HIRA TOOR

Chicken Curry  Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.  People who like to eat spices are fond of chicken curry since it is a spicy dish.  Chicken Curry is served all around the world today.

Ingredients  ¼ cup Olive Oil  2 teaspoon Garlic paste  2 teaspoon Ginger paste  2lb Chicken pieces  One medium sized onion  2 lemons  Coriander leafs  2 Tomatoes  ½ Cup of water  ¼ Cup yogurt

Spices  Red chili power :½ teaspoon  Green chili : one  Turmeric power: ½ teaspoon  Cumin : one tablespoon  Cinnamon stick: ½ of stick of cinnamon  Cardamom seeds: 3  Salt: 2 tablespoon

Utensils  One pan  Knife  Wooden Spoon  Plate  Tap  Stove  Bowl

HOW TO MAKE CHICKEN CURRY  Take the pan, put it on stove and heat it with ¼ cup olive oil added to the pan.  Cut the onion into small pieces and add it to the heated oil.  Add the 2 teaspoon garlic and ginger paste.  Let the onions, garlic and ginger paste fry and become brownish in color.

HOW TO MAKE CHICKEN CURRY  After the onions, garlic and ginger paste are brown add spices in it.  Red chili power :½ teaspoon  Turmeric power: ½ teaspoon  Cumin : one tablespoon  Cinnamon stick: ½ of stick of cinnamon  Cardamom seeds : 3  Salt :2 tablespoons

HOW TO MAKE CHICKEN CURRY  Once spices are added, Add 2 lb chicken pieces.  Let it fry in oil for 20 minutes and constantly stir the chicken on high- medium heat.  Add the 2 tomatoes and squeeze the two lemons into the pan and add ½ cup water.  Let the chicken boil into the mixture.

HOW TO MAKE CHICKEN CURRY  Add the 2 tomatoes and squeeze the two lemons and one green chili into the pan and add ½ cup water.  Let the chicken boil into the mixture.  Add ¼ cup yogurt to the pan and let the mixture heat for 2 minutes

HOW TO MAKE CHICKEN CURRY  Take the chicken out of the pan and put it in a Bowl. Sprinkle coriander leaf on top of the chicken curry.  Serve and enjoy delicious chicken curry.