutrition MSU Anatomy and Physiology.
Nutrition for Athletes. Determinants of the Athlete’s Energy Requirements During intense exercise – Carbohydrate stored in muscles and liver (glycogen)
 HFN20.  Essential, organic nutrient needed in a tiny amount in the diet.  Play the role as a facilitator o they help drive cell processes in the body.
VITAMINS LECTURE 12. VITAMINS What Affects Requirements? Age Stage of Production Variety of stresses including: Gastrointestinal Infections Intense Muscular.
NUTRIENTS AND DIET Module 3- Metabolism and Nutrition.
Nutrient Requirements of Horses Presentation Part 5: Vitamins #8895-C.
Fitness Physical Activity, Nutrients, And Body Adaptations Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Classes of Feeds for Horses Presentation Part 6: Supplements #8895-B.
Vitamins, Minerals and Food components
Chapter 23 Nutrition, Body Composition, and Performance
BSAA Curriculum Unit B Animal Science.
6 Basic nutrients Unit 4: Science of Food.
Sports nutrition.
Vitamins, Minerals and Food components
Note Final Exam-please check final schedule.
Note Final Exam-please check final schedule.
Chapter 13 BIOL 1400 Dr. Mohamad H. Termos
Note Final Exam-please check final schedule.
Vitamins, Minerals and Food components
SPORTS NUTRITION 28 NOVEMBER 2017.
Note Final Exam-please check final schedule.
SPORTS NUTRITION 22 NOVEMBER 2010.
Presentation transcript:

Vitamins organic substances in natural foods produced within the body - synthesized by microbes stabled horses may need supplemental vitamins vitamin A –vision –cellular differentiation –bone remodeling –carotene destroyed by heat, light, wet hay, storage –may want to supplement in winter

Vitamin A deficiency –poor bone development –poor night vision –extreme deficiency excessive tear production infertility in mares –feeds supplemented 10,000 iu/kg toxic 5X

vitamin D –maintain calcium:phosphorus homeostasis blocking agents –synthesized in body with sunlight –deficiency of Vitamin D depressed blood Ca draws Ca from bone lameness bone fractures –requirements not established –deficiency and toxicity same symptoms

Vitamin E antioxidant value –related with selenium deficiencies associated with myopathies in foals requirements not established –? - hard-working horses may have muscular problems with deficiency destroyed with oxidation –moisture and storage –moldy hay –ground grains deficiency –neurological diseases

B complex vitamins –adequate in forages and synthesized by bacteria in LI –exceptions thiamine –role in energy metabolism –heavy exercise may be marginal deficiency –deficiency ? lack of coordination in hind end heart problems folic acid –decrease with months of intense exercise –decrease with prolonged stabling –give access to pasture

B 12 –contains cobalt –deficient areas deficient in ruminants ? anemia and decreased RBC in horses biotin –water soluble –availability wheat, barley, milo: low oats : medium corn : available –deficiency cracked hooves –15 mg/day

water –most important nutrient –lack of H 2 O more serious than any other nutrient –lost in urine, feces, sweat, evaporation –increased water consumption with hay and grain –idle horse drinks 28 liters/day - cool weather –“ “ “ 80 liters/day - hot weather –increased water intake with exercise 3 % of BW loss of water affects performance 5-10% of BW loss during endurance race

Ration Formulation ration dependent on level of activity –idle horse - good roughage and salt/mineral block 450 kg horse needs about 15,000 kcal/day energy –exercising horse - roughage and concentrate energy increase usually fulfills protein, vitamin and mineral increase, except calcium –increase energy intake by adding fat

“calorie” - = 1 kilocalorie –amount of energy required as heat to raise the temperature of 1 kg of water by 1 o C –1000 kcal in 1 megacalorie (Mcal) –DE and TDN –% BW.5 % BW/day as roughage

Sprinting Vs. Endurance grain:hay ratio varies sprint –maximum hay/day 1.5% BW hay retains a lot of water in the gut endurance –advantageous to feed hay to 2% BW retains water –add fat (up to 15 % of total ration)

Day of Competition H 2 O available at all times endurance/eventing –feed hay and grain 4 hours prior to competition glucose and insulin stabilize continuous water electrolytes sprinting sports –also 4 hours prior to competition

Glycogen Loading enhance performance by delaying glycogen depletion manipulation of diet in humans –exhaustive exercise - low CHO diet –light exercise - high CHO diet replenish glycogen over normal resting stores horse –conditioned horse has large amounts of glycogen –high CHO diet - laminitis or tying-up

Table 13.1 and 13.2