Do you know what to do when your belly is empty? Well in the after-school program, they learn while they cook. It’s fun, it’s fast, it’s healthy, it’s the World Cup! On Mondays, come and help us with this satisfying class. Look and see what was made in the past cooking classes and try to guess what surprising recipes we are going to do next!

Recipe for: Bruschetta Supplies: knife Spoon Bowl Baking tray Step by step: First, cut the bread into 4 slices and cut the tomato, onion, and cheese in small cubes. Place the bread on the baking tray and then put the cheese, tomato, and onion on the top of each piece. Put it in the oven for 10 minutes. When the cheese is melted, take the tray out of the oven, drizzle all brushettas with olive oil and sprinkle some rosemary on top. Serve! Ingredients: Bread Tomato Rosemary Onions Olive oil Cheese

Recipe for: Pâté Supplies: Knife Spoon Bowl Step by step: Thinly slice the kale and chop the onion into small cubes. Put the kale, onion, and four tablespoons of mayonnaise in a bowl and mix. Freeze for one hour and then serve with crackers. Ingredients: Kale Onion Olive Mayonnaise Crackers

Recipe for: Smoothie Supplies: Blender Spoon Cup Step by step: Add all the ingredients to the blender. When they are blended, pour it into a cup and enjoy. Ingredients: Strawberries Bananas Yogurt Milk

Recipe for: Australian dessert Supplies: Blender Spoon Bowl Tray Step by step: First, you get all the maizena wafers and add them to the blender. When they become crumbs, melt the butter and mix it together. When all the wafer crumbs are mixed, add the sweetened condensed milk and continue mixing. When everything is thoroughly mixed, roll into small balls and after, roll them in the shredded coconut. Ingredients: Maizena wafers Shredded coconut Butter Sweetened condensed milk

Recipe for: Makizushi Supplies: Bowl Plate Knife Step by step: First, add a thin layer of rice to half of a seaweed sheet, remember to spread it well. Then you can add all the chopped ingredients (kani, strawberries, mango, and cucumber). When you finish adding the ingredients, slowly roll the seaweed sheet, rice side first, and make a big roll of Makizuchi. Slice and serve. The secret to make the seaweed stick to itself after you roll it up is to use the rice or water as “glue”. Ingredients: Mango slices Strawberries Cucumber slices Crab sticks (Kani) Nori seaweed sheets Japanese rice

Recipe for: Açaí Supplies: Blender Bowl Spoon Step by step: First, add the açaí to the blender. When the açaí looks smooth, pour it into a bowl and pour come granola on top. To add some flavor, you can chop some fruit, we chose banana, and put it on top of or under the granola. Ingredients: Açai Granola Banana